Seeing Han Bao put on his clothes in an instant, he became more and more sure of his previous guess.
This is not a real world at all.
"Murong Cheng, are you ready with your recipe?" Song Jinsheng asked.
Upon hearing this, Murong Cheng took out the recipe he asked the imperial chef from his arms and threw it towards Han Bao.
Murong Cheng's throw was so tricky and so fast that Han Bao was eager to reach out and try to catch the square. However, as if the little square had eyes, it changed its direction and hit him directly.
on the face.
Han Bao angrily pulled the square off his face.
There really is a recipe for whatever kind of owner there is.
If it hadn't been for the howling cold wind just now, he would have thought Murong Cheng did it on purpose.
He has a golden crown on his head, his temples are like sword fragments, his eyebrows are as long as willows, his sword eyebrows are like stars, his nose is straight, he is eight feet tall, and he has a very handsome appearance.
The woman's voice is sweet and clear, like the jingle of a ring. It is particularly comfortable to hear.
Is cooking so complicated?
"Tou...Jin Sheng, what do you think of Fang Zi?"
"The impact is huge. If the heat is not controlled properly, the food will taste bad."
"Why do we need to control the heat? Does it have any effect on cooking?"
Seeing that Song Jinsheng didn't understand something, Murong Cheng stepped forward and explained it to her one by one.
She paid attention to Murong Cheng. Every time she saw him taking something, she would take it out of his arms.
Feeling Song Jinsheng's eyes lingering on him, Murong Cheng immediately adjusted to his most attractive state, like a peacock with its tail open.
After all, it's too late.
After a quick glance, Han Bao was shocked.
I didn't bother to pay attention to these two people, so I poured myself a cup of tea and started drinking it.
Murong Cheng's heart moved when he heard Song Jinsheng calling his name.
Song Jinsheng didn't care that Han Bao had his face covered with paper. After all, Han Bao had encountered a lot of bad luck, and she was used to it.
Han Bao couldn't make up his mind and handed the recipe to Song Jinsheng.
Based on my experience of making fish last time and living in such an environment since childhood, I naturally know more than Song Jinsheng.
In fact, it was also the first time for Murong Cheng to read Fangzi.
Han Bao now doubts the authenticity of this recipe. He has never seen such a complicated meal.
Just like now, she has been able to ignore Murong Cheng's appearance and focus exclusively on his inner self.
It's a pity that Song Jinsheng has never been a person who depends on appearance. When she first met Murong Cheng, she was indeed stunned, but this does not mean that this appearance has always attracted her.
Han Bao sat in front of the stone table and looked at Murong Cheng's intoxicated look with cold eyes.
Han Bao looked at Murong Cheng's beautiful appearance, snorted coldly, and then took the prescription and looked at it casually.
There are some parts she still can't understand.
"There are ninety-four steps to make this dish. It's too many. Can you cut some down and still ensure the purity of the taste?" Song Jinsheng asked.
"I don't know about this either. I'll do some research when I go back."
I don’t know which galaxy this is.
Song Jinsheng took a look and found that it was indeed a bit complicated.
Not to mention how it tastes, the recipe above is very cumbersome and complicated, and every step is complicated and you can't make a mistake.
At the same time, Murong Cheng was still discussing prescriptions with Song Jinsheng.
"When the fire is strong, the knife rises and falls, and the inner strength is fully displayed. Only when the color, aroma and taste are complete can it be considered a satisfactory meal. So not only must you master the heat, but also the skill of the knife is also necessary."
"If you want to make a soup, you can use salted plums. The plum here refers to plums. Plums are acidic, so the food you make will have enough sourness."
"The sauce is made from soybeans, which can also be used to make oil."
