The moment Master Ji Di opened the small jar, everyone present smelled a smell that could not be described in words.
Spicy with fragrance, fragrance with numbness, and numbness with clearness!
What a great taste!ъìqυgΕtv.℃ǒΜ
This secret recipe is probably worth a lot of money!
Master Ji Di revealed a small dish of dipping sauce, and everyone's eyes widened.
The dark dipping sauce is like the starry sky at night, and the golden lemon is like a bright moon hanging in the sky.
There is also a lot of golden powder dotted in the starry sky, which is the dazzling stars.
In addition to the stars, you can also see many red planets.
Ye Gui smelled it. The freshness of the dipping recipe immediately appeared in front of his eyes, as all the freshest ingredients were used.
"This golden powder should be ground wild ginger, and the red one should be the peppers from your Cantonese area. Master Shiquan must have grown them himself!"
Ye Gui laughed, and Master Ji Di said in surprise: "Chef Ye, you know this, I have eaten this chili before, it is simply the best chili I have ever tasted, with a hint of sweetness in the spiciness.
, it can only be eaten raw, once it is cooked, it will be unpalatable!"
Chef Abe explained: “I’ve seen this chili pepper at Chef Ye’s house!”
"Yes, I sent him the seeds!"
"Although the seeds of peppers are the same, the taste and shape of the peppers grown in different regions will be different. Otherwise, there would be no saying that oranges grown in Huaibei would be tangerines and tangerines grown in Huainan!"
Ye Gui admitted, and Master Ji Di curled his lips and said: "This old man told me that it was a brand-new chili pepper he developed. His feelings are bragging!"
"The materials used are very good, but what about the proportions!"
Ye Gui dipped a little with his chopsticks and tried it lightly. A recipe list immediately appeared in front of his eyes:
[Method: Use sea salt to bake onions, ginger and garlic. After ten minutes, take out the salted onions, ginger and garlic, grind the sea salt finely, mix it with soy sauce, fish sauce, etc., and finally add wild ginger water and chili sesame oil! 】
Ye Gui praised: "That's right. Bake the onion, ginger, garlic and salt. This method can maximize the salt's ability to absorb the fragrance of the onion, ginger, and garlic. You have not wasted these years!"
Chef Ji Di felt proud and then said in admiration: "As expected of Chef Ye, you actually know my method after just one taste!"
Chef Ren immediately flattered Ye Gui: "If you don't say that Chef Ye is my idol forever, that's amazing!"
Chef Abe said: "You are very surprised to see this. When Chef Ye did the live broadcast, he didn't eat it in one bite. Only those of you who don't watch the live broadcast don't know!"
Master Ji Di and Master Ren felt that the flattery was hitting the horse's hooves. Master Xie was secretly laughing. Fortunately, I was smart and knew not to flatter!
Ye Gui picked up the breast part of the plain-cut chicken, which is commonly known as chicken breast.
Chicken breast is the two largest pieces of meat on the chicken. It is the meat on the inside of the breast. It is shaped like a bamboo hat. The meat is tender, delicious and nutritious.
After careful preparation by Master Ji Di, this piece of chicken breast has countless muscle lines that seem to fall apart with the slightest touch.
But after being pinched by Ye Gui, the chicken breast could maintain its shape very well, and then it came into contact with the dipping sauce, like a person who has been thirsty for a week, drinking water like crazy.
The color gradually changed from white to brown.
Ye Gui ate the chicken breast in one bite and said immediately: "The taste of this white-cut chicken is very tender, and after absorbing the dipping sauce, the original meat flavor of the chicken and the taste of the dipping sauce are perfectly combined. It is a match made in heaven. This white-cut chicken is very tender."
Chicken is a delicacy that can score 9 points, pass the test!”
Master Ji Di was overjoyed, and the audience applauded to express congratulations.
Several other chefs also came to try it, and immediately gave a thumbs up, saying it was delicious.
There was still a lot of chicken left. Ye Gui looked at the salivating audience and said, "Everyone, the quantity of chicken is limited. I will randomly select ten audience members to come and taste it!"
After Ye Guicai finished speaking, hundreds of people suddenly appeared on the scene...