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Chapter 158 Really Jumping Up

"Holy shit, is this really fake?"

"You are the god of food, but you are still afraid of spicy food?" www.bǐqυgetν.℃ǒm

"What's wrong with the God of Cookery? The God of Cookery is also a human being. He also has a sense of taste and his own preferences. For example, he is a teacher, right?"

"I think this is good. At least the God of Cookery is flesh and blood, and the character becomes more three-dimensional!"

Ye Gui took a deep breath. He was a little moved when he saw the barrage and said, "Everyone, it's not that I'm afraid of spicy food, but their spicy food really lives up to its reputation. It's really spicy!"

"Now I feel like my mouth is filled with the smell of chili!"

As long as Ye Gui closes his mouth, he can feel his lips numb.

This has nothing to do with whether you can eat spicy food or not, it's mainly the human body's instinctive reaction.

The body organs are stimulated by spicy food and start to fight back instinctively, which is why these reactions occur!

He took several deep breaths, but the breath he breathed in felt like volcanic steam.

Ye Gui wanted to stand up and jump a few times, but the children at the nearby tables had turned into puppies.

Stick out your tongue, stretch out your hands to fan your mouth, and then jump up and down!

He immediately pointed his phone at them: "Everyone, you see I didn't lie to you!"

"It's so spicy that it deserves its reputation!"

The audience in the live broadcast room saw Ye Gui's behavior and couldn't help but ask: "Is it really that spicy?"

"I'm a native of Jiangcheng. I can prove that it's really spicy. Anyway, every time I eat it, I'm so spicy that I jump like crazy, and then I sweat like crazy. I finally feel comfortable, but I can't help but keep eating, and then keep jumping, and keep eating.

, the consequence after eating it was dermatitis and pain for three days!”

"I ate it once when I was traveling to Jiangcheng. I didn't feel anything after the first bite, so I took another bite! After 3 minutes, my tongue became numb, then my lips became numb, my forehead started to sweat, and then my cheeks twitched!

Finally! It’s so spicy that it makes you jump! Within 30 minutes, you won’t feel anything you eat!”

"It's so funny, it turns out I'm not the only one like this!"

Ye Gui drank a sip of Longjing and felt much better.

The spicy recipe had already appeared in front of him. The chili pepper made his eyelids twitch wildly, and he couldn't help but take another sip of Longjing.

"Everyone, this is the taste. It's very authentic. Moreover, the spicy chef in this restaurant is very good. He put Hu Jian's King Chili Pepper and Curry Country's Devil Pepper in the brine!"

"Let's put it this way, regarding spiciness, there is a reference index called chili pepper degree. The chili pepper they chose from the country of curry ranks eighth in the world in terms of spiciness. The chili pepper degree is 1.01 million chili pepper degrees. Hu Jian's pepper king is divided into 1:6

There are two types: 1:8, which means that the spiciness of one Chili King is equivalent to 6 or 8 ordinary chili peppers, so the spiciness of Hu Jian’s Chili King is 10-11 degrees!”

As Ye Gui finished speaking, someone asked: "Master God of Cookery, what does the chili pepper degree mean?"

"The degree of chilli means how many times the chilli must be diluted with sugar water so that the spicy taste is not felt on the tip of the tongue!"

"The reason why peppers are so spicy is because when they evolved, peppers evolved to be so spicy in order to prevent other animals from eating their seeds. But God knows humans can eat them so well. There are ways to make them, such as shredded pork with green peppers and braised vegetables.

!”

Everyone laughed and couldn't help but think of humble invasive species such as crayfish and bullfrogs!

It seems that chili peppers are also very humble!

Ye Gui thought about it carefully: "Although this restaurant is very spicy, it just shows that their brine is very authentic and authentic. The bullfrog is also braised just right, otherwise it would never be so tasty and spicy. Now

This spiciness has passed, I’m ready to eat another one!”

“Because it’s really enjoyable!”

Ye Gui picked up another portion of bullfrog and ate it wholeheartedly.

“Delicious, so refreshing!”

In the back kitchen of Kumho Hotel, the chef in charge of this dish watched the live broadcast with some excitement.

Several of his apprentices said excitedly: "Master, this spicy dish of yours has made the God of Cookery full of praise. It will definitely be included in the state banquet!"

The chef nodded vigorously!

After Ye Gui finished eating all the spicy food, he even twitched his fingers:

“The taste is really good, the ingredients, ratio, and time are all perfect!”

Hearing Ye Gui's words, the chef became even happier.

“But it’s a bit difficult to serve this dish at a state banquet!”


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