The manager responded: "Yes, there is also an eight-turn large intestine. This dish is our signature dish. The chef who made this dish has only made this dish in his life, so there is absolutely no problem!"
"I know about the eight-turn large intestine. I ate it once and I will never forget the taste in my life!"
"Me too, I never thought in my wildest dreams that large intestines could be made in this way!"
Many people who have eaten eight-turn large intestine are full of yearning and memories when they hear this dish.
Drool flowed from the corners of his mouth and almost dripped onto the table.
Ye Gui was now curious. It seemed that this black shop had some real skills.
"I'll go to the kitchen and hurry up!"
The manager went to the kitchen, and after a while, he came out with a golden large intestine.
The large intestine in front of you is fried to a golden and crispy color. It is stir-fried over high heat with green peppers and black bean sauce, and all the flavors are brought out. www.bǐqυgetν.℃ǒm
The heat is just right!
Indeed, it is exactly what the manager said.
The chef who made this dish is indeed quite capable!
But it’s just that I have some skills in the last level!
Ye Gui smelled it and saw that all the ingredients were freshly baked.
"It smells pretty good, let me try it out!"
Ye Gui picked up a large intestine and ate it.
Biting into the crispy outer shell of the large intestine, the softness inside collides with the tip of our tongues.
After eight times of cooking.
All flavors are absorbed by the large intestine.
But he was released at this moment.
"Most delicacies are fissionable wonders produced by the collision of different combinations of ingredients. If we look at the encounter of ingredients from the perspective of human relationships, some are amazing matches made in heaven, some are touching encounters by chance, and some are shocking and regrettable.
.”
"Whether it's the taste or the color, it is indeed the treasure of Zhuangyuanfu. It can be rated as 5 points!"
Ye Gui's previous sentence made everyone think this dish was okay.
But the last 5 points shocked everyone!
No, is this person crazy?
You said it was delicious, but you gave it 5 points?
Chef Liu took a bite of the large intestine and praised: "Chef Zhang's skills have improved again. He mastered the heat of this eight-turn large intestine just right!"
Others came forward one after another and ate the large intestines, all expressing how delicious they were.
Chef Zhang from behind got the news and came out: "You said this dish of mine can be given 5 points. Is the full score 5 points?"
He is not modest at all. After all, he has cooked this dish in his life, and he can definitely think that he has mastered it.
"No, out of 10 points, the reason why I gave you 5 points is because there are 5 shortcomings in your dish!"
Chef Zhang laughed angrily at Ye Gui's words: "Okay, tell me, what are the five shortcomings?"
"The so-called eight turns of large intestine means that during the process of braising the large intestine, according to the different absorption times of different spices, the large intestine is boiled over high heat eight times and allowed to cool. After the large intestine has completely absorbed the flavor of one spice, the subsequent spices can be added!"
"But in order to save time, you boiled all the seasonings together, so your eight-turn large intestine has its own name or not. Am I right?"
As soon as these words came out, Chef Zhang's expression suddenly changed!
"This is your first shortcoming!"
"The second shortcoming is that after taking out the stewed large intestine, you should cut it first, then put it into the oil pan and fry it for 30 seconds. Take it out immediately after waiting for the skin to be golden and crispy. But you actually fry all the large intestine together. This
It will result in too much large intestine and frying for too long!”
"Excessive oil temperature and too long time will cause the flavor of the large intestine to disappear. This is the second shortcoming!"
Ye Gui put down his chopsticks: "The third shortcoming is..."
