Everyone gathered around, Nanbo Wang's dish was flavored shrimp, which is crayfish.
Looking at the bright red crayfish dotted with green leeks looks very appetizing.
Smell it, it's numb and spicy, it's really addicting!
This guy has some skills!
Let’s look at Chef Ye’s dish again, a mediocre shredded beef. Although it’s still steaming, the beef is indeed very fragrant, but what about the spiciness?
Didn't smell it at all!
Judging from the color and taste, Nanbo Wang’s dishes are even better.
And flavored shrimp is also a famous dish in Star City!
Judging from his reputation, King Nanbo also won!
"Hey, the other party came prepared. Chef Ye is in trouble this time!"
"Even if Chef Ye loses, I won't admit it. If you have the ability to compete fairly!"
"I believe in Chef Ye, he is a man who can create miracles, he is the light!"
Everyone cheered for Ye Gui.
Chang said in one breath: "Everyone, let's get started. Don't be emotional when grading. Score fairly!"
Everyone looked at the two plates of dishes. Although Ye Gui's name as the God of Cookery was there, this time everyone decided to eat the flavored shrimp first.
They reached out to pick up the flavored shrimp, and their left and right hands were immediately turned upside down by the burning.
When it is not so hot, first take a sip of the soup hanging from the crayfish.
"Ah, it's so hot and spicy!"
They were shocked: "There is obviously no chili pepper, so why is it so spicy? Although onions and ginger are very spicy, the spiciness is the most basic level of spiciness. It can never be as spicy as the spicy shrimp. Chef Cao,
How did you do it?"
Nanbo Wang Zixin said: "Because I used mustard, ginger slices and oil squeezed from onions. Chef Ye just introduced it. These three vegetables are spicy in nature, so I mixed mustard seeds with ginger slices.
Onions, extract their oil together!”
"This oil itself has a very spicy flavor, so it can completely replace the role of chili peppers and Sichuan peppercorns. I finally added scallions and leeks for decoration, and made this authentic Star City shrimp dish!"
After hearing King Nanbo’s explanation, the audience burst into warm applause.
"Niu, this shrimp tastes great, so authentic!"
“Better than any shrimp I’ve ever had before!”
"It can be used as a brand new signature dish of Two Lanterns!"
Everyone gave this dish high praise.
King Nanbo listened to everyone's praise and glanced at Ye Gui: "Everyone, after you finish eating my flavored shrimp, you will have Chef Ye's shredded beef!"
"But before you enjoy it, it is recommended that you drink a sip of water first, otherwise you will have a spicy taste in your mouth and you will not be able to taste the spiciness of Chef Ye's dish!"
After King Nanbo finished speaking, everyone thought it made sense and drank a sip of water to rinse their mouths.
Then he picked up the chopsticks and looked at the ordinary butter shreds. Someone said: "Master God of Cookery, the theme of this dish is spicy but not spicy!"
"I know. After you eat it, you will know if I have gone off topic!"
Seeing Ye Gui's confident look, everyone couldn't help but wonder, could this dish be really spicy?
They ate the beef in one bite!
Boom!
Everyone's face turned red immediately!
A volcano suddenly erupts!
Countless red magma rolled everywhere.
The magma flows on the ground and gradually forms a "spicy" character.
"Damn it, why is this shredded beef so spicy?"
"Yes, it doesn't smell spicy at all, but when you eat it, it's like eating super spicy chili peppers!"
"Oh my god, how did you do this? This is so spicy!"
"Water, water, water, give me water quickly, it's killing me!"
The expressions on everyone's faces were not deceiving. Their faces were red, their mouths were wide open, and they were gasping for air.
All is true!
"I'm so curious, why am I not in Star City?"
"I had already gone to the high-speed rail station to buy a ticket, but it turned out that the latest high-speed rail was no longer available. I was so angry that I picked up the high-speed rail and ran away!"
"What's going on with this dish? Master God of Cookery, please tell us!"
King Nanbo looked at the reaction and shook his head: "This is impossible, it is fake, right?"
He went to grab a piece of shredded beef and put it in his mouth.
Suddenly, he felt as if he was struck by lightning: "Why is it so spicy? Can dogwood be so spicy?"
Ye Gui pushed away King Nanbo: "Being a chef, you also need to study more. Before pepper was introduced to the Xia Kingdom, the spicy ingredients were: dogwood, pepper, onion, mustard, and ginger; but you only know onion, mustard and ginger, Cao Bai
Didn't you listen well when I was teaching you?"
King Nanbo's face turned red. He was indeed not paying attention to the lecture.
"The Book of Rites Nei Principles" records that "three animals use dogwood", which means that dogwood is used as a condiment when eating meat such as cattle, sheep, and pigs. This method can remove the fishy smell of the meat and make it spicy when used.
taste."
""Qimin Yaoshu" records: "Eat Cornus officinalis, plant it in February and March, it is suitable for the high and dry place of the embankment of the old city, and harvest it when it blooms. Hang it on the wall of the house, let it dry in the shade, and do not let it dry.
Smoked, smoked is bitter but not pungent. When used to remove the sunspots, it is more suitable to use fish bream with meat sauce. "It means that the ancients used dogwood as a seasoning when making fish bream."
"The Book of Prescriptions of Yibu" records: "Every time the Shu people put in one or two grains of soup (huo, meaning meat soup), the bowl will be full of fragrance after a short while."
"Xinxiangbi. Throw pellets into the soup, and add pepper and cinnamon." It means adding a little dogwood when making meat soup, it tastes delicious, and its spiciness is more spicy than pepper and cinnamon."
"Compendium of Materia Medica" records: Cornus officinalis "has a pungent and bitter taste. The natives pick it in August, pound and filter the juice, add lime and stir it into a mixture. It is called mugwort oil, also called spicy rice oil. It has a pungent taste and is used in food."
", it can be seen that dogwood is an important spicy condiment among food ingredients."
Everyone was mesmerized when they heard Ye Gui skillfully reciting the contents of the ancient book.
The God of Cookery is also very talented.
As expected, all poets are food gods with heavy tastes.
King Nanbo couldn’t believe it: “I lost, I actually lost!”
"Not only will you lose, I will also take off your chef armband. You are not worthy of being a chef at all!"
