Ye Gui left the school and returned to May Day Square.
He didn't chat with anyone along the way. When he came to the square, he saw that the flow of people in the square was gradually increasing. There were already many places queuing up!
Looking at these, Ye Gui knew what his mission was.
He calmed down and said: "Everyone, I'm sorry for bringing you bad emotions just now, I'm sorry!"
"It's okay, it's okay. We were worried that Chef Ye would be devastated by this!"
"Yes, Master God of Cookery, it's great that you can get out of your negative emotions as soon as possible!"
The audience in the live broadcast room were comforting Ye Gui, and Ye Gui said: "Thank you for your comfort. A teacher from a high school in the north once told me that everyone has everyone's misfortune and everyone's happiness. Who can say that he or she
Misfortune cannot be happiness!"
"And I am lucky to meet you!" (This is also what the author is saying in his heart!)
Ye Gui said, and the mood of the audience in the live broadcast room improved.
"A friend recommended to me Chef Fei, who is very popular recently in Star City, so let's..."
At this moment, Ye Gui's nose moved.
What a delicious smell!
Ye Gui said: "Everyone, my plan has changed. I'm going to go to Chef Fei tomorrow!"
Backstage behind Chef Fei, several managers almost fell off their chairs.
"Why?"
In order to welcome Ye Gui, they told all the chefs to show their skills in feeding.
Suddenly you can't tell?
"Master God of Cookery, what's going on?"
Ye Gui smiled mysteriously: "Because I smelled a very fragrant smell. The air was filled with the aroma of beef and chili. It was like a hand calling me over!"
He walked towards the left: "This is the direction!"
He turned continuously and came to a small alley that even the locals didn't know much about.
"Fuck, where is this?"
“I live nearby and don’t even know about this place!”
"The aroma that Chef Ye mentioned comes from these twists and turns? My dear, how fragrant is this? You can still smell it from such a distance!"
"This is the smell that people with dog noses like Chef Ye can smell!"
There are no street lights in this small alley, and the lighting relies entirely on reflections from nearby buildings.
But in this small alley, there is a smell that can attract Ye Gui.
Ye Gui stepped on the uneven stone road, with three-story old houses on both sides.
Most of the houses were dark, and only a few houses had weak lights.
These houses have witnessed the development of the times and our growth. When we grow up and leave, they become a city in our hearts.
This city has a name called Memories.
Whenever I encounter setbacks or unhappy things outside, I want to return to this city.
Although the city does not have tall houses or many modern equipment.
But he has black hair, straight-backed parents and an innocent and carefree childhood.
In front of Ye Gui, an incandescent lamp finally appeared, and occasionally laughter and the sound of beer bottles clanking came from inside.
There was also the sound of the boss's spatula hitting the iron pot.
"This is it!"
Ye Gui walked over quickly and noticed a blackened sign hanging at the door of the old house: Old Taste Home Cooking.
This should be a home-cooked restaurant opened here for the convenience of nearby residents.
But as the residents left, fewer and fewer people knew about it.
Ye Gui walked in, knocked on the door, and saw a middle-aged woman opening the door and asking, "Who are you?"
"Lady boss, I'm here to eat!"
As soon as she heard about the meal, the landlady suddenly had a smile on her face: "Welcome, welcome!"
She invited Ye Gui inside. This was a residential building with two bedrooms and one living room, but it had been converted into a small restaurant.
There are six tables in total, but only one table is currently occupied by guests.
They are four uncles who are already going bald.
They lifted their clothes slightly, exposing their bulging beer bellies.
Holding the food in your left hand and holding the beer glass in your right hand, when it comes to happy things, take one!
Watching this scene, the audience in the live broadcast room was a little touched: "I remember when I was a child, my father was like this, and then I would sit aside and eat chicken legs quietly. Occasionally, beer would be spilled on me. I still like chicken legs now.
, but daddy is already in heaven!"
"When you reach middle age, it is actually a blessing to have two or three friends with whom you can talk!"
"Second brother, Brother Cong, I hope we can continue to sit together when we reach middle age!"
The lady boss came over with a menu that was covered in oil stains. There were water stains on it. She must have wiped it several times.
"Brother, let's see what we want to eat!" The proprietress prepared to take notes.
Ye Gui said: "I just smelled beef and chili, so let's have some stir-fried yellow beef, some stir-fried water spinach and a bottle of cold beer!"
"There are snowflakes and Qingdao beers, which one do you want?"
"Snowflake, do you have any courage to go to the end of the world?"
"Yes, yes, please wait!"
The landlady seemed afraid that Ye Gui would leave, so she quickly went to the kitchen with the menu.
Ye Gui whispered to the camera: "Everyone, I judge from the taste that this stir-fried yellow beef may have reached the standard of a state banquet!"