Ye Gui's words surprised everyone: "Master God of Cookery, you obviously gave this dish a very high rating, why did you only give it such a small score when you rated it?"
Ye Gui explained: "It's like this. When I comment on this dish, I have to stand from everyone's perspective, but when I rate it, I have to stand from the perspective of a state banquet!"
That’s what it looks like!
Everyone suddenly realized.
The live broadcast continued, Ye Gui took a few mouthfuls of rice noodles to fill his stomach.
The next step is this duck palm tendon. The weight of this duck palm tendon, Ye Gui used chopsticks to dig through it: "Don't imitate me. I need it for the live broadcast and I want to eat it alone, so I looked for it inside."
Now, if we did this at home, my parents would have already come up with chopsticks and would eat whatever they picked up, otherwise it would be very rude!"
He warned and quickly separated the duck tendons from the ginger, garlic and chili.
"Everyone, this portion is 98 yuan. You can judge the portion by yourself!"
After counting the duck paw tendons, I guess there were over twenty, and the rest were all red peppers, wild sansho peppers and Chaotian peppers.
There are so many chili peppers that the fried soles are delicious!
“If the taste is really good, then a smaller portion is not unacceptable!”
He picked up a piece of duck tendon and moved it a little. He found that the tendon was very stiff, as if it was not cooked.
Ye Gui narrowed his eyes and took a bite.
"The taste of the duck feet is very average. It should be because there was not enough time to soak it in the water, so it is still a little hard. Then there are too many chili peppers, which has completely covered the taste of the duck feet!"
"Very average, I can only give 3 points!"
Ye Gui was very rude, and the audience in the live broadcast room was shocked: "Three points? No, right? This is a must-eat dish on the must-eat list in Star City, why only a few points?"
Ye Gui said: "Everyone, I didn't lie to you, and I don't need to hack this store. Maybe what you eat is pretty good, but my portion is just bad!"
"I don't know what the chef's reasons are, but when cooking, remember not to bring emotions into it. The food is innocent!"
Ye Gui pushed the plate aside: "Now is the last dish, braised rice and tofu!"
He picked up all the milky white tofu cut into cubes with chopsticks.
The red oil is hanging on the tofu, it looks very spicy!
He ate it in one bite and couldn't taste anything else except the spiciness.
What about the rice flavor of rice tofu?
Why is there no more?
And Ye Gui felt something was wrong with the chili flavor!
Some of it was on my head, and there was a strong burning sensation.
This is definitely not what chili peppers should feel like.
It seems to be chili pepper!
Ye Gui immediately chose to open the panel, and a system prompt appeared in front of him.
[Preparation method: Grind the rice into rice milk, add edible alkali to solidify, trim off the excess part to make it into a tofu shape, then cut it into square pieces, stir-fry with chili peppers and wild sansho peppers, and finally add
Chili powder, a portion of braised rice and tofu and you’re done!”
"Sure enough, just as I guessed, chili powder was added!"
The audience in the live broadcast room was very shocked: "Isn't it? You can also use chili pepper essence? Aren't there already so many chili peppers?"
"Are they crazy? Why do they need to put chili pepper?"
"I used to work as a condimentist in a food processing factory. One day I accidentally knocked over the pot of chili pepper essence, and the whole left forearm was poured with the pepper essence. The severe pain that came instantly caused me to faint several times. If I had to break my arm,
The pain was 10 points, so the pain I suffered at that time was at least 50 points. From now on, I will never touch chili pepper again!"
"By the way, what is chili pepper? Why are you all so scared?"
Ye Gui explained: "Capsicum essence is a product extracted and concentrated from chili peppers. It has a strong spicy taste and is used to make food seasonings. Although this thing is not illegal, if it is put into dishes, it will cause
It makes the dish lose its character!”
“The purpose of eating spicy food is not how spicy it is, but the aroma of the chili pepper after being stir-fried and deep-fried. However, you can feel the strong spiciness after taking one bite of a dish with chili pepper essence, but there is no scent of chili pepper at all!”
"But this thing called chili pepper, apart from being spicy, doesn't give you the aroma of chili pepper at all!"
Ye Gui shook his head, very disappointed: "Waiter, call your boss over. I want to ask him why he uses chili powder!"
The waiter immediately retorted: "Don't talk nonsense. How can we use chili powder? You are a host, so don't talk nonsense, otherwise we will sue you for defamation!"