After finishing this dish, there was only one vegetable and one soup left!
The banquet has come to an end, and everyone is gradually starting to feel reluctant to leave!
"Everyone, the next dish is Jiujiu Huanyang Geng, please use it!"
The chefs continue to bring the plates.
The plate that was served this time was more normal, not the super big one anymore.
When I opened the lid, I saw a bowl covered with different vegetables, including minced meat, shrimp paste, etc.!
“Chef Ye, what is this?”
"Jiujiu Huan Yang Geng, below is the egg base. All the eggs are laid by the hens I raise. Those chickens eat pure natural grains, so the eggs laid are all orange-red. When put into the pot
When steaming, I chose nine kinds of meat, including minced pork, minced shrimp, and minced fish. After frying, I evenly sprinkled it on the eggs!"
It turns out to be egg custard!
"Everyone, this is not a simple egg custard. When you eat it, you must remember to add the minced meat. These nine kinds of minced meat are eaten separately and have different flavors. But if you mix the minced pork and minced shrimp with the egg custard,
When you eat it, it’s another taste. If you mix minced pork with shrimp paste and fish paste into egg custard, it’s another taste!”
"There are nine kinds of meat in total. According to the factorial principle, there are 9! ways to eat it, so it is named Jiujiu Huanyang Geng!"
applaud!
Everyone applauded vigorously, who dares to say that this is a simple egg custard?
It is clearly an extraordinary egg custard!
Everyone took their chopsticks and took a bite of pure egg custard first: "This egg custard is so tender, and it doesn't have that fishy smell. It tastes very good, especially eggs!"
After trying pure egg custard, I’ll try it with various kinds of minced meat!
When you eat minced pork and egg custard together, you will feel a friction when eating. This is the effect of the minced pork.
Moreover, when the minced pork is fried, lard is also fried out. The lard penetrates into the egg custard, adding a sticky and sweet flavor to the smooth egg custard. www.bǐqυgetν.℃ǒm
When eaten with shrimp paste, fish and egg custard, the deliciousness of the shrimp makes the egg custard sublime at once.
But when they ate shrimp paste, minced pork and egg custard together, the taste improved again. The mellowness of the pork and the deliciousness of the shrimp were mixed together, and a third taste, sweet, evolved!
When eating eggs and chicken at the same time, the double chicken flavor is simply a chicken treat for the whole family!
Everyone has a tacit understanding and eats very slowly.
Because after finishing this dish, only the last dish is left.
After finishing this dish, I have to say goodbye to Ye Gui!
The audience in the live broadcast room was also a little reluctant: "Maybe we will never see this scene again!"
"Yes, two horses and one king sit down to eat together. They don't talk about business, they just talk about eating!"
"The three little ones have reunited again. It has been a long, long time since they last reunited!"
"The reason why these people gather together is very simple, just for a meal from Chef Ye!"
"Yes, although we occasionally quarrel, there is no fighting in the spotlight, and there is no quarrel over the C position, because this time the C position is only Chef Ye!"
"I hope I can see you again in my lifetime, but this time Chef Ye's banquet has been very successful. How exciting will the state banquet in five months be?"
"Looking forward to it!"
As the last bite of egg custard was eaten, the last vegetable was served.