Chapter 150 About the correct way to eat pan-fried buns
Because in front of Ye Gui, there was a big iron gate.
On the other side of the iron gate is a small cart with a red banner hanging on it: Dabao Shengjianbao.
The fried dumplings of love are in the community.
"It's so funny, the boss serving fried dumplings always makes me feel like I'm visiting a prisoner!"
"Turns out I'm not the only one feeling this way!"
Ye Gui said: "Dabao, let's get some pan-fried buns!"
Dabao, who was busy, looked up and saw Ye Gui, grinning: "It's you, you haven't been here for a long time!"
"Isn't this busy? How's the business?"
“Thanks to you, business is so much better, I’m so busy every day!”
While Dabao was chatting with Ye Gui, the movements of his hands continued unabated.
Dabao is in his early fifties. When he was young, he lived in the open air and suffered a lot. His temples were already covered with white hair!
The back of the hand is full of wrinkles, but the palm of the hand is much whiter due to kneading and kneading the dough every day.
He took out a large ball of fermented dough from the basin, sprinkled a little oil on the board, and kept kneading the dough to get all the air out of it.
Divide the dough evenly into several small pieces of dough. Roll the small dough into a round shape and flatten it. Then use a rolling pin to roll it into a round cake shape. You don't need to roll it too thin. A slightly thicker one will make it more delicious.
Another basin was filled with minced meat, mushrooms, pork rind jelly, shrimps, and dried fragrant spices. It was full of ingredients and full of sincerity.
Take out a small piece of dough, put a spoonful of meat filling on it, and turn your other hand a few times along the edge of the dough.
This dough magically wraps up all the meat filling and turns it into a small bun.
The buns used for making pan-fried buns should not be too big, smaller ones will make them easier to cook.
A sip of it is all satisfying.
I quickly wrapped up a plate of fried pancakes, which had already been placed on the fire and were already making a crackling sound.
This means that all the water used for frying has evaporated and the steam has cooked the buns.ъìqυgΕtv.℃ǒΜ
Use the remaining oil to fry the pan-fried bottom.
Experienced chefs know how many seconds it will take for the bottom to be golden and crispy, and the taste will be the best at this time.
But Dabao still has one more step to take, which is to lift the lid of the pot, and the alluring aroma will already make your fingers twitch.
The camera of your mobile phone is caressed by the fragrance, which seems to be transmitted to your taste buds along the network cable.
Dabao scooped up a spoonful of oil, poured it into the pot, covered the pot, shook it gently three times, opened a corner of the pot lid, and poured all the oil back.
Finally, sprinkle with chopped green onion and black sesame seeds, and a serving of Wansongyuan's top-quality pan-fried buns is completed.
Dabao picked out ten fried dumplings for Ye Gui.
Ye Gui praised: "That's right, Dabao, your skills are getting better and better. I'm leaving first!"
"goodbye!"
Dabao waved to Ye Gui and continued to do his work.
Ye Gui showed everyone the pan-fried pan-fried pan with a reflective surface, and then flipped the pan-fried pan-fried pan over the other side. The thick dough shell at the bottom looked very chewy.
"Master God of Cookery, what did Dabao mean when he said it was thanks to you just now?"
"I just taught him how to knead dough and helped him improve the recipe. Let's take a look at the young lady's short skirt... No, let's take a look at the fried dough!"
"Do you know the correct way to eat fried food?"
Ye Gui found a picture of his sister-in-law and sat on it.
"Take a small bite at the top and take a sip of the juice first. Because Dabao added pig skin jelly to the meat filling, the pig skin jelly melts after being heated to form a soup, which absorbs the essence of the meat filling, so it is very fragrant!"
As he said that, Ye Gui gently pressed the pancake against the pancake, bit off the tip, and sucked out a mouthful of rich soup.
"Smells, it smells so good!"
Ye Gui couldn't help but praise: "The next step is to take a sideways bite, half meat filling and half skin. Of course, those with big mouths can also choose to eat it in one bite, whatever you like!"
He said, having already bitten off half of the pan-fried buns: "The seemingly thick-skinned pan-fried buns are full of ingredients, and the outer skin has been deep-fried for more than ten seconds. The crispy layer makes the taste even better!"
“The bottom layer has been fried for the longest time, so it’s crunchy when you eat it!”
Ye Gui deliberately made a squeaking sound when he ate it, and the greedy people in line couldn't help but swallow their saliva.
Suddenly, a child cried loudly: "Mom, I want to eat fried buns!"
The mother's face turned red: "We are queuing up, we can eat later!"
"No, I want to eat it now!"
Despite his young age, the child has quite a loud voice.
But the young mother was not used to it at all and threatened: "The God of Cookery is broadcasting live now, don't force me to beat you in front of tens of millions of people!"
The little boy immediately stopped crying, but his face was still full of desire for the fried food in Ye Gui's hand.
Ye Gui waved: "I'll give you half of it!"
The young mother said embarrassedly: "Master God of Cookery, thank you for your kindness, let him wait in line, otherwise if you give him food this time, he may think that as long as he cries, others must spoil him, which is not good for the child!"
"
The audience in the live broadcast room praised one after another: "What kind of fairy mother is this? It's amazing!"
"I think of a saying, there are no naughty children, only naughty parents!"
"Parents are their children's best teachers, this sentence is indeed true!"
Ye Gui smiled: "I'm sorry, I didn't think carefully!"
He nodded slightly to everyone, and after eating a few fried dishes, he went to the beef noodle king next door and said, "Boss, let's have a side of beef offal noodles and a cup of mung bean soup!"
