After a night's rest, Ye Gui got up early, plowed the fields, fertilized, fed the fish, and took a bath.
After cleaning himself up, at eight o'clock in the morning, he opened the live broadcast room: "Everyone, I can't count the words, good morning!"
As soon as the broadcast started, millions of people rushed into the live broadcast room.
"Good morning, God of Cookery!"
"Master God of Cookery is so handsome, are you going on a blind date?"
"Master God of Cookery, I have toilet paper ready!"
"..."
Ye Gui smiled and said: "Don't make trouble, we are not going on a blind date. Besides, he is a star, how can he like me as a chef!"
"You are not an ordinary chef, you are the god of food. What's wrong with celebrities? Celebrities are not allowed to eat, drink or poop. Celebrities have to wipe themselves when they go to the toilet!"
"That's the truth!"
But Ye Gui shook his head: "Let's just let it happen. It's starting so early now because we're going to lead everyone to experience the representative culture of Jiangcheng Wharf, so it's too early!"
"What is premature?"
Ye Gui explained: "It's just breakfast. Because Jiangcheng was once full of docks, there was a great demand for carbohydrates, so noodles and noodles became the theme of everyone's morning. They were called "noodle daddy" and "fan mother", and they met every day.
"noodle"."
"There are actually several explanations for why it is called too early. I think it is because Jiangcheng has a wide variety of breakfasts. In addition to rice noodles and noodles, there are also bean curds, noodle nests, fried dough sticks, etc. The variety is no different from the Chinese New Year, so it is called too early.
morning!"
Ye Gui walked out of the house: "What I want to take everyone to now is a very old alley, where the oldest people in Jiangcheng gather together!"
When he passed the security room, the guard, Uncle Qin, rushed out and said, "Xiaoye, don't forget, it's 12 noon!"
Ye Gui: "..."
He pretended not to hear, got on the subway, and after a few trips, he came to Dijiao.
Just walking out of the subway station, Ye Gui seemed to smell the smell of carbohydrates.
"Everyone, if you have time to visit Jiangcheng, you are welcome to have breakfast here!"
After Ye Gui walked out of the subway, he circled twice and then passed through an archway. A row of houses in the style of the last century suddenly appeared in front of him.
It is two stories high, and the original color of the exterior wall can no longer be seen and is covered with black oil stains.
Both sides of the street have the same style, with the first floor occupied and the second floor occupied.
Less than one meter away from the window on the second floor are several wires.
But it is this old street that hides some of the best food in Jiangcheng.
"We're here. What I want to eat now is the glutinous rice chicken from Jiekou. There are two types of glutinous rice chicken. One is Cantonese-style glutinous rice chicken, which is filled with chicken, barbecued pork, pork ribs, salted egg yolk, mushrooms and other fillings.
The ingredients are then wrapped in lotus leaves and steamed in a steamer; the entrance of the glutinous rice chicken is filled with the fragrance of lotus leaves, sticky to the teeth when chewed, and has the meaty aroma of chicken."
"Then there is another kind, which is the E Province Glutinous Rice Chicken. It is a food made by steaming glutinous rice, then wrapping it with fried diced meat, mushrooms and pickled mustard into a ball, then mixing it with flour batter and frying it in a pan until it is set.
, because the outer layer of batter is golden and uneven in appearance after being fried, and looks like chicken skin, so it is called it for short.”
Ye Gui pointed the camera at the glutinous rice chicken. The boss smiled, put on his gloves, took out a glutinous rice ball, wrapped it in flour batter and put it into the oil pan. He looked at the rolling oil pan, and the glutinous rice ball was boiling in the oil.
The inside of the pot floated up and down, gradually turning from white to golden, and I couldn't help but feel better!
"Here, boy!"
The boss gave the freshly baked glutinous rice chicken to Ye Gui. After transferring the money and paying, Ye Gui took the glutinous rice chicken and said, "Everyone, the fried glutinous rice chicken has just been fried!"
He took a bite of the glutinous rice chicken, and the glutinous rice inside could be pulled out into silk threads.
"The outer skin is golden and crispy, and the inside is soft and has a strong meaty aroma. It's like you can know how tender the iceberg goddess is after conquering her!"
