Ye Gui said as he arrived at the door of the store.
The door of the hotel is made of solid wood, and there is a huge archway with the name of the store on it.
A couplet was also customized on the left and right sides, which read: Prosperous business leads to the world, and delicious flavor leads to the foggy city.
"What beautiful calligraphy. This boss is actually proficient in the thin gold style, his brushwork is vigorous, and his meaning is perfect. It is something that can only be traced back to ancient times!"
Ye Gui nodded frequently. At this time, the owner of Yang Ji Jianghu Cuisine also came out: "The God of Cookery is here. Welcome, I am Yang Zheng, the owner of this store!"
The two shook hands, and Ye Gui asked: "Mr. Yang, this calligraphy is good, who wrote it?"
"Master God of Cookery, this calligraphy was written by my father, who also opened the restaurant. It has been passed down to me for fifty years!"
Ye Gui said in surprise: "It's been here for fifty years? Have you not considered opening a branch?"
"No, it's right here. It's been open for 50 years. Many people ate here when they were children. Now they still eat here with their children. Our goal is that their children's children still eat here and become this
An outdoor canteen for residents!”
Yang Zheng's words were filled with pride. Watching the restaurant and the children eating grow up day by day, this is actually a kind of happiness!
"It's amazing. In that case, I want to try your taste even more!"
"welcome!"
Yang Zheng escorted Ye Gui in and introduced Ye Gui to a seat by the window.
"Mr. Yang, what is your signature dish?"
"Mao Xue Wang, Spicy Chicken and Cold Pot Fish, these three dishes were originally made. Now they are also absolute signature dishes and must be ordered at every table!"
"Okay, let's serve these three dishes!"
"Master God of Cookery, do you want to drink? This is the medicinal wine brewed by my father himself!"
"Okay, let's have a small drink!"
Yang Zheng took the menu and left. Ye Gui explained to everyone: "Mao is the Wudu dialect, which means rough and sloppy!"
"The source is actually that a butcher processed the offal left over from selling meat every day at a low price. The butcher's wife felt it was a pity, so she opened a stall selling offal soup on the street, using pork head meat, pork bones, ginger, and pepper
, simmer cooking wine over low heat, add peas
Boil it into a soup, add pig lung leaves and fat intestines, and it tastes particularly good. By chance, my wife discovered that fresh raw pig blood is added directly to the offal soup. The more the blood is cooked, the tenderer it becomes and the more delicious the taste.
It is hot and eaten now, so it is named Maoxuewang."
"As for the spicy chicken, needless to say, the spicy chicken and spicy stir-fry is actually very funny. The chef accidentally knocked over the spicy chicken when frying the chicken. He found that the taste was extremely spicy and went very well with rice, so
It gradually spread!”
"In addition to these dishes, there are many dishes that also originated from accidents. For example, Coke was originally used to treat headaches."
"There is also oyster sauce. Li Jinshang made a fire to cook the oysters as usual, but he forgot to take care of it because he was busy with other things. After a long time, a strong aroma came, and he hurried back, thinking: It's broken, I'm afraid it's boiled!
When he opened the lid of the pot, what appeared in front of him was a thick layer of brown-colored juice that had sunk to the bottom of the pot. It was fragrant and appetizing. Everyone knew about the brand he later created!
"
"Too many delicious foods come from a beautiful accident, you can find out for yourself!"
"As for their third signature cold pot fish, the founder is famous. He is the great foodie Su Dongpo. Oh, bah, it was created by the great poet Su Dongpo!"
Ye Gui smiled, and the barrage in the live broadcast room was surprised: "Ah, this is also created by Su Dongpo? I thought only Dongpo Pork was created by him!"
"I thought there was only Dongpo meat, but it turns out that the cold pot fish is also his!"
"Thank you to Su Dongpo for leaving us with many dishes to recite and recite the full text at the same time!"
"If I had not recited the four words of the whole text, then I would always remember Su Dongpo!"
Ye Gui said with a smile: "Su Dongpo had three ups and downs in his life, which can be said to be a misfortune. However, he was never defeated by these twists and turns. Instead, he lived out the highest realm of life with an optimistic and open-minded attitude, and became a symbol of poetry and food.
Companion, he will eat wherever he is demoted. Su Dongpo wrote countless poems in his life, and there are also many delicacies related to him and the food he produced. He quite aspired to be a food blogger in the Song Dynasty if he could not be the prime minister of the Song Dynasty!"