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Entering the kitchen, Jiang Yuan also began to study seriously with Zhou Qiqiang.

Thanks to his always good memory, he was able to record the content of Zhou Qiqiang's teaching more clearly, and began to replicate it simultaneously.

Zhou Qiqiang has been paying attention to Jiang Yuan's actions, although in Zhou Qiqiang's opinion, what he taught was indeed a relatively simple one.

But this simplicity is only true for Zhou Qiqiang himself. He has taught some apprentices before, but he is not as fast as Jiang Yuan.

"Have you learned it before?" This made Zhou Qiqiang unable to help but be curious and asked Jiang Yuan.

"No." Jiang Yuan replied while focusing on the movements in her hands.

"That's very powerful and talented." Zhou Qiqiang immediately praised him when he heard this.

"It seems that we can learn more." Zhou Qiqiang said, and directly added some intensity to Jiang Yuan and expanded the teaching content.

Within the scope of ability, Jiang Yuan naturally doesn't mind learning more.

The recording went on bit by bit.

Staying in the kitchen, Jiang Yuan almost didn't feel the passage of time, but after completing the baking egg tarts he made, he realized that a relatively long time had passed.

Without customers, the program team and its own studio employees became the first to taste Jiang Yuan's craftsmanship.

"It looks almost the same level!"

After the photographer took a close-up of Jiang Yuan’s baked egg tart, Li Xiaoyue couldn’t help but praise her.

After all, it was also the final product that Jiang Yuan followed Zhou Qiqiang step by step, and although there were slight differences, it can be seen that it was produced in the same store in terms of quality.

"Well, even the taste is very similar." As a master, Zhou Qiqiang also took the lead in trying it out and gave Jiang Yuan a thumbs up to give certification.

After tasting the staff of the program team, including Li Xiaoyue and other staff, they also gave unanimous praise.

For Jiang Yuan, this is also a relatively positive feedback obtained during the process of learning cooking skills.

When emotional value is generated, you will be more motivated to devote yourself to subsequent learning.

So, after breakfast, Jiang Yuan picked up the menu again and turned on the ordering mode, selecting dishes to be prepared to study at noon.

For most of the day, except for going out with Zhou Qiqiang to buy vegetables in the nearby vegetable market in the afternoon, Jiang Yuan basically stayed in a restaurant named Yunyue Private Kitchen by Zhou Qiqiang.

However, it was precisely because Jiang Yuan went out in the afternoon that the itinerary for recording "The Displaced Life" was also noticed by fans.

Only a few people recognized Jiang Yuan in the vegetable market where Jiang Yuan appeared, because Jiang Yuan participated in the Spring Festival Gala and her performance left a deeper impression.

On the contrary, when he was at the entrance of the vegetable market, he was recognized by many passers-by and took photos and uploaded them to the Internet.

The first version circulating on the Internet was also said to be the Reuters when Jiang Yuan was filming "The Wandering Blue Star".

It was only after the fans' correction that I realized that I was recording "Displaced Life".

At the same time, the program team of "Displaced Life" also took this opportunity to promote and warm up, and Jiang Yuan is the most popular one after so many episodes.

With the intentional promotion, the related topics became a hot search and sparked heated discussions not long after.

Especially Jiang Yuan usually has fewer opportunities to appear in variety shows, which is also the first variety show that Jiang Yuan participated in after returning from a foreign event. In addition, the program "Displaced Life" has a certain popularity and the topic quickly exploded.

[I just realized that the director of "The Displaced Life" is the director of "The Fate Game".]

[I just happened to be following this variety show recently, and I never expected that Jiang Yuan would also participate in the recording.]

[I haven't watched Jiang Yuan appear in this type of variety show for a long time.]

["Displaced Life" I don't know what regrets Jiang Yuan will have to choose, so be very curious.]

[It seems that I saw that I went to the vegetable market to buy vegetables. I didn’t want to be a chef, hahaha.]

[This Reuters took, I have to say that when Jiang Yuan appeared in the center of the photo, she felt that the photos became clearer.]

【Which episode will be broadcast? I am looking forward to it.】

——

Not long after Reuters' pictures became popular, it also had a very successful publicity effect for the program "Displaced Life".

Judging from the data performance alone, the program "Displaced Life" has already topped the first place in the video platform search list. Many passers-by thought that the episode played by Jiang Yuan had been broadcast when they saw the entry.

In addition, "Displaced Life" was a program that was not updated and aired on the same day, and has become the most popular program on the platform with this Reuters topic.

Judging from such warm-up results, Li Xiaoyue also has a premonition that when the show is broadcast, it may break the circle even more.

At the same time, after finishing a day of teaching, Zhou Qiqiang saw the grand occasion on the Internet, and immediately smiled into a crack.

After teaching Jiang Yuan for a day, Zhou Qiqiang had already obtained very satisfying emotional value.

Although he was amazed when he taught Jiang Yuan roasted egg tarts, Zhou Qiqiang still didn't think he could teach Jiang Yuan how much he could just use one day to teach him.

But what I didn't expect was that Jiang Yuan's basic skills were unexpectedly quite down-to-earth.

This is also the help that the skill [Cooking Little Manufacturer] brought to Jiang Yuan. He has mastered some basic knife skills and can be used better in the kitchen.

Under Zhou Qiqiang's guidance, Jiang Yuan also successfully learned the dishes he wanted to learn.

The dishes made that day have been praised by the program team.

It even made Zhou Qiqiang think that if Jiang Yuan is not an artist, he would be a very good candidate if he inherits his legacy as his apprentice.

"You have to buy ingredients by yourself tomorrow to complete the dishes you learned today." At the end of the first day's recording, Zhou Qiqiang announced the task for the next day to Jiang Yuan.

This chapter is not finished yet, please click on the next page to continue reading the exciting content behind! When Jiang Yuan entered the kitchen the next day, he had to rely entirely on himself, without Zhou Qiqiang's guidance.

Zhou Qiqiang secretly felt a little regretful about the program team's arrangement.

After all, considering the appearance rate of the show, the weight is definitely far inferior to the first day.

After the first day of study, Jiang Yuan also expressed his gratitude to Zhou Qiqiang before leaving the restaurant.

On the return vehicle, the recording of the program is still in progress.

"How do you feel today?" Li Xiaoyue also sat in the business car and interviewed Jiang Yuan.

When Jiang Yuan, who was sleeping, opened her eyes and thought for a while before starting to answer.

“It’s much more tiring than I thought.”

After entering Yunyue Private Kitchen early in the morning, Jiang Yuan basically didn't stop and rest.

I have been absorbing knowledge in a storm.

But because of the fun, I didn’t feel tired during the process. It was a bit like an experience after the performance. As soon as I stopped, I felt that all the fatigue of the day surged up.

"Then are you satisfied with the achievements you have achieved today?" Li Xiaoyue continued to ask Jiang Yuan.

"How do you feel after you taste the dishes I cook?" Jiang Yuan did not answer, but asked back.

"It's great, I feel that it's no different from the ones in the restaurant." Li Xiaoyue thought for a while and said.

"I think I'm already very satisfied with getting such an evaluation." Jiang Yuan nodded.

"Do you have any ideas about a dinner party that you want to invite fans tomorrow?" Li Xiaoyue asked Jiang Yuan if he had a rough plan.

"I haven't thought about it yet." Jiang Yuan shook her head.

"We have some ideas." Li Xiaoyue said and looked at Jiang Yuan, noticing that Jiang Yuan was already very tired, so she changed her words, "I'll do it right and send you a message."

Jiang Yuan nodded when she heard this and continued to close her eyes and rest.

When they were woken up again, the vehicle had already arrived at the hotel.

The program team finally took a shot of Jiang Yuan walking off the vehicle and ended the day's shooting.

He took off the equipment and finished washing up until Jiang Yuan recovered from waking up.

I took a look at the time and found that it was not too late.

Leaning on the bed, he also took out his cell phone and started to check the message Li Xiaoyue sent to him.

The above mainly describes the program team's ideas and arrangements for the second day's dinner.

First of all, because Jiang Yuan cooked in person, it decided that it would not be a large-scale dinner.

Seeing this, Jiang Yuan nodded in agreement and said that he could not handle it alone.

Another point is the more critical way of selecting fans. Jiang Yuan glanced at it roughly.

Because they were filming "Yuanyouhui" together, the program team with the same team knew Jiang Yuan well and knew that Jiang Yuan had the exclusive software for fans such as the fans.

So I also thought of using this software the next day to assist in the selection of fan quotas.

Obviously, during the whole day, Li Xiaoyue also talked to Zhang Qing and others and confirmed that she could obtain technical support, so when she sent it to Jiang Yuan, it became a feasible solution.

Jiang Yuan looked back and forth several times and confirmed the fairness of this plan, he had no objection.

I was mainly busy for a day, and I really didn’t have more effort to think about other solutions.

After replying to Li Xiaoyue, Jiang Yuan also went to bed early.

I also made an appointment with Zhou Qiqiang to leave to the vegetable market in the early morning of the next day to purchase ingredients.

Before the sky could be realized, Jiang Yuan opened the door of the hotel room and got on the departure vehicle to Yunyue's private kitchen to meet with Zhou Qiqiang.

"Because we have no plans to open today, we mainly buy some ingredients you need."

"I am only responsible for bringing you to the place today. As for what ingredients to buy, you will be responsible for how much you buy." After meeting, Zhou Qiqiang said to Jiang Yuan.

"I understand." Jiang Yuan nodded, then looked at Li Xiaoyue, "Does the program team provide funds?"

"I'm just going to give it to you." Li Xiaoyue said and handed over an envelope to Jiang Yuan.

Although he struggled a little when he woke up early, Jiang Yuan became excited again when he was about to set off to buy ingredients.

Mainly in daily life, this kind of experience is indeed lacking.

On the way to the vegetable market, although Zhou Qiqiang would not participate in the procurement work, Jiang Yuan still seized the time to ask for some precautions.

Zhou Qiqiang was also happy to share his experience.

Purchasing ingredients, as the beginning of the second day's program recording, also successfully provided a lot of materials for "Displaced Life".

As a director, Li Xiaoyue has been following Jiang Yuan to observe, thinking that these are all clips worth shooting and recording.

"I feel like I can cut the amount of two episodes of the show this time." When leaving the vegetable market, Li Xiaoyue also muttered secretly.

From the day before yesterday to now, Li Xiaoyue has been evaluating how to edit her program.

Now it seems that there is already a lot of material worth editing into the main film.

The recording of the next day had just begun. After Li Xiaoyue put it together, she felt that the amount of the first episode was enough.

So after thinking about it, I was also planning to divide the program into two episodes for broadcast.

On the way back to the restaurant, Li Xiaoyue also discussed with the studio, and Jiang Yuan did not participate in the discussion on this part.

Instead, I focused on the task I had to wait for a while.

In addition to the dinner on the second day, Jiang Yuan was also preparing to conduct trial business formally to customers. The first thing was to start with breakfast.

As a well-known private chef, Zhou Qiqiang also has his own loyal customer base.

After discussion, a small-scale limited-edition breakfast was released within the customer base.

The order quantity was confirmed the night before, and all Jiang Yuan needed to do was to complete these orders.

When he returned to the restaurant, Jiang Yuan began to work hard in the kitchen.

Zhou Qiqiang did not help, but stayed in the restaurant and followed Jiang Yuan's actions.

When cooking by yourself, there is still a big difference from opening business.

Zhou Qiqiang originally thought that as a novice, Jiang Yuan would be a little busy at this time, but he found that Jiang Yuan's movements in the kitchen were always very smooth.

It looked smooth and flowing without any panic, which made Zhou Qiqiang feel very comfortable to watch.

Although Jiang Yuan's movements were not very fast, he still completed the work within the expected time.

As the order was delivered, Jiang Yuan also began to wait for feedback, wanting to know what kind of evaluation he would get from the customers.

When Zhou Qiqiang was selling breakfast, he also explained that it was made by an apprentice in the restaurant, so he would collect evaluations and feedback later.

As time approached noon, Jiang Yuan also began to receive some comments and feedback one after another.

After seeing the praises that were basically all the same, Jiang Yuan also breathed a sigh of relief and began to carefully check some of the text contents of the feedback.

At the same time, the dinner plan that had been discussed with the program team has also officially started to be implemented, and relevant announcements were issued on Yuanshi.


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