Time passed by minute by second, and ripples gradually appeared on the originally calm pot surface.
A little bubble popped out of the bottom of the pot very naughtily, wanting to see the outside world.
The moment I saw the colorful world clearly, I let out a "Wow" sound.
This is the first and last sound it makes in this world.
As this little bubble made a sound, the little bubbles behind seemed to be encouraged, and they also chose to get out and see the outside world!
The wowing sound also gradually turned into a purring sound.
The hotpot is on!
Most of the red oil was pushed to the edge of the pot, and only a small part was still lingering.
Chili peppers, Sichuan peppercorns, scallions, ginger slices, wolfberry and other seasonings and spices are also constantly tumbling with the boiling hot pot.
Wave after wave of hot air rushed toward the ceiling.
Next to Ye Gui, there is a huge floor-to-ceiling mirror.
Water mist has appeared on the mirror.
"The pot is already boiling, let's eat the tripe first!"
Ye Gui picked up a large piece of hairy tripe. Although the hairy tripe looked like a rag, it was really delicious when eaten!
“When eating hairy tripe, you just need to remember one trick, and you’ll be in a state of confusion!”
Ye Gui put the tripe in the center of the boiling hot pot, picked it up, and put it in again.
After completing the seven ups and downs, the originally straight but super big hairy belly shrank slightly and also bent down.
He then put the tripe in the dipping sauce, covering part of the dipping sauce, and ate it in one bite.
"Well, everyone, the tripe here is very fresh. At this time, the tripe is also very crispy and tastes great!"
Ye Gui got pregnant again, with a happy smile on his face.
Seeing Ye Gui eating the belly, the viewers in the live broadcast room couldn't help but grunt and swallow.
“Let’s go eat hot pot tonight!”
“Hot pot, you really can’t get tired of it no matter how much you eat!”
After eating the tripe, Ye Gui put the yellow throat in again: "Everyone, the yellow throat is actually the large blood vessel of a pig or cow, usually the aorta. The cooking time should not be too long, nor too short. Half of it is 2
About a minute is just right!”
"The yellow throat is white, and the hairy belly is thicker in most places, so when you eat it, the crispy feeling is like eating frozen chewing gum!"
Ye Gui went into the Huanghou, and then put the duck intestines in: "Needless to say, duck intestines are also a very popular ingredient, especially in hot pot and braised vegetable markets, duck intestines are frequent customers.
!”
"I know some friends will ask how long it takes to cook duck intestines. In fact, generally speaking, cooking duck intestines for 30 seconds is enough. At this time, the duck intestines are crispy and taste very elastic and chewy. But if you don't like to eat them,
If it is too elastic, you can cook it for 30 seconds longer. Remember not to overcook it, otherwise the texture of the duck intestines will become very dense and it will taste like you are eating sand!"
Ye Gui also took down the bright red duck intestines.
Thirty seconds had just passed, and the duck intestines, which had been boiled until they floated, had turned from deep red to orange.
If you look closely, you can see that the colors inside and outside are different.
Ye Gui picked up the duck intestines with chopsticks, turned them around in the dipping sauce, let the duck intestines hang on the dipping sauce, and took one bite.
"Well, this duck intestine is also very fresh and crispy when you eat it!"
"tasty!"
Ye Gui was eating the duck intestines one bite at a time. Several diners nearby saw this and said in a strange way: "Give us a portion of the duck intestines too!"
After finishing the duck intestines, the yellow throat is almost cooked.
Ye Gui picked up the yellow throat that had also been boiled and shrunk. The color of the yellow throat was slightly yellow, thick in the middle and thin on the sides.
And it’s very flexible!
This method could not cover the dipping sauce, so Ye Gui used chopsticks to pick up part of the dipping sauce and put it on Huanghou.
Carefully holding Huang's throat with chopsticks, he ate it in one bite.
Part of the dipping sauce was left uneaten in the corner of his mouth.
"Let me take this bite, I can lick it clean!"
"Let me go, the mouth of the God of Cookery belongs to me!"
"Okay, then you lick it first, and when you finish licking it, leave the rest to me!"
"Then I'll lick what you pulled out!"
"Jay, you are so perverted!"
After finishing the third dish, Ye Gui put the green vegetables in again: "Potatoes and lettuce need to be cooked for a longer time. While they are cooking, you can put in the fat beef. Blanch the fat beef in the pot for eight to ten seconds."
That’ll be great!”
He threw the bright red fat cow into the pot. In the time it took him to say a word, the red fat cow had turned brown.
The fat and thin beef is spicy and has a light milk fragrance!
Then add the prepared dipping sauce.
Such a bite is full of happiness!
“It’s delicious. Hot pot is indeed a food that can make people happy!”