Mr. Wen asked the waiter to serve two more bowls of rice: "Master God of Cookery, do you still want to eat?"
"Let's eat later, wait until the food is served!"
"Yes, Chef Ye!"
Mr. Wen didn't know how embarrassed he was at this time. He didn't expect that Mr. Ye would be so strict and even ask for a portion of rice!
It’s not the taste, it’s the price!
He didn't dare to answer the call, after all, the audience in the live broadcast room was watching.
After a while, a portion of spicy, delicious and other flavors of shrimp was served on a ceramic plate with a rooster pattern.
This plate!
Ye Gui couldn't help but want to complain again, this is too small!
A bowl as big as his palm can contain up to 20 crayfish.
The taste smells crisp and numb, with a spicy taste.
The spiciness is quite authentic!
The portion is still small!
The price is not cheap!
Then the waiter brought the bundled chicken up again.
Ye Gui checked it with chopsticks and found that the bundle of chicken was divided into two types: vegetarian bundled chicken and meat bundled chicken.
Vegetarian chicken is a pure soy product, and it is also called vegetarian chicken.
Vegetarian chicken is a delicacy made of thousands of sheets as the main ingredient, rolled into a round stick, tied tightly and cooked, sliced and oiled, and stir-fried with seasonings. It can also be made into fish shape, shrimp shape and other shapes. The taste is salty and umami.
, the dish is dark red in color, shaped like chicken, soft but tough, and mainly delicious and mellow.
The invention of vegetarian chicken can be traced back to the time of Emperor Wu of Liang Dynasty. Emperor Wu of Liang believed in Buddhism and used vegetarian chicken as a substitute for meat. Since then, it has been spread among the people.
Meat-packed chicken is a semi-finished product made of washed duck intestines, chicken intestines, pig intestines, etc., tightly tied into a ham shape, and then marinated in special brine.
This is a cold dish. The meat and vegetables bundled with chicken are sliced thin and not falling apart, which places high demands on the marinade time and the skill of the chopping chef!
Ye Gui clamped it up and checked: "Not bad, they haven't fallen apart!"
He sniffed again: "The meat-and-vegetarian chicken and the vegetarian chicken are braised together. Minced garlic, chili oil, coriander, peanuts, dried radish and other ingredients are added to the stew together with Chinese medicine. But before the stew, I forgot a very important thing.
The most important thing is to get rid of the fishy smell!"
"Meat chicken is made from offal, so the fishy smell is very strong. First of all, it needs to be boiled to remove the fishy smell. However, in order to save time, your chef omitted this step. Although the fishy smell was covered up by focusing on the taste, the fishy smell was covered up.
You can’t hide it from me!”
Ye Gui's words already made Mr. Wen sweat like rain. He quickly stood up and said: "Yes, yes, I will inform the chef now that all the chickens will be re-cooked, and all guests who ordered this dish will be free of charge!"
"You shouldn't say this to me, I'm just a chef visiting the store, you are the boss, you can make your own decision!"
Ye Gui was very calm and ate the meat and vegetables bundled with the chicken: "The taste is quite good, fresh and spicy, refreshing and not greasy. It is a very good meal!"
He picked up the crayfish, first took a sip of the soup hanging from the crayfish, and then very elegantly used chopsticks to separate the head and body of the crayfish, removing the shell on the body and exposing the soft meat inside.
Then he picked up the crayfish with chopsticks and dipped it in the soup: "Yes, the crayfish is delicious, and the soup is also very well prepared. I can give it a 7 points!"
Mr. Wen's anxious heart was finally relieved, and the last piece of screw meat was brought up.
Seeing this piece of screws, Ye Gui said: "Mr. Wen, call the police so that the purchaser can be arrested!"
