An Jingzhou didn't dare to think about Lu Xian's expression when he saw the body of his secret guard, but he undoubtedly provoked him.
Why does it feel so good to think about it like this? Who let Lu Xian's silly big hook fish for her sister? He could have refused directly, but it just gave An Shuyao the feeling of being reluctant to say anything, and wanting to welcome her but still rejecting her.
Catching An Shuyao to do work for Lu Xian.
It's just that they don't know now that An Shuyao's body has a different soul, and she is no longer the An Shuyao who was obsessed with Lu Xian.
An Yue's house has been painted. It is a large mansion and looks even more grand than Hu's house. Building such a mansion in the countryside will probably cause quite a stir.
And tomorrow, An Jingzhou can go to the county to find a construction team to repair the house.
Outside, the livestock pen has been set up. Hu Jun wiped the sweat from his forehead. He had invited these livestock masters in. He was really exhausted.
The time soon moved to dusk, and the villagers carried all the peppers on burdens. Because of the snow, the efficiency was much lower. They only picked about a thousand kilograms. The peppers were put into the woodshed, and there was no one left.
An Shuyao all moved into space.
After An Yunrui paid the money, he went to the stove to warm himself. Then he caught An Hao and whipped him for reciting poems. An Hao had a small face on his hands, with a look of reluctance.
An Shuyao went to put the congealed pills in the room into a porcelain bottle and put it on her body, planning to take it when Lu Jin took a bath tomorrow to detoxify.
Then she went to the kitchen to cook. She was already tired, but fortunately Liu Yuxue helped her wash the vegetables. Lu Jin, who had nothing to do, also went into the kitchen to light a fire for her, so it was not boring for her to cook a meal.
She took out the sweet potato vermicelli and boiled it with the poached eggs.
One egg per person, plus vermicelli, it looks very spicy, and it is sprinkled with chives on top. The fragrance spreads so much that the children in the next door yard are crying.
In the past, An Shuyao's place was remote and there were not many people there, but the Hu's house was in a good location, and there were neighbors living around it. They smelled the fragrance coming from the Hu's house, and one of them was Shi Sanniang.
She really couldn't swallow this breath. She thought they were going to freeze to death outside, but she didn't expect that Hu Jun took them in.
And this smell, as soon as you smell it, is like eating fish and meat. Shi Sanniang hates it in her heart, and she knows that it is shameless to mess with the Hu family!
And because An Shuyao refused to let her family pick peppers with her, she lost dozens of pennies! She almost hated An Shuyao in her heart. She was just like her sister-in-law said, she was a vicious bitch.
Shi Sanniang’s husband’s surname is Chen, and her two sons are named Chen Rong and Chen Xing respectively.
Chen Xing is only eight years old this year. He smelled the fragrance in the air and was so greedy that his mouth watered. He took Shi Sanniang's hand and shook it hard: "Mom, I want to eat meat, I want to eat meat!"
Shi Sanniang glared at him: "Eat, eat, eat, you know how to eat. What's your family background and you just want to eat meat? Just like your bastard father, he is too lazy to make delicious food."
"It would be nice to have sweet potatoes to eat. You are so picky. I really owe you the Chen family."
Her husband Chen Zhuang frowned when he heard this: "Sanniang, you're right, I'm so lazy here? Didn't I catch the rabbits that I sold yesterday in the mountains?"
Shi Sanniang sneered: "The money you get from selling your rabbit is not as much as Anjia can get for picking peppers in a day. I have been unlucky for eight lifetimes to marry such a poor guy like you! I can only eat chaffy vegetables in the countryside for a whole day."
I have never had a good life, oh, my life is really miserable."
Seeing that Shi Sanniang was complaining again, Chen Zhuang was helpless and even had a headache, so he stayed silent and gave his son a few slices of radish.
When Chen Xing smelled such a fragrant smell, he could not eat the clear soup at home, so he stopped eating after eating only one sweet potato.
I am particularly envious of that boy An Hao. He was born into a good child. He is nothing like his family. He is still living in a straw house.
An Shuyao did make a sumptuous dinner at Hu's house tonight, which was considered a thank you to Hu Jun for taking him in. She took out the bacon that An Jingzhou made some time ago. These things were originally hung in the woodshed.
, later because she was afraid of insects, she put them into the space, which saved her ham and bacon.
A large bowl full of fried carrots with bacon, braised pork ribs, braised pork, stir-fried vegetables, pumpkin soup, and poached eggs with red oil vermicelli.
A big table was full of people.
Hu Jun's place was rarely lively. Seeing that the An family was gradually becoming kinder to him, he also relaxed a lot: "There is a jar of ten-year-old daughter's red in my wine cellar. I will bring the wine."
An Jingzhou's eyes lit up when he heard there was wine, and he waved quickly: "Hurry up, Brother Hu."
Hu Jun hurriedly went to his wine cellar and brought out a jar of Nuerhong. An Jingzhou poured a glass and took a sip. He licked his lips: "Okay, it tastes good, but the brewing is a little worse. Compared with Qiongyu Niang."
Not even close."
Hu Jun stared at him dumbfounded. Can Qiong Yu Niang be compared to Nuer Hong? That wine is comparable to the national wine, and a bottle is hard to find.
"Master An Qi, have you ever drank Qiongyu Brewing?"
An Jingzhou raised his eyebrows proudly: "I must have drank it, I drank a whole jar." He paused: "You don't need any money!"
Because it was in the name of his second brother, he could drink it casually, but now he wanted to drink it, so he set his sights on An Shuyao: "Little sister, Qiong Yu Nian is the recipe you created.
Why don't you make another pot for your brother? He will keep it for the New Year."
An Shuyao, who was still sighing that the name of this wine was familiar, so similar to the name of the wine she brewed in modern times, was suddenly called. She looked a little confused. When had she brewed wine here? Why didn't she remember it?
And her previous memories are a bit fuzzy.
She blinked and asked, "When did I create it?"
An Jingzhou gave her a confused look: "When you were ten years old, before you left with that wandering Taoist Priest, you made wine, originally for your father to drink. Your second brother thought your wine tasted good, so he started to produce it on a large scale.
Already."
As he spoke, he frowned: "What did you and that Taoist priest do that year?"
When asked this question, An Shuyao looked a little confused. What did she do when she was ten years old?
When she was ten years old, her usually good health suddenly fell ill frequently. A wandering Taoist priest who was passing by said that she was haunted by ghosts and had to stay away for a year. He would cast a spell to drive away the ghosts, so that she could find peace.
Mother An, who loved her daughter eagerly, gave her daughter to him. Taoist priest Yunyou was right. A year later, her daughter came back fine and never got sick again, but her temperament changed.
They just thought they were tortured by illness and had changed their temper.
As long as she is An Shuyao, her family will love her with no limit. No matter what she does, they will protect her if they can.
An Shuyao frowned: "I can't remember where I went that year or what happened."
She fell silent, thinking that she had only occupied someone else's body, and it was normal for her memory to be broken.