Ye Gui was holding a small blue and white porcelain bowl. The moment Brother Lobster saw the bowl, he burst into tears and laughed: "Ye Gui, are you here to make a joke? There are dumplings for 200 people. You take out a bowl.
Are you going to let everyone eat air?"
Everyone nodded, they thought so too.
"Of course not, push it out!"
Several chefs came out pushing a huge table together: "Give way, give way, put your legs back!"
When everyone saw this huge table, they immediately got out of the way.
The tabletop was covered with a super large white cloth.
Even the white cloth couldn't stop the rising heat.
Judging from the formation, it’s quite impressive!
Ye Gui grabbed a corner of the white cloth and said, "Everyone, please enjoy the auspicious dragon and phoenix!"
He pulled off the white cloth with force.
At this moment, a fiery red phoenix soared into the sky, driving away the heavy rain and drying up the dark clouds.
The sun covers the earth again!
"This is......"
The audience at the scene was surprised and took out their mobile phones to take pictures.
"This is so beautiful!"
"Is this a dumpling? My sister-in-law is nothing more than that!"
"My wife asked me why I was kneeling to watch the live broadcast. After I showed her Chef Ye's dumplings, she knelt on top of me to watch the live broadcast!"
"Oh my god, these dumplings are so awesome!"
I only saw that on this table, dumplings were arranged by Ye Gui into a lifelike nine-tailed fire phoenix pattern.
This is the legendary holy bird!
So beautiful, so beautiful!
This is simply a work of art!
The audience in the live broadcast room couldn't help but exclaimed: "How can I bear to eat these dumplings? It feels like even touching one is a blasphemy against Phoenix!"
"The fiery red phoenix should be the red dumpling skin. The color is pretty good, but the taste is the most important!"
"That's right, this thing just looks like a phoenix, not real phoenix meat. Dumplings are just dumplings. How can they be compared with abalone, ginseng, and belly?"
Several hosts asked one after another: "Master Jidi, what do you think of Chef Ye's dishes?"
Master Jidi shrugged his shoulders: "Look with your eyes!"
“In a cooking showdown, the most important thing is taste, so let’s leave it to the 200 judges on site!”
Master Abe said: "Chef Ye is not without success, because the other party's abalone, ginseng, fins and tripe are top-quality seafood, but their flavor is very strong and will cover up the taste of the lobster itself. If Chef Ye can bring out the flavor of the lobster to the fullest,
If you go to the extreme, you might be able to win!”
Shane said: "Chef Ye will definitely win!"
After Brother Lobster was shocked, he laughed and said: "Ye Gui, are you going to compete with me with something like this? Everyone just drank my top-notch abalone, ginseng, wing belly and lobster soup, and suddenly you are like this
You might be disappointed with the bland dumplings!”
Ye Gui said: "You will know after everyone eats it!"
"Help share it, thank you!"
Several chefs immediately took out bowls and started dividing the dumplings. There were three dumplings in one bowl.
Everyone took a look at the bowls and found that the reason why the dumplings were red was because they had been fried.
They blew the hot air on the dumplings, and the moment they ate them, their eyes widened, as if they had bitten their tongues.
"Phoenix, dragon, I saw a dragon flying out from the bottom of the sea. The golden dragon and the fiery red phoenix, together they became immortals!"
"This seemingly ordinary bowl of dumplings tastes great. That's what the so-called dragon liver and phoenix gallbladder are like!"
"My dear, did I save God in my previous life? First I drank such a superb lobster soup with abalone, ginseng, wings and belly, and then ate dragon liver and phoenix gallbladder that I will never forget in this life!"
"The outer skin of the dumplings is crispy. The moment I eat it, I feel like eating shrimp crackers. But when I eat it, the full lobster juice overflows and fills my entire mouth. It softens the outer skin of the dumplings.
The moment I ate it, the lobster juice seemed to fill my whole body, it was so delicious!”
Once again, the faces of all the diners were filled with intoxicated expressions!
