Master Jidi said: "It's not that we are doomed, but something is going wrong. This time Brother Lobster came prepared. Look at the abalone in his hand. It's as big as a palm. It should be a two-headed abalone!"
"There is an obvious line mark in the middle, which is the trace left when the strings were dried in the sun. This should be the Jipin abalone produced in Yangguo!"
"Jipin abalone, net abalone and hema abalone are known as the three famous abalones. In Yangcheng and Xiangjiang, the dried abalone used in basically well-known shops comes from these three kinds of abalone!" www.bǐqυgetν.℃ǒm
The host continued to ask: "The abalone in his hand is brown. Judging from the texture, it should be dried abalone!"
"You said the opposite, this is not dried abalone, but dried abalone, and it is the best dried abalone that has been preserved for more than five years!"
Even though Master Jidi was well-informed, when he saw the abalone in Brother Lobster's hand, he couldn't help but feel itchy hands.
He really wanted to cook the abalone himself.
"Dried abalone? Oh my god, is this the legendary abalone?" The host exclaimed, obviously he has watched the TV series!
"Yes, abalone can be divided into dried abalone and fresh abalone in its processed form. Needless to say, fresh abalone, dry abalone refers to the form of abalone after processing. If there is no runny heart, the price of dried abalone will be greatly reduced!
"
"Only dried abalone that produces a runny heart is the real best!"
"The so-called runny heart refers to the semi-coagulated state of the dried abalone meat heart, which is like pulp but not pulp. After the soft-boiled dried abalone is swollen and made into a dish, it has a chewy texture like a gummy heart, with a soft and waxy texture and a delicious smell.
Zhang Daqian once described the soft-boiled dried abalone as having a round center, which is as tender as molten pulp, translucent and creamy, and the same color as amber! It is the highest quality among dried abalones. That’s why I say that Chef Ye is in trouble!”
Master Ji Di had an idea at this time. If he was the one to make this portion of dried abalone, would he have defeated Chef Ye?
Since you can’t beat it in terms of cooking skills, let’s start with the ingredients!
Top-quality ingredients are equivalent to running 80 meters ahead on a 100-meter track.
Bolt may not even be able to win!
In many live broadcast rooms, chefs have recognized the dried abalone in the hands of Brother Lobster.
After the chef's explanation, the audience in the live broadcast room all cried out for Ye Gui.
"This is too unfair, isn't it? Challenging the enemy to bring weapons in advance? Isn't this a form of cheating?"
"Yes, he uses top-quality ingredients to cook lobster. It's so insidious!"
"Didn't you listen to him? When Ye Gui defeated Brother Lobster, he was cheating. Now that he is using this method, Ye Gui deserves it!"
"Good guy, I was a god of food in one bite before, but now I'm gone, right?"
"In the past, I called you Xiao Tiantian under the flowers and under the moon, but now the new people are better than the old people and call me Mrs. Niu?"
Ye Gui looked at the dried abalone in the other person's hand and said with a strange expression: "You want to use this to make lobster?"
Brother Lobster saw Ye Gui's expression and thought Ye Gui was scared. He said, "Of course it's not just that, I still have this!"
He then took out a fan-leaf-shaped object from the jar, which was golden yellow and eighty centimeters long.
The moment they saw this, Master Jidi and others all slapped the table and said, "Tian Jiuyi, where did he get this?"
Shock was written on their faces, and the host asked: "What is this?"
"Tianjiu fin, the top ingredient among shark fins, a priceless treasure!"
The audience in the live broadcast room immediately became excited because of the three words "Tian Jiu Yi".
"Damn it, is it the legendary Tianjiu Wing who bit off 800,000 yuan in one bite? You know, that was 800,000 yuan thirty years ago!"
"What is Tianjiu Wings?"
"Tianjiu is originally a kind of gambling tool. Tian is the biggest word, and nine is the biggest word for martial arts. Usually when people hold these two cards, it means that the cards are the largest. If two cards are played at the same time, no one can beat them, and they all take it all. Since
This kind of fin is the largest, and there is no other shark fin bigger than it, so it is named Tianjiu fin. The raw materials come from whale sharks and basking sharks, which are even rarer than giant pandas. They are sharks that are as rare as giant pandas!"
"My dear, top-quality dried abalone, top-quality shark's fin, the God of Cookery is really in danger this time!"
"The opponent has already run 90 meters, how can the God of Cookery win?"
But it wasn't over yet. The lobster brother took out sea cucumbers and the swim bladder of large yellow croaker one after another.
The audience and chefs in the live broadcast room are already numb.
"Bao Chi Ginseng Belly, he has obtained all the four top-notch dry goods. The God of Cookery will definitely lose this time!"
In the live broadcast rooms in various places, Chef Ji Di and other chefs all rubbed their hands excitedly and said confidently: "If you give me this ingredient, I will definitely beat Chef Ye!"
