The waiter quickly selected four flavors of rice dumplings.
"Hello, a total of thirty-six yuan!"
A rice dumpling costs nine yuan, which is not expensive according to current prices!
After Ye Gui paid, he took the rice dumplings and walked aside.
"Everyone, now that the rice dumplings are in hand, let me eat them now!"
Ye Gui looked around, found an empty chair, and then pointed his phone at Zongzi.
He took a rice dumpling at random.
"Huo, these rice dumplings are still a little hot, it seems they have just been baked!"
Ye Gui endured the heat and pulled off the rope that bound the rice dumplings.
A fragrant aroma came to my face.
"Huo, what a strong aroma, these rice dumplings seem to taste good!"
Ye Gui opened the first layer of rice dumpling leaves. Some of the glutinous rice had been cooked for too long and turned into paste, wrapping the two layers of rice dumpling leaves together.
With a gentle pull, silk came out from between the rice dumpling leaves!
"The silk is so beautiful. It seems that the rice dumplings have been steamed in place!"ъìqυgΕtv.℃ǒΜ
“The last time I saw such long silk, I saw it on Weibo!”
"Please send me the anchor, I have a friend who wants to watch it too!"
"Is this friend you are talking about you?"
But Ye Gui frowned and said: "Such long silk is abnormal!"
"Besides, the color of the rice dumpling leaves is too green!"
Ye Gui looked at the rice dumpling leaves carefully and expressed his first feelings.
"Isn't the anchor being too cautious? Isn't the green zongzi leaf good?"
"That's right, it's green, just like the color of my hat. How pretty!"
"Brother upstairs, please tell your story!"
"I finally understand. This little anchor is just lucky. He succeeded after being confused a few times, and then he gained a lot of idiot fans. In fact, he doesn't know how to cook at all!"
"I feel the same way. I have bought the old Dragon Boat Festival rice dumplings several times. My family said the green leaves look appetizing. I ate several of them in a row!"
"The same goes for me. This anchor is actually a troll who relies on the Internet celebrity brand of Pengci. It's just that he was lucky enough to bump into him a few times in the past. Maybe he did some research in advance!"
There were a lot of bad words in the live broadcast room.
It seems to be organized and premeditated.
Ye Gui saw the barrage and said calmly: "Ten years ago, some businesses dyed the rice dumplings to make them look more colorful!"
"At that time, almost all the domestic rice dumpling manufacturers were caught in the trap. Only after they were severely punished with a large sum of money did these businesses become honest!"
"Normal rice dumpling leaves are often darker in color, dark green when fresh, and yellow-green after drying. The veins of the leaves are dark brown, not green; dyed rice dumpling leaves are often bright in color, basically emerald green, and the veins of the leaves are
It’s also green, or partly green.”
“These rice dumplings have been steamed and you can’t see their original form, but don’t panic!”
“The rice dumplings were wrapped in wet rice dumpling leaves with abnormal copper content and after cooking, the rice dumpling leaves still showed bright emerald green color.”
This emerald green is exactly the color of the rice dumplings in Ye Gui's hands.
The audience in the live broadcast room laughed even louder when they heard Ye Gui's loud words.
"Are you kidding? You said it was a routine ten years ago. Can't Zongye develop in these ten years?"
"That's right, rice dumplings have the same hot pot flavor. It doesn't cost anything to develop rice dumpling leaves!"
"It seems that this time you didn't investigate in advance and you overturned!"
Many people who support Ye Gui also feel that Ye Gui is too arbitrary this time.
He has only been live streaming for two days, and he really thinks he is a big internet celebrity.
Looking at the number of people who checked out the live broadcast room, Ye Gui smiled: "Do you know what I do?"
He took a bite of the rice dumplings, and a familiar panel immediately appeared in front of him:
[Preparation method: Soak the glutinous rice in water overnight, soak the rice dumpling leaves in dye, wrap them together, and steam them in a pot for 30 minutes! 】
