Axing was a little excited: "Ye Gui, come and introduce the dishes you prepared to everyone!"
"Okay, the first cold appetizer I prepared is called Canghai Yi Zhu. I take the marrow and pearl powder of dragon croaker, add it to the gum made from large yellow croaker fish maw and dragon croaker skin, mix it evenly, and then freeze it to shape
, this is a hidden gem in the ocean!”
He opened the lid, and a thick white smoke slowly rose from the bowl.
The entire dining table is like a fairyland on earth!
It’s quite beautiful!
Shan En couldn't help but laugh at him: "This hidden gem has a good name, but it's actually just fish marrow and pearl powder. It's just a nutritious cold dish!"
The audience at the scene also recognized Shan En's words: "My grandma can cook this dish when she comes here. Firstly, it is not difficult, and secondly, it is not creative. Ye Gui's dishes are so ordinary, but others are so confident!"
"I thought Ye Gui had any good ideas? Just this?"
"If this dish is delicious, then I will broadcast live tonight to reveal the five-speed electric fan, which is made of stainless steel blades!"
"Damn it, brother, you are a cruel person!"
Ye Gui shook his head: "Master Shangen, before you laugh at others, you'd better do your homework, otherwise it's easy to make a joke!"
Shan En's old face turned red. Of course he knew the value of Long Zhen, but now in the live broadcast, he had to guide the rhythm.
Chef Ji Di is a Cantonese cuisine chef, and no one knows better than him how top-notch ingredients Ye Gui uses!
He interrupted Sean directly: "Okay, stop talking nonsense, otherwise I will suspect that you are trolling!"
Sean: "..."
The four teachers simultaneously stretched out their chopsticks to pick up this marble-sized treasure, and observed it carefully.
This small bead is completely transparent. It is obviously made of various colloids, but it is very hard.
"Master Ye Gui, the idea of this dish may be good, but the biggest role of the cold appetizer is to appetize and lead to the following dishes. If you use fish marrow, isinglass, fish skin and other heavy ingredients, it may
Makes us lose interest in the next dish!”
Master Abe's expression was serious. Of course she knew that Ye Gui could not make such a stupid mistake, but she still couldn't help but say it.
Shane was about to speak again, but Abe said: "Shut up, you have no place to speak in this place!"
Sean: "..."
Abei suddenly remembered the noodles Ye Gui made yesterday. I have to say, Ye Gui’s noodles were really delicious!
What about this one?
She swallowed the beads in one gulp!
This taste!
Master Abe was stunned immediately!
Logically speaking, things like isinglass are sticky to the mouth. In theory, when you eat them, you will have a sticky feeling.
But why? This is so refreshing to eat.
The crisp taste directly wipes away all the heavy taste of the previous dish.
Pearl QQ bounces, just like jelly.
The moment the four people bit the pearl, a refreshing fragrance rushed to open their tongues and enter the mouth.
The whole person's soul was sublimated at this moment!
What does this smell like?
Master Abe found that he didn’t even eat it!
In addition to dragonfly, pearls, large yellow croaker isinglass and fish skin, there is a fifth item!
What is it?
What exactly is it?
Several people ate another one.
Countless ingredients began to appear in Chef Ji Di's mind. What on earth are they? It has such a refreshing and cold taste?
Biu!
At this time, Master Ji Di felt something lightly brushing his tongue.
