Ye Gui picked up a piece of duck meat and smelled it. The duck meat was already delicious.
Ren En obviously used a lot of seasonings, but the duck meat still retains its original flavor.
The seasoning stayed within its bounds and did what a supporting role should do.
That is to use their fragrance to set off the protagonist.
The seasonings formed a big hand, and in the palm of the hand, it was dragging a naked duck!
Ye Gui ate the duck meat and his eyes suddenly lit up.
It tastes so delicious, the duck meat is fat but not rotten.
As expected of the Gaoyou Shelduck, this is one of the three famous ducks in Daxia. It has successively obtained the "National Geographical Indication Product" and the "National Geographical Indication Trademark", marking its entry into the ranks of "National Protected Ducks".
Domestic duck and wild duck complement each other. The purity of domestic duck and the hotness of wild duck serve Ye Gui together.
It’s the best!
A touch of daughter's red color added an elegance to this meal.
Suddenly, the duck activated his super transformation form, and with a wave of his arms, he turned into a pigeon.
The pigeon circled Ye Gui several times and turned into a roasted squab again.
It has to be said that when humans invented food, their IQ was very high.
Replacing the third type of duck with pigeons, in addition to youth and hotness, there is an extra hint of carrot!ъìqυgΕtv.℃ǒΜ
tasty!
It’s so delicious!
In front of Ye Gui, a familiar panel appeared:
【Dish name: Three sets of duck!】
【Materials:......】
[Production method:...]
Ye Gui suddenly realized: "It's fried. You fry them on one side first to make them dehydrate quickly!"
Renn praised: "As expected of Chef Ye, you can eat it in one bite!"
Master Abe observed carefully and found traces of deep frying on the surface of the duck.
It's very bland, and because it's been stewed for a long time, you can't tell if you don't look carefully.
She was very curious about the taste and took a bite. She was astonished.
Several chefs praised it one after another after eating it.
"This three sets of duck is also a delicacy that can score 9 points, and can be used as a hard dish on the state banquet stage!"
Ye Gui's words made Ren En very happy, and Master Ji Di patted his shoulder to express encouragement.
"Chef Ye, this dish of mine can score nine points. Is there anything else that needs to be improved? I want to achieve perfection!" Ren asked with a shy face.
"Yes, the domestic duck you are using should be a one-year-old duck. Why not change it to a six-month-old duck? The duck at this time is the most tender and nutritious!"
Lane smiled bitterly and said: "But Chef Ye, I once tried a 6-month-old duck. The belly was too small to fit so much in, and then it became rotten after a long time, and the taste was not enough after a short time!"
"Then you can do it first before doing it, such as roasting it, or sewing the duck like I did!"
After Ye Gui's reminder, Master Ren suddenly understood: "I see, everyone, wait a moment, I will try again!"
He hurried to the supermarket to pick out ingredients, and outside the International Plaza, the lady from before got into her Audi with a curse.
"Bullshit Ye Gui, you're actually teaching me how to do things. How can you be so arrogant as a bad cook!"
At this moment, her phone suddenly rang, it was her father calling.
"dad!"
"Don't call me dad. Instead, I'll call you dad. You really can't cheat on me!" The person over there was so angry.
"What's wrong?" Sister Yu was confused and had no idea what was going on.
"Nonsense, you are so arrogant. You dare to offend Chef Ye. Because of you, the Prince Hotel I booked for the evening canceled our private room, saying that you insulted Chef Ye and stopped doing business with us!"
Sister Yu said angrily: "What's a Prince Hotel? What about the lake view? Or something else!"
"You think I didn't ask, so I canceled them all and just said I wouldn't accept them. Not only that, but I didn't even let the salesperson book the hotel, and all the chefs in the group's back kitchen resigned!"
Sister Yu: "..."
"How can a cook have so much energy?"
"Go away, I've stopped your credit card for you. Why don't you go apologize to Chef Ye and everyone, or why don't you go beg for food in the future? If I had known better then, I might as well have flushed you down the sewer, you're a rip-off!"
