After seeing off Chef Huang, who was grinning almost to the back of his head, Ye Gui continued to taste the dishes:
"Don't get too excited. It's actually a very simple question. After all, I'm not a devil!"
Audiences in the live broadcast room sent comments: "But you are the God of Death!"
Ye Gui: "..."
"Let's take a look at the dishes. This dish is braised Wuchang fish. Braised in braised fish is the most classic way to cook fish!"
"Scrape off the fish scales, wash the inside and outside, rub the outside and inside, then cut both sides of the fish with a knife, and evenly apply a layer of salt. The purpose of adding salt is to make the fish meat more tender and the fish bones to be more distinct from the fish meat.
!”
"Cut some garlic and ginger and marinate it for 20 minutes to remove the fishy smell!"
"Heat oil in a pan, heat the pan, pour in a spoonful of oil, then turn the pan so that the oil evenly coats every part of the pan, pour out this amount of oil, then add a spoonful of cold oil, and put the fish in
Go in, be careful not to touch the fish at this time, otherwise the skin will be broken!"
"Be sure to fry for more than a minute. When the fish can shake by gently shaking the pan, fry for another 30 seconds and turn the fish over. This way you can get a complete, slightly browned fish skin!"
"Fry the same way on the other side. After frying the fish skin, push the fish gently, then add the green onion and ginger, stir-fry until fragrant, add light soy sauce and dark soy sauce to taste, then add salt and chicken essence. Do not add oyster sauce, otherwise the taste of oyster sauce will be
Cover up the umami flavor of the fish!”
Everyone took out their notes to do the questions again. They had a feeling that this dish must be tested.
"After coloring the fish, pour in an appropriate amount of water or beer. It depends on your personal taste. If you want to drink fish soup, remember to add boiling water to cook the milky white color. If you are not confident, you can break in a poached egg. If the milk is not white,
You come to me!"
"Put it in the pot and simmer for 5-10 minutes, then pour the soup on the fish. When the sauce is reduced, add a little bit of vinegar. This little bit is almost half a spoon. This can remove the final earthy smell, and
The aroma of vinegar can enhance the taste of soup and fish!”
Ye Gui picked up the meat from the fish belly with chopsticks, looked at the slightly whitish fish inside, and said, "This Wuchang fish obviously didn't cook long enough, which resulted in some failure in coloring the inside!"
"So this dish can no longer be served at the state banquet!"
Ye Gui dipped the fish meat into the fish soup and ate it in one bite.
He frowned and said in disappointment: "Everyone, ever since Director Li told me that Wuchang fish is their signature dish, I have been looking forward to it because I am also a fish lover!"
"But after I just ate it, I found that all my expectations were given to the cabbage, because there were at least three fatal problems. I don't know if the cook was a little excited when he heard that I was here, or if the cook's level is not good. Wuchang tastes like this.
Fish can’t even be served at a family banquet, let alone a state banquet!”
Ye Gui's words were very serious and had serious consequences.
Li Yan quickly rushed to the kitchen to find Chef Kang Can who was making this dish.
Kang Can's face over there was very ugly: "No way, there is absolutely no problem with this dish!"
"He said it nonsense!"
Li Yan whispered: "Didn't you say you already know how to cook this dish? What's going on?"
Ye Gui said: "First of all, the first problem is that the cooking time is not enough. It should only be cooked for 4 minutes, resulting in the fish not being colored and fully cooked inside!"
"The second problem is that there is something wrong with the method of killing the fish. The gall was broken when the gall was taken, so the meat in the fish's belly became bitter!"
"The third problem is the quality of the fish itself. This fish should not come from a regular fish farm, and the fish meat has a faint smell of blood!"
"So Director Li, my suggestion is to call the police!"
Everyone: "???"
Here we go again, familiar recipe, familiar taste!
