Xia Yi asked with a confused look on his face: "Chef Ye, everyone is already here!"
"You forgot about the duck rack. Take the duck rack back and cut it into small pieces of even size, fry it for five minutes, take it out and sprinkle it with a little coarse salt and black pepper!"
When Xia Yi heard this, it turned out to be a problem!
"Yes, Chef Ye, I understand, thank you!"
He bowed fiercely to Ye Gui and quickly pushed the cart away.
Xu Jingwen thought for a moment, bowed to Ye Gui, and hurried back to her office.
Ye Gui rubbed his hands with alcohol, picked up a thin spring roll wrapper, put two cucumbers and two green onions, then picked up a piece of duck meat, dipped it in the sauce, put it on top of the cucumber and green onions, and put it on top of the cucumber and green onions.
Roll up the spring roll skin and eat it in one bite!"
"Well, the fat in the duck has been roasted out, and with the addition of cucumbers, green onions and sweet noodle sauce, it's a golden partner. But do you know why you eat it like this?"
The audience in the live broadcast room said: "What a hen!"
"Everyone eats this way, so I eat this way too!"
"That's not me. I first picked up the cucumbers, green onions and duck meat, dipped them in the sauce, put the spring roll wrapper against my mouth, and then stuffed these three into my mouth!"
"Awesome!"
Ye Gui also gave a thumbs up: "I admire you for eating this way. You are a man. Be careful not to choke!"
"Roast duck is often eaten with green onions, garlic, cucumber strips, etc., because it can not only balance the acid and alkali, but also the vitamin C and dietary fiber in these foods have the activity of lowering cholesterol and dissolving fiber and protein.
Increases the function of digestion."
After Ye Gui's explanation, the audience in the live broadcast room suddenly realized: "So this is what it is like!"
Ye Gui continued: "There are actually three mainstream ways to eat roast duck now. In addition to the one I eat now, the second way is to add garlic paste and soy sauce, or it can be paired with radish strips, etc. The garlic paste can relieve the greasiness and cut the slices into pieces.
Good roast duck is eaten dipped in garlic paste and soy sauce. It adds a hint of spiciness to the fresh aroma, making the flavor more unique."
"The third way to eat it is that some customers don't like to eat onions and garlic, but they like to eat the crispy duck skin dipped in fine white sugar. This way of eating is especially suitable for women and children!"
The audience in the live broadcast room suddenly realized: "The posture has improved, the posture has increased!"
"This roast duck is crispy and delicious, with crispy skin and tender meat. The overall score can be 7.5 points. It's a pity that they didn't think of using the duck rack at all. This needs severe criticism!"
Just as Ye Gui was talking, Xia Yi had already ran up with a plate.
Many people smelled the aroma on the plate and raised their eyebrows: What does it smell like? It’s so fragrant!
"Chef Ye, it's ready!"
Xia Yi said nervously.
"Well, in addition to being fried and eaten, this duck rack can also be used to make soup. When you process the duck, you should also marinate it with sugar water and other seasonings!"
Ye Gui picked up a fried duck bone that turned slightly black and ate it directly.
The sound is like eating brittle bones, crunching and very exciting.
"There are grass fruits, cinnamon bark, perilla leaves... a total of twenty-eight kinds of seasonings. It's such a waste that you throw away something as good as the duck rack!"
Ye Gui's sudden attack startled Xia Yi.
"When you marinate the duck and brush it with sugar water, most of the spices have already been marinated and infused with flavor. And when roasting, the duck bones actually absorb the most spices. You can use the duck bones to make soup or fry them.
, are both great dishes. Especially the soup, which has the effect of removing fire and nourishing the skin!”
"Remember?"
Xia Yi nodded quickly: "Yes, yes, we remember Chef Ye!"
"Well, pay more attention next time!"
Ye Gui noticed that several children were looking at him with wide eyes, and their saliva was about to flow out.
"Here you go!"
He put down the plate, and several children picked up the duck rack and ran out: "Thank you, brother!"
Ye Gui praised: "These children are really good at talking!"ъìqυgΕtv.℃ǒΜ
Everyone: "..."
Xu Jingwen brought a pot of tea over: "Chef Ye, thank you very much for your help to the hotel. I'll give you a drink with tea instead of wine!"
"You're welcome. All in all, your food tastes pretty good. I'll let you know when I PK this fish head rice, and pack these other dishes for me!"
"Yes, I'll pack it right away!"
Ye Gui was walking slowly towards home with a jar on his back, vegetables in his left hand, and a mobile phone in his right hand.
When he was still one kilometer away from the guard room, several people suddenly blocked Ye Gui. The leader was none other than the blue bird goddess Yaoyao, whom Ye Gui called a rotten abalone.
Yaoyao said angrily: "I've been waiting for you for a long time, you bastard, you have embarrassed me so much, I will never let you go, beat me!"
