Everyone stared at this dish that looked as beautiful as a mirror.
Square and very neat!
The cold air emanates from this...er...brick!
"I can see my reflection!" one star said in surprise.
When the others heard this, they quickly stood up and watched.
"It's true, you can see the reflection!"
"What kind of dish is this? Why does it look so beautiful? It's like a piece of art, I can't bear to touch it!"
"My dear, this appetizer is really unheard of!"
Even though these celebrities are used to eating delicacies from mountains and seas, and they have seen all the rare treasures in the world, they have never seen such a dish!
Niu Yifei exclaimed: "Oh my god, Chef Ye's cooking skills are so amazing, these hands are simply amazing!"
Yang Tianbao heard Niu Yifei's praise and immediately followed him: "Chef Ye is indeed the God of Food in Great Xia. This dish can be considered a god. Chef Ye, just tell me what this dish is!"
She took Ye Gui's arm and started acting coquettishly.
When Niu Yifei saw this scene, she was so angry that one Buddha left her body and two Buddhas ascended to heaven.
"Everyone can eat it first, and I will tell you what it is after you eat it!"
Everyone picked up the spoons and touched the dish lightly. Unexpectedly, the spoons slipped and went in.
They eat it in one bite!
"What does this feel like?"
This dish turned into soup and filled everyone's mouths the moment they entered the mouth.
Such a scene appeared in front of everyone: on the endless prairie, herdsmen were grazing cattle, and the herdsmen's children were lying leisurely on the backs of the cattle, holding a piece of dogtail grass in their mouths, looking at the blue sky, not far away
The sheep here are drinking water by the lake. In the middle of the lake, a group of fish are rushing out of the water.
It is really a beautiful and leisurely landscape painting! www.bǐqυgetν.℃ǒm
Everyone was shocked. Jack Ma and Po Ni Ma looked at each other with shock in their eyes.
Because this dish is so delicious!
To put it bluntly, the people who cook for them are basically top chefs.
So their mouths have long been raised to hold them.
But when they ate this dish, they felt an unprecedented feeling, like a tornado, which directly destroyed all the delicacies they had eaten in the past.
They picked up their spoons and kept eating!
Except for the two of them, everyone else had already finished eating.
"Xiao Ming, I'll give you this role, and leave this bite to me!" Deng Chao's spoon pressed against another spoon, which belonged to Huang Xiaoming.
Huang Xiaoming said: "I don't want this role anymore, this one must be mine!"
The two of them performed a full martial arts show with a spoon.
Yang Tianbao and Niu Yifei also argued with each other. Yang Tianbao said angrily: "Old Niu, look at your belly. If you eat again, you will vomit it out!"
Niu Yifei was not to be outdone: "Forget it...you are talking nonsense, you will not be able to hold yourself tight if you eat this dress again!"
Jay Lun said: "Tear onions, next time I write a song for you, don't eat this dish!"
Wang Shicong's eyes turned red: "Fart, I'll give you one million, don't eat this bite!"
This celebrity who looks so glamorous and lofty outside is really going crazy at the moment.
Bingbing was stunned: "Everyone, this is not filming a movie, this is really happening in front of me. May I ask Chef Ye, what exactly is this dish?"
Ye Gui smiled slightly and took out a crucian carp, a piece of tofu and a white radish.
"Don't overly mythologize this dish. In fact, this dish is a cold version of crucian carp, tofu and radish soup!"
Nani?
Everyone was shocked when they learned the true identity of this dish in Lushan.
When it comes to crucian carp and tofu soup, almost every household can make it.
But it tastes like this!
Bingbing couldn't hold back her curiosity and asked: "Chef Ye, don't be too pretentious. How on earth is this made? Why is it so delicious? Why are everyone so obsessed with it?"
This vixen!
Yang Tianbao and Niu Yifei glared at Bingbing at the same time.
After all the calculations, Bingbing was not included!
Ye Gui explained: "Actually, this dish is very simple. After marinating the fish, fry it in a pan until it is so tender that even its own mother does not recognize it. Pour in boiling water, chopped tofu and radish, and cook.
After it becomes milky white, filter the fish soup to remove the soup, and then quickly freeze the soup at minus 30 degrees Celsius!"
"Of course, I also added a little bit of the runny heart of abalone into the fish soup to help it solidify!"
Everyone suddenly realized that after knowing the true identity of this dish, they were no longer so interested.
Seeing the white radish in Ye Gui's hand, Xie Tingfeng asked: "Chef Ye, can I take a bite of this white radish?"
As expected of celebrities, he is the best at cooking, and among the cooks, he is the best at acting and singing.
He saw the problem with Carrot at a glance.
"Here, if you like it, I'll send you a few later!"
Xie Tingfeng said gratefully: "Thank you, Chef Ye!"
He caught this one-pound white radish. This radish was as white as jade, and its outer skin was not as bumpy as other radishes. Instead, it was very shiny.
Moreover, the surface of the radish also has a milky aroma.
He ignored everyone's surprised looks and took a bite.