"Yes, it is chrysanthemum, and it is Huangshan tribute chrysanthemum. The geographical climate of the high-altitude mountainous area makes it unique and delicate, with color, fragrance and taste. It has all kinds of shapes, rich nutrition and unique taste. The dried flower has a moist color after being dried in the sun.
White, the tea soup has a light and elegant fragrance after brewing, and is sweet and relieving in the mouth. It is just right to get rid of the fishy smell!"
Master Ji Di never dreamed that chrysanthemums could be used.
In order to cover up the fishy smell, he had come up with countless ways, but he never thought of putting it on the tea!
"Excuse me, how do you know this? I remember that the method has been lost!"
he asked reluctantly.
"Try, try again and again. At first, I only considered onion, ginger, and garlic, and even adjusted the ratio countless times, but all failed. At that time, I took a sip of tea, and the refreshing aroma of the tea cleared away the depression in my heart.
After sweeping it all away, I thought about whether I could use scented tea to remove the fishy smell!"
"From roses to jasmine, to big-leaf tea, and chrysanthemum. After determining that chrysanthemum has the best effect, we then go from fetal chrysanthemum to golden silk emperor chrysanthemum. Finally, Gongju has the best effect. It not only removes all the fishy smell, but also Gongju
The aroma can also add freshness to the soup and even increase the nutritional value of the soup!"
Ye Gui's words were simple, but everyone saw a chef's pursuit of delicious food from Ye Gui's description!
After countless failures and countless attempts, I finally made a bowl of exquisite Wulong soup that can be called the delicacy of the world.ъìqυgΕtv.℃ǒΜ
The four teachers couldn't help but start applauding, and Master Abe said: "As expected of you!"
Their applause gradually infected the audience, and everyone also praised Ye Gui's perseverance.
Zheng Wushuang's left ear is the applause of the audience, and his right ear is the chairman's curse.
"What's going on with you? Didn't you say that Ye Gui can't cook? What's going on?"
"Chairman, please listen to my explanation. These words were made up by several teachers. We must be the winners in the end!"
"Are you a fool? You believe this kind of nonsense. Please investigate clearly for me immediately. Use any interpersonal relationships that can be mobilized. Go to major hotels to ask. If that doesn't work, ask the state banquet chef. Do you know?"
The chairman is worthy of being a chairman and has a very keen sense of smell.
He feels that something is not right this time, maybe it will overturn!
He hung up the phone, and the more he thought about it, the more he felt something was wrong, so he called his secretary: "Book me a flight ticket to a foreign country in the nearest time, any country!"
He quickly found his passport, and the moment he opened the door, staff from the relevant departments blocked the door.
The chairman was stunned: "Can you tell me why?"
"You'll know later, take it away!"
The staff took away the chairman of Shiweitian Group.
The second dish has been tasted, and now comes the third hot dish!
Ye Gui came up carrying a huge baking pan.
As soon as I opened a corner of the lid, the smell couldn't wait to come out.
The four teachers seemed to hear the gurgling sound of the river.
The moonlight is bright, pouring like water, and the lingering sound is crisp and sweet!
A phoenix streaked across the sky and flew up to the moon.
Under the moonlight, a young couple is singing folk songs!
"Everyone, this dish is called Kunlun Jade Broken Phoenix!"