"God of Cookery, you still said you haven't seen it!"
"Thankfully I believed you so much just now, how are you going to accompany me?"
"Little sister, the God of Cookery can't come to accompany you, how about I come to accompany you!"
"Go away, report it!"
"He knows live streaming very well!"
The barrage in the live broadcast room has reached a new peak.
Ye Gui waved his hand and said: "After all, who hasn't had a few teachers in their youth, and who doesn't have one or two hidden in their hard drive? But that's far away, let's talk about food!"
"We don't want food, we want teachers!"
"Ah, yes, we don't want food, we want teachers!"
The barrages in the live broadcast room are neat and uniform, and the rhythm is unprecedentedly consistent.
Ye Gui smiled slightly: "Everyone, see you in 15 minutes!"
He went off the air directly!
I'm spoiled by you, and you still want to see the teacher cause me to be banned?
Stop dreaming!
In the live broadcast room: "???"
Everyone is confused. Isn’t this God of Cookery too willful? We are locked up in a dark room by the God of Cookery?
After a while, several waiters brought the dishes that Ye Gui ordered.
"Master God of Cookery, this is so spicy!"
"Master God of Cookery, this one is garlic pork ribs!"
"Master God of Cookery, this is braised Wuchang fish!"
Their voices were as beautiful as nightingales, Ye Gui said: "Thank you!"
He opened the live broadcast room again, and after going through the black room, everyone became more honest and stopped talking about the teacher.
"Everyone, it's 14 minutes now. The three dishes have been served. The speed is very good!"
“What’s in front of me now is the spicy garlic pork ribs and braised Wuchang fish!”
He pointed his phone at the three dishes. As a rule, the phone eats first!
The one in the shot is so spicy that it turns yellow in color. Just get a little closer and you can smell the pungent spicy smell.
This is not the kind of spicy industrial chili pepper, but the authentic chili, the kind that is extremely spicy!
There are leaf vegetables at the bottom as decoration.
Next door to the spicy food is braised Wuchang fish served on a fish plate about 45 centimeters long.
In fact, the scientific name of Wuchang fish is Tuantou bream, formerly known as bream. The most famous saying is undoubtedly the saying "only drinks Changsha water and eats Wuchang fish."
The Wuchang fish that was burned red lay quietly on the plate, sprinkled with chopped green onion and spicy millet.
It’s so beautiful for taking pictures!
The last dish is the garlic pork ribs. The ribs are evenly sized and there is a section of milky white crispy bone at both ends.
Twelve pieces of pork ribs arranged in two layers, six on each side!
The color is golden, and the aroma of garlic and pork ribs complement each other. No one wants to lose to the other.
After reading it on his mobile phone, Ye Gui picked up his chopsticks and said, "Everyone, their top recommended dish is extremely spicy. In layman's terms, it's braised bullfrog. I just smelled it and I felt the spiciness reaching Tianling Gai."
, look at my forehead, the sweat is already coming out!"ъìqυgΕtv.℃ǒΜ
Ye Gui flicked it with chopsticks and praised: "Their details are very good. When picking it up, they pick out all the marinated ingredients such as chili pepper and Sichuan peppercorns. This way, you won't win the lottery while eating!"
"If friends who like spicy food come to Jiangcheng, you are welcome to try this dish. I will try it first!"
Ye Gui picked up a bullfrog leg. The bullfrog leg was so soft that even the bones had been marinated to the point of discoloration.
He ate the bullfrog legs in one bite.
Ye Gui's face suddenly turned red at a speed visible to the naked eye!