[Freshness: The cabbage is fresh, the picking date is no more than three days, and the water is sufficient!]
“Judging from the color, this cabbage is very fresh!”
Ye Gui picked up a piece of cabbage, the juice dripped from the cabbage, and the soy vinegar oil mixed with the aroma of the cabbage, creating a unique flavor!
He took a bite of cabbage, and a familiar panel immediately appeared in front of his eyes:
[Dish name: Hand-shredded cabbage]
[Materials: cabbage, vegetable oil, dried chili peppers, onions, ginger, garlic, soy sauce and mature vinegar!]
[Method: Heat a pan with cold oil, pour in dry chili sauce and green onion, ginger and garlic and quickly stir-fry until fragrant, add washed cabbage, turn up high heat and quickly stir-fry to dry out the moisture in the cabbage, and finally add soy sauce and vinegar to taste! 】
From a cooking point of view, there is nothing wrong with this dish.
But from Ye Gui's point of view, this dish can only be said to be quite satisfactory.
"Everyone, the taste of this hand-shredded cabbage is actually very average!"
"In my opinion, there are at least three disqualifications!"
Ye Gui said into the phone.
As soon as he finished speaking, there were navy troops arranged by Shiweitian Group to set the pace!
"You're a store tour host, but you still know how to cook?"
"Don't laugh to death. The No. 1 Scholar's Palace has been in Jiangcheng for at least ten years. The chefs here are all chefs hired at high prices from all over the country. How could they not even cook a hand-shredded cabbage correctly?"
"Blow, keep blowing, you really think you are the God of Cookery, right? A beggar visiting a shop dares to make such nonsense!"
Their plan this time was to take Ye Gui to the point where he couldn't cook.
Aren’t you a self-proclaimed god of food?
If you have the ability, try making a dish!
Do you dare?
You don't dare!
Very blue!
When Ye Gui saw these barrages, he smiled and said nothing.
It's not that he doesn't want to do it, it's that he doesn't think it's necessary!
“The first mistake was that they used the wrong oil. It’s best to use lard for frying the shredded cabbage!”
"First, take out 100g of lard, cut it into pieces, put it in the pot, and stir-fry the lard!"
"In addition, heat the pot until it smokes slightly, then pour in the lard and other ingredients!"
"His second mistake was here. Stir-frying the ingredients for too long caused the onions, ginger, garlic and dried chilies to turn slightly black, which made them taste bitter. The bitterness is in the hot dish of hand-shredded cabbage.
It’s very bad!”
"The third mistake is that your hand-shredded cabbage is not hand-shredded at all, but cut with a knife!"
Ye Gui pointed to the cabbage with clear lines and said.
The manager's face froze, and then he said: "This hand-shred cabbage, it doesn't make any difference if it's not hand-shred!"
"Wrong, the difference is huge!"
Ye Gui’s words are resonant: “Tear or break vegetables are different from knife-cut ones. The knife-cut sections are uniformly smooth, while the torn-out sections are irregular, rough, and uneven. In this way, during the frying or pickling process,
The contact area between the vegetables and the sauce will increase, making it easier to absorb the flavor and let the juice hang on, which will naturally make it more delicious.”
The manager was already sweating profusely. How did he know that there were so many tricks to just a hand-shredded cabbage?
Ye Gui put down his chopsticks, and the waiter brought another dish over.
"Hello, sea cucumber roasted with green onion is now available!"
The waiter came out with a plate of sea cucumbers.
The sea cucumber, which is as thick as a baby's arm and about ten centimeters long, is cut into small pieces of even size and placed neatly on the plate.
The concentrated sauce is sprinkled on the sea cucumber like a drizzle of water.
Finally, sprinkle with a little green chopped green onion, and a sea cucumber roasted with green onion is completed.