The fragrance is so fragrant that it makes your index fingers itch just by smelling it.
"As expected, it's three sets of duck. This dish requires very high knife skills, but if it's you, Master Ren, there shouldn't be any problem!"
Ye Gui is still very confident in Ren's knife skills.
Ren said gratefully: "Thank you, Chef Ye, for your compliment. I have also improved this three-set duck dish and added my own elements. Please enjoy it, Chef!"
In the live broadcast room, some viewers immediately asked: "These three sets of ducks look very ordinary, nothing ordinary!"
"That's right, the name is good, but the appearance is just average!"
"Didn't you listen to what Chef Ye said before? He said that the recipe for this dish is to debone wild duck and stuff it into domestic duck, and debone pigeon and stuff it into wild duck. So it looks like a duck, but in fact
It’s two ducks and a dove!”
"Good guy, one layer of protection is not enough, do you need two more layers?"
"Can it taste better this way? It always feels like two ducks and a pigeon, it looks very flavorful!"
"And do the ducks and pigeons here taste good? They always seem undercooked!"
Everyone could clearly see the barrage in the live broadcast room, and Renn's eyelids were twitching wildly as he prepared to explain the method.
Ye Gui poked lightly with chopsticks, directly piercing the duck meat.
"Damn it, you're so weak?"
"You see, don't underestimate any state banquet chef. Even if this person is just a handyman at the state banquet, his strength is extraordinary!"
Ye Gui praised: "Yes, these three sets of ducks require very high knife skills. They need to debone the pigeons and ducks. Once they are not processed cleanly or overprocessed, the dish will be ruined!"
Ye Gui checked it carefully and found that the ingredients included wolfberry, ham, mushrooms, winter bamboo shoots, chicken liver, etc.
The ingredients are rich, and when you smell it lightly, you can smell a faint aroma of wine.
“Yes, the fragrance is mellow, just like entering Jinling, which is full of historical vicissitudes!”
The freshness of the ingredients immediately appeared before Ye Gui's eyes.
No problem at all.
"Oh, you actually used Nuerhong instead of Shaoxing wine to enhance the flavor. What a touch!"
Ren was shocked and said: "Damn it, Chef Ye, I just used a spoonful of daughter's red, and you can smell it?"
"If you don't understand, just ask, is there any difference?"
"Hey, our family is used to using cooking wine to remove the fishy smell and enhance the aroma when cooking."
"Ah, that's right, they all use cooking wine!"
"That's it! Rice wine has a special lipid aroma, which is generally more suitable for home cooking. Cooking wine, especially blended cooking wine, has a strong alcohol smell. When cooking at home, cooking wine is not noticeable.
It can provide fresh flavor to the ingredients without changing the essence of the taste of the dishes, so generally speaking, rice wine has the best aroma-enhancing effect."
"As for Nuerhong, it is a high-grade rice wine. Nuerhong wine is a full-bodied wine with six flavors of sweet, sour, bitter, pungent, fresh and astringent. In addition, it has higher nutritional value than other wines.
As a result, a comprehensive style is formed that is clear, fragrant, mellow, soft, soft, and refreshing!”
"Then why don't people use daughter's red seasoning?"
"In one word, expensive! Normal people only have home-cooked food at home, and cooking wine is enough. Who is willing to spend so much money on cooking!"
