After an hour and a half of journey, the train has arrived at Xingcheng South Station.
Coming out of the car, Ye Gui seemed to feel the enthusiasm and heat of Xingcheng.
Because it’s really hot today!
After checking in and leaving the station, Ye Gui was attracted by the long queues on the left and right sides of the station.
"It seems like there are people queuing up. Let me go see what everyone is doing!"
Ye Gui walked over with his mobile phone, and a local water lover immediately said: "Chef Ye, don't be impulsive, there is Cha Yan, the queue is very long!"
"Damn it, is Cha Yan so cool? Has he opened a shop at the train station?"
“There are two stores at the entrance of the train station and two stores in the waiting area!”
"Awesome!"
Ye Gui remembered: "I remember when Cha Yan opened in Jiangcheng. Good guy, we queued for more than eight hours, and the purchasing agents cost two to three hundred cups!"
"Forget it, you're here now, I'm going to line up one to try it and see if it tastes as good as the legend says!"
He was queuing at the back with his cell phone in hand. Suddenly, a person in front of him looked back and looked Ye Gui up and down.
"Oh my god, are you Chef Ye?"
Ye Gui nodded weakly: "My surname is Ye!"
This person was so excited that he shouted: "Oh my god, it's Chef Ye. Why did you come out? Oh my god, please come quickly. It's time to run away!"
Ye Gui: "..."
As he shouted, everyone in front noticed Ye Gui.
At this moment, Ye Gui has already become an Internet celebrity. Everyone took out their mobile phones to take photos and then took a group photo.
"Chef Ye, you have changed the map!"
"Chef Ye, I, I, I, I always like you, can you give me a kiss?"
"Chef Ye..."
Ye Gui did not expect everyone to be so enthusiastic and agreed to everyone's request for a photo.
“Chef Ye, you buy it first!”
Everyone almost rushed Ye Gui to be the first one.
This is so enthusiastic!
Ye Gui had no choice but to order: "What is your signature dish?"
"Hello, Chef Ye, our signature is Orchid Latte, which sounds like an oolong..."
"Then let's have a glass of orchid latte!"
Ye Gui scanned the code and transferred 1,000 yuan directly. The cashier lady immediately said: "Chef Ye, you don't need so much money, a cup costs 16 yuan!"ъìqυgΕtv.℃ǒΜ
"Everyone asked me to jump in line, so I will pay for everyone's next consumption!"
That’s what it means!
The cashier's admiration for Ye Gui is like a surging river, stretching endlessly.
Chef Ye is so principled!
After Ye Gui paid, he went next door to wait. After a while, a cup of Orchid Latte was ready.
The staff used a milk foaming device to whip three rounds of cream onto the milk tea, and finally sprinkled a spoonful of pecans on top.
An orchid latte is complete!
"Chef Ye, your milk tea is ready!" He handed the milk tea to Ye Gui.
"Thanks!"
"Chef Ye, this milk froth is squeezed out of animal butter and will collapse quickly, so we recommend that you eat the butter first and then drink the milk tea!"
"good!"
Ye Gui took the milk tea and took a mouthful of cream first. The recipe list and freshness level in front of her showed that it was fresh animal cream.
"Everyone, the cream on this is indeed animal cream. Now with the awakening of people's health awareness, many cake shops and milk tea shops are gradually giving up plant cream and choosing animal cream!"
Ye Gui was the first to affirm this, and the audience in the live broadcast room immediately asked: "Chef Ye, what is vegetable butter? How should I distinguish it?"
"This water friend has a good question. Vegetable butter is also called margarine. Margarine is mostly processed from vegetable oils such as soybean oil, corn oil, palm oil, etc."
"Margarine is made by converting liquid natural vegetable oil into a solid state through a hydrogenation reaction, and then adding some flavors and pigments, etc., to process it into a finished product with almost the same appearance and properties as natural cream. Margarine will inevitably produce during the processing
Trans fatty acids.”
"As for trans fatty acids, I mentioned it before in the live broadcast room. If you can't eat it, don't eat it!"
"Animal butter, also called whipping cream, is extracted from milk and is easily absorbed by the human body. It has high nutritional value and a very fragrant taste."
"The taste is elegant and sweet, refreshing and mellow without being greasy at all. It feels like ice cream and will melt naturally after entering the mouth."
After Ye Gui's explanation, everyone understood why everyone said not to eat vegetable butter. It turns out that vegetable butter has so many disadvantages.
"As for how to tell the difference, there is a very simple way, which is to take a glass of water and put the butter on the water. If it is animal butter, it will quickly dissolve in the water. But on the contrary, if it is vegetable butter, it will float on the water.
superior!"
Everyone suddenly realized: "I have learned it, I will go back and try it now!"
"Master God of Cookery, if I can't learn it, can you come to my house and teach me!"
"Teaching how to distinguish between animal butter and vegetable butter, tuition fee is 600!"
"???There's something wrong with you!"
After finishing all the cream and pecans, Ye Gui took a sip of milk tea.
He was silent, and everyone felt that something was about to happen.
"Could it be that the old business is back?"
"I feel uncomfortable if I don't watch the God of Cookery send people in for a day!"
"The God of Death changed the map. The chefs in Jiangcheng breathed a sigh of relief. Now it's the chefs in Star City's turn to panic!"
