After Ye Gui had eaten and drank enough, he left Chef Huang's contact information and met many people asking for directions when he left.
Everyone came to look for this store after watching the live broadcast.
"Everyone, inside, just walk two more intersections and you'll be there!"
Ye Gui enthusiastically gave everyone directions, and it was already late at night when we returned to the hotel.
The next morning, Ye Gui started broadcasting as usual. At 8:30, a water friend immediately said: "Chef Ye, the time has come. Super Wenhe friends can make reservations!"
Ye Gui quickly took out his mobile phone and opened the appointment.
"Congratulations, you have made a successful reservation. Your number is 1111. You can enter the store at 11 o'clock!"
"Everyone, I've made a reservation. Come in at eleven o'clock. It's still early. I'm going to go out and find a breakfast restaurant for breakfast!"
Ye Gui washed up, went out with his cell phone, and started today's live broadcast.
He lives near the May Day Square, and after leaving the hotel, he walked two steps to the May Day Square.
In Funan, the most popular breakfast item is rice noodles. The mainstream ones include Loudi rice noodles, which are divided into Loudi Xinhua Xiangdong Street beef noodles, Loudi Shuangfeng Qingshuping rice noodles, Jinshi rice noodles, Xingcheng rice noodles and Xiangxi rice noodles.
How many other tributaries are there!
Yeah, bulk rice noodles!
Every city has its own special rice noodles!
Different production techniques and different materials will lead to differences in the texture and taste of rice noodles!
But this does not affect the popularity of Funan rice noodles all over the country!ъìqυgΕtv.℃ǒΜ
Ye Gui saw a brand with beef rice noodles and walked in: "Boss, a bowl of beef rice noodles!"
"Okay handsome guy!"
Listening to the boss's familiar Mandarin, many Funan friends who are studying or working in other places in the live broadcast room felt very friendly.
"What do you want to drink, handsome guy?" The lady boss didn't forget to promote beverage products while she was hot-selling her fans.
Ye Gui asked: "What is your family's signature brand?"
"Of course it's eggnog!"
"Then some eggnog too!"
The landlady opened a steamer, and a sour and fragrant smell came out of the steamer.
Ye Gui took a look and saw that the steamer was full of small bowls, with a red wolfberry, white rice and golden eggs floating on the small bowls.
It is not accurate to say that it is rice. Judging from the sour taste, it should be rice wine.
It seems that the eggnog in Star City is different from the eggnog in Jiangcheng.
In Jiangcheng, the way to make eggnog is to add a small spoonful of rice wine to an egg, put it into a paper bowl and stir, then add boiling water, use the boiling water to rinse the eggs, and add white sugar according to your personal taste.
The eggnog brewed in this way has the fishy smell of eggs and the sweet and sour taste of rice wine.
People who like it drink it almost every morning, but people who don't like it will only find it extremely fishy.
But in Star City, eggnog is made from brewed rice wine, adding eggs and steaming them in a pot.
"Handsome guy, if you want some sugar, put it in yourself!" The lady boss put the bowl up. Now that the rice noodles were cooked, she took the rice noodles out of the pot, shook them twice, and shook off the soup.
Transfer to a paper bowl and add the secret soup base.
If a man can eat spicy food, the soup base is naturally made of red oil.
Finally, add a spoonful of beef that has been cut into small pieces and marinated into black and red.
Some bosses will also give you two red peppers.
A simple breakfast is ready.
Ye Gui took a sip of eggnog first: "This rice wine is sweet, very sweet, as sweet as your smile!"
Everyone: "???"
Chef Ye, something is wrong with you!
I haven’t seen you this evening, why are you, Chef Ye, flirting with me?
Who can bear this!
"The flavors of eggs and wine blend together. The aroma is very special, just like the aroma of freshly baked honey cake. The faint aroma of wine stimulates the taste buds, appetizing and refreshing!"
Ye Gui drank half of the eggnog, followed by beef rice noodles.
He took a bite of the beef and said, "This beef is perfectly braised, soft and delicious. I clearly saw a lot of Sichuan peppercorns when I picked it up, but it wasn't numb. It was just fragrant and spicy, and it also had the aroma of Chinese medicine!"
"
"I understand this spicy and peppery taste. No wonder it's not numb, because it's Xinghua's mountain pepper oil!"
He picked up the rice noodles with chopsticks. The rice noodles with red oil were very tempting. The spicy smell not only did not send people thousands of miles away, but also attracted people's soul.
It's like a sexy and hot beauty waving.
After one bite, the rice noodles are crunchy and have a great texture.
It’s chewier than Jiangcheng’s noodles!
"Well, everyone, this rice noodle is very good and tastes first-class, and you can see it!"
He scooped up the rice noodles and took a sip to shake off all the red oil.
I only saw that the rice noodles were translucent.
"This rice noodle has experienced 100-degree boiling water and zero-degree ice water in a very short period of time to achieve this effect!"
“This breakfast is great!”
Ye Gui started to sip the noodles, and with every bite, there was a tingling sound.
After eating and drinking, Ye Gui left the shop: "Everyone, it's still early, let's go for a walk in Orange Island first!"