After Ye Gui beat Kang Can severely, he said: "Eat, eat!"
Everyone: "..."
The God of Cookery is a ruthless person. He still has the appetite to continue eating after he takes people away!
At this moment, Kang Can is no different from a pig head.
Li Yan didn't know what to do at this time. He knelt down directly with a thud: "Master God of Cookery, please save me. I really didn't know the consequences were so serious!"
"Huh, if I had known this today, why did I do it in the first place!"
Ye Gui was carrying the plate and was about to leave. He remembered that he hadn't taken the Longjing yet, so he turned around and took the Longjing away as well.
I spent money to buy it, and if I don’t eat it, I won’t eat it for free!
He didn't bother to look at Li Yan and left the hotel directly.
He found a small pavilion, sat down, and said: "There should be some restaurant owners watching in the live broadcast room, so I would like to advise all the bosses to be nice to the chefs, after all, the craftsmanship lies with them!"
"Okay, let's continue, there's still one dish of garlic pork ribs left to eat!"
Leaving is cultivation, visiting stores is life, this is clearly understood!
Ye Gui said: "This restaurant's garlic pork ribs are made in a very exquisite way. The garlic flavor and the original flavor of the ribs are each half, which complement each other. And if you look at the color, the four corners of the ribs are brown, which shows that this restaurant
The ribs have been fried for a period of time. If the time is too long, the brown color will turn to black. But if the time is not enough, the gravy of the ribs will not be transformed into flavor!"
"Their garlic is not spicy, the pickling time is just right, and it also has a sweet taste. It should be marinated with honey!"
"Using the sweetness of honey as a neutralizing agent between garlic and meat can also add flavor and color to the meat. You can also try this method when marinating ribs at home!"
After introducing the appearance, Ye Gui started to taste it!
He grabbed a rib about six centimeters long with his hands. This rib was made from authentic ribs.
Ribs are sliced ribs from the ribcage. The meat layer is relatively thin, the meat is lean, and the taste is relatively tender. However, because one side is connected to the back, the bones are thicker.
It's just right for frying.
Ye Gui took a bite of the ribs and gently ground his upper and lower teeth on the ribs.
The upper and lower pieces of the pork ribs were fried to a crispy texture and were bitten off.
As the connecting meat was bitten off, the remaining part actually got into Ye Gui's mouth.
The aroma of garlic, honey and secret seasoning blended into a big hand, gently stroking Ye Gui's lips.
Although these ribs have less meat, they are very juicy and the space between your lips and teeth is filled with meat juice.
There is a section of brittle bone less than half a centimeter long at each end of the bone, which becomes even crispier through the chemical action of frying.
Bite it in, chew it a few times, and it will be crunchy!
A familiar panel also appeared in front of his eyes.
Ye Gui said: "The overall taste of this secret garlic pork ribs can be rated 8 points. It has reached a level that can be served at a state banquet, but there are still a few things that need to be corrected!"
At this time, a chef wearing a hat came out. He raised his hands to Ye Gui and said, "Chef Ye, I am Chen Hai, the chef who invented this dish. May I ask what needs to be corrected in this dish?"
"Chef Chen, don't you have to go to work?" Ye Gui asked curiously.
"Then Li Yan is not a thing. Chef Tiezhu made a huge contribution to Kumho Hotel's hard work, but he fired him right away and indirectly killed Chef Tiezhu, so I quit!"
Ye Gui: "..."
Everyone: "..."
"It's not just me, many brothers have given up!"
He pointed at the door of the hotel. Many chefs had taken off their clothes and walked out. Li Yan tried to persuade them one by one, but to no avail.
"He deserves it. Let him kill the donkey. This is the price!"
"Yes, retribution is here, it works every time!"
"I guess Mr. Song from the Prince Hotel is grinning crookedly. He is trying to kill himself!"
"You fell down before I even exerted my strength!"
Ye Gui was not interested in what Li Yan would do in the future, and said: "Cook Chen, in my opinion, there are two things that need to be corrected in this garlic pork ribs. One of them is your choice of honey. Don't use locust honey."
Use linden tree honey, which grows in Changbai Mountain and has a better taste and color than acacia!"
"The second mistake is that after frying the ribs, you then sautéed the garlic and seasonings together, and then simmered them together for ten minutes!"
Chen Hai nodded: "Yes, that's how it is done. Only in this way can it taste delicious!"
"The direction is correct, but you can add one more step, which is to put the ribs on tin foil, add the remaining sauce after simmering, and bake it in the oven for one minute to let the garlic sauce exert its final heat!"
When Chen Hai heard this, his eyes suddenly lit up: "It's amazing, Master God of Cookery, wait a moment, I'll try it!"
He hurried back to the hotel. Li Yan saw Chen Hai coming back and said excitedly: "Chef Chen, have you changed your mind?"
"What the hell, Master God of Cookery helped me improve the garlic pork ribs. I'll try it in your kitchen!"
Li Yan's vision went dark and he fell down the stairs!
