Someone asked: "If you don't understand, just ask, what does Buddha jump over the wall mean?"
"No, you don't even know that Buddha jumps over the wall? Buddha jumps over the wall usually uses abalone, sea cucumber, fish lips, yak hide glue, king oyster mushroom, tendons, flower mushrooms, cuttlefish, scallops, quail eggs, etc. to gather them together and add high
The soup and Hu Jian old wine are simmered over a slow fire. After the dish is finished, it is soft and tender, with a rich meaty aroma, meaty but not greasy, and has a sweet taste. It is said that the Buddha would jump over the wall to eat after smelling this smell, so
Named Buddha Jumps over the Wall!”
"Oh my god, it sounds delicious!"
"That's natural, but there is something wrong with this Ye Gui, and he actually stuffed Buddha Jumping Over the Wall into the tofu!"
"Don't ask again if you don't understand. What's the problem?"
"This is no nonsense. Abalone, sea cucumber and other things are the top and most precious ingredients. Once you take a bite, you will have endless aftertaste. So just eat it, why bother to put the Buddha jumping over the wall into the tofu, and a piece of tofu is only so big
, how much meat can be in there!"
Shan En shook his head and said: "It's impossible, it's absolutely impossible for Buddha to jump over the wall. To make a top-notch Buddha jumps over the wall, it needs to be simmered for more than forty-nine hours. This is only three hours. How can it be possible to make Buddha jump over the wall? Do you think this is
Novel? Use internal energy to heat it up!"
The four masters nodded: "Indeed, it is impossible for Buddha to jump over the wall, but the taste and taste are exactly the same as Buddha jumping over the wall. Ye Gui, how did you do it?"
Everyone looked at Ye Gui in surprise. No one noticed that Ye Gui's reputation was gradually changing.
From a marketing liar who can't cook, to a chef who can cook.
Ye Gui asked: "I chose mushrooms, yams, sweet potatoes and other mountain delicacies to make soup, and then used the soup to cook large yellow croaker fish maw!"
Four people: "???"
It’s the isinglass from the large yellow croaker again!
The four judges are all smart people. After taking another bite and savoring it carefully, they immediately understood.
Chef Ji Di praised: "The soup Ye Gui makes with mountain vegetables and mushrooms has a very soft taste and is also rich in nutritional value. Therefore, it can bring out the taste of the isinglass itself even better, thus making the mystery inside the tofu even more outstanding."
It presents a completely different level of wonderful flavor.”
The three of them nodded in approval!
Everyone didn’t understand: “Why is it the fish maw of large yellow croaker again? What kind of treasure is this? Is it really so fragrant?”
"A few years ago, the prince of the Petroleum Kingdom entertained a guest. Someone posted the prince's consumption that night. He spent a total of 410,000 yuan that night. Among them, a wild yellow croaker weighing seven pounds and four taels cost 110,000 yuan, which directly accounted for 1/4 of the total price.
If there are too many, the unit price is as high as 15,800 yuan per pound.”
"Damn it, 110,000 yuan for a fish? Is this fish made of gold?"
"One reason is that things are rare and expensive, and the other reason is that wild large yellow croaker moves more, has a chewy texture and is more delicious. The crude protein content is 21.02%, the crude fat content is 9.76%, and the body water content is 64.26%.
The body contains a large amount of unsaturated fatty acids, and regular consumption is beneficial to lowering blood lipids, softening blood vessels, and inhibiting thrombosis, so it is of great help to human health."
"The large yellow croaker fish maw used by Ye Gui is where all the essence of this fish lies. The longer it is dried and preserved, the more expensive it becomes. So don't think it's just a piece of tofu. After Ye Gui's processing,
This piece of tofu costs at least 500 yuan, maybe more!"
"My mother, are you eating tofu? This is obviously eating money!"
Master Abe said: Cooking dragons, cannons, phoenixes and jade fat, weeping, surrounded by embroidered curtains and fragrant wind. A small piece of tofu, but there is a mystery inside, how wonderful!"