When I came to the kitchen, countless chefs were surrounding me.
"Get out of the way, don't crowd around, and turn on the exhaust fan!"
Ye Gui quickly shouted, and the chefs turned around and saw that it was Ye Gui and quickly got out of the way.
"Has the coal stove gone out?" Ye Gui asked.
"not yet!"
"Quickly put out the coal stove, turn on the ventilation fan, and then carry the person outside. The air outside is better. Don't even look at it. Come and help!"
Human life is at stake, so naturally no one dares to waste time.
Turn off the flame if it is turned off, and open the window if it is turned off.
Ye Gui checked Aunt Zhang, opened her eyes, and said: "Fortunately, I only inhaled a little bit, because Aunt Zhang is old, so she has some geriatric diseases, which happened to occur together this time. She should be fine after taking a rest."
alright!"
Director Song quickly said: "Thank you, thank you very much, God of Cookery. If it weren't for you, Aunt Zhang would be really in danger!"
"It's okay, Director Song. In the future, for the sake of employees' health, we will still arrange physical examinations once a year. If economic options allow, it can be done once every six months, otherwise no one will think of this accident!"
Director Song understood: "Yes, yes, I will organize a physical examination for everyone this weekend!"
After a while, Aunt Zhang woke up, and Director Song and Song Yun finally let go of their worries.
The ambulance also came over, checked Aunt Zhang, and after confirming that it was just some complications, she prescribed some medicine and left.
Director Song kicked his son: "Hurry up and cut off all your bad friends. Let's see who you know. Thank you God of Cookery!"
Song Yun burst into tears with gratitude: "Thank you God of Cookery, thank you God of Cookery, if it weren't for you, I might have gone in!"
"Mr. Xiao Song, try to buy big brands certified by the state for coal, and then pay attention to the working environment of the employees. Maybe you think the hotel lobby should be beautiful, the appearance should be grand, and the lights should be bright, but the working environment of the chef is also very important.
, after all, the food cooked here will determine the restaurant’s business!”
Song Yun suddenly asked with a shy face: "Master God of Cookery, can you help us see where we need to improve in the kitchen?"
Director Song couldn't help but give a thumbs up: This son is quite smart, just like me!
Of course Ye Gui understood what the other party meant, but considering that the other party was the face of Jiangcheng Catering, and Ye Gui was also from Jiangcheng, he said, "Okay, let's go take a look!"
Several people came to the kitchen. Ye Gui looked around and said: "In general, the problem is not big. Remove this stove, add a faucet there to cool down, the kitchen utensils here are unreasonably placed, and the freezer is placed here to serve dishes."
The road is blocked..."ъìqυgΕtv.℃ǒΜ
Ye Gui put forward more than 30 opinions, and they wrote them down one by one. Many hotels organized people to look at them.
Now after hearing Ye Gui's suggestion, everyone started to redesign the kitchen.
"That's it!"
Just when Ye Gui finished today's shop visit and was about to leave, a kitchen knife suddenly flew over.
"Damn it, God of Cookery, be careful!"
Song Yun stood in front of Ye Gui. Fortunately, Ye Gui had quick eyesight and quick hands, and he even grabbed the kitchen knife with his bare hands.
Everyone: "???This move is so cool!"
“Catch the kitchen knife with your bare hands 100% of the time!”
"But where did the kitchen knife fly from?"
After being stunned for a moment, Director Song immediately screamed: "Security, where is the security!"
"Someone wants to assassinate the God of Cookery!"
She hurried over, but fortunately her son was very useful at the critical moment and stood in front of the God of Cookery.
"Are you guys okay?"
Song Yun's face was pale, he shook his head and said: "I'm fine, but where did the kitchen knife come from?"
Ye Gui took a look at the cross section of the kitchen knife and smelled a strong smell of garlic. He said, "Someone must have been patting the garlic, but the knife surface broke!"
Everyone was shocked: What kind of kitchen knife is this? The quality is so poor?