Soon, all three dishes Ye Gui ordered were served.
The lotus root and pork ribs soup is served in a very beautiful crystal soup pot, with a rose-scented candle underneath to maintain the temperature.
The gluttonous bullfrog is generous in portion, and the bright red spicy oil on the surface makes it look mouth-watering.
Mianyang three steamed dishes is a famous dish in Hubei Province where Jiangcheng is located. Mianyang three steamed dishes are made from aquatic products, poultry, and vegetables as the main raw materials, and steamed with rice flour as the main technique. There are various steaming techniques such as steaming and steaming.
The series of dishes made by using this combination are also reflected in the old saying, "Three steamed, nine cooked, and ten big bowls, but there is no feast without a steamer."
The three steamed dishes in this hotel are steamed pearl meatballs, steamed steamed pork and steamed pumpkin.
"Everyone, their food serving time is 20 minutes. This speed is very fast in a hotel with such a big business and such a good business!"
Ye Gui took a look at the time and followed the old rule to let his phone eat first.
He first turned his phone around the three dishes.
The audience in the live broadcast room was drooling as they watched.
As expected of a leading hotel in Jiangcheng, all three dishes are so good-looking.
"This lotus root soup is actually milky white and looks delicious!"
"I prefer this gluttonous bullfrog dish. I love bullfrog, and I love spicy food even more!"
"The Mianyang Sanzi is pretty good too. What are those white dumplings? They look delicious!"
"This is pearl dumplings. This is a dish only found in Hubei Province. It is super delicious and very nutritious. Everyone is welcome to try it!"ъìqυgΕtv.℃ǒΜ
Fans from Hubei province in the live broadcast room started advertising directly.
Ye Gui couldn't laugh or cry: "Everyone, now that the dishes have been served, I'll start enjoying them!"
He first picked up a piece of pearl dumplings, because steamed vegetables are a very challenging dish.
The requirements for ingredients and heat are very high.
But Ye Gui just picked it up with chopsticks and found that something was wrong. With a little force, the glutinous rice on the surface of the pearl dumplings actually stuck to the plate.
"Everyone, the glutinous rice has stuck to the plate because of the long time it takes to make the pearl balls!"
Mr. Song watched the live broadcast and his face turned dark. Why did the first dish overturn?
"Although the appearance is affected, fortunately it has not spread. Once it is steamed for one more minute, this dish will be completely inedible!"
Ye Gui said and ate the pearl balls in one bite.
As he chewed carefully, Ye Gui couldn't help but nod and said: "Except for the steaming time being a little longer, there is nothing wrong with anything else. Their meat filling uses the same meat filling I taught everyone to make buns, and the chef is still here
Shredded water chestnuts and carrots are placed inside to increase the meat.
The texture and nutritional value of the filling. The soft glutinous rice forms a protective film when steaming, allowing the temperature of the water vapor to enter instead of letting the water vapor in. At the same time, it retains the original flavor of the gravy to the maximum extent. This dish can
Scored 6.9 points!”
"If the steaming time is shortened by one minute and the plate is lightly brushed with peanut oil, it can score 7.2 points!"
After speaking, Ye Gui picked up another piece of steamed pork: "The fat and thin pork belly is cut into small pieces, then mixed with rice noodles and seasonings, and steamed together in a pot."
"During the steaming process, there is a wonderful relationship between the meat, rice noodles and seasonings."
"The rice noodles gradually turned reddish brown and stuck to the pork belly. After shaking it gently, the rice noodles were still unwilling to be separated from the pork belly."
"When you bite into it, it tastes fresh and fragrant. The fresh fat is soft and glutinous but not greasy, and the rice noodles greatly increase the taste of the pork belly."
“It’s an unforgettable and unforgettable experience!”
"Everyone, this steamed pork dish can be rated 6.5 points. It is also a common problem. Over time, the fat in the pork belly is lost too much, allowing the rice noodles to take advantage!"
Finally, the pumpkin is steamed. The fresh pumpkin is peeled and washed, then steamed in a pot with red dates and lilies, and finally drizzled with honey.
There is nothing difficult about this dish, and the steaming time depends entirely on your personal taste.
If you like crispy ones, take a little longer; if you like sticky ones, take a shorter time.
“The steamed pumpkin is quite satisfactory and can be rated 6 points, so the average score of Mianyang Three Steamed Pumpkins is 6.64 points!”
