Chapter 250: The Peacock's Screen Opening Knife Technique
Dazui Li didn't even want to listen to what he said, he was already eating fish with chopsticks!
"Master God of Cookery, this is so delicious, you have to eat it while it's hot!"
Li spit out a few fish bones from his big mouth, and then picked up a large piece of fish meat.
"Fuck, wait for me!"
It is definitely more interesting when people eat more than when they eat less.
It would be even more interesting if there was a Sheniu among this group of people.
The two of them didn't say anything, just concentrating on eating the fish in front of them.
The fresh and tender red oil dripped from the fish, splashing water ripples in the pot.
The red waves rippled and rippled.
In a short time, the two of them had killed this cold pot fish.
"It still tastes the same!" Li Dazui touched his belly, his face full of nostalgia.
"Does it taste the same as what you ate when you were a kid?" Ye Gui asked.
"Master God of Cookery, this taste is really not bad at all, exactly the same!"
Only then did Ye Gui notice the glass of red wine that Yang Zheng had brought over.
"Can you drink it?" Ye Gui asked.
"You can have half a cup!"
Ye Gui poured half of it for Li Dazui, and the two drank. Ye Gui's glass was slightly lower than Li Dazui's.
This small detail made the audience in the live broadcast room very admired.
The moment he took a sip of the wine, a spiciness suddenly burst out in his mouth, and then he exhaled a large mouthful of hot breath from his nose.
"Huo, it's such a spicy wine, but it's only spicy the moment it enters the throat. When it enters the throat, all the spiciness has run away, so it doesn't burn your throat at all, but it's still very dense. This
It should be self-fermented grain wine!”
"The wine also has the flavors of ginseng, angelica root, and astragalus. These are great tonics!"
As soon as he finished speaking, Li Dazui's nose began to bleed.
Ye Gui: "..."
He quickly took the paper and said, "Go to the toilet and flush!"
Li Dazui cupped his hands towards Ye Gui and rushed to the toilet.
Ye Gui said: "The cold pot fish here tastes very good. They chose silver carp as the main dish. Silver carp is one of the four major freshwater farmed fish in my country. The meat of silver carp is soft and tender, with high water content and many spines. Silver carp has a lot of thorns. The belly of the fish is rich in fat, the meat is soft and smooth, and the taste is very delicious. It is very suitable as the main dish of cold pot fish!"
"It's just that the taste of this dish is still a little worse than the previous Maoxuewang and Spicy Chicken. It can only be rated 7.5 points!"
"One of the main reasons is that the fish was handled incorrectly. Their fish was not cleaned carefully enough after slaughtering, and the black membrane in the fish's abdominal cavity was not completely washed away. Then they simply scratched the fish.
A few cuts, although this can preserve the overall shape of the fish, but it will take a long time to cook it to taste, which will cause the fish to be a bit old!"
Yang Zheng walked over and asked cautiously: "Master God of Cookery, how should I cut this fish properly?"
"Cut it like a peacock in full bloom!"
"Master God of Cookery, can you demonstrate it to us?"
He rubbed his hands, obviously trying to steal his lesson.
Ye Gui didn't understand what this person was thinking, so he said, "Okay, I'll demonstrate it to you. Actually, this is very simple!"
"Great, Master God of Cookery, please come in!"
He came to the back kitchen, where all the chefs lined up in two teams, holding kitchen knives in their left hands and spatulas in their right hands.
The moment Ye Gui came in, everyone raised their kitchen knives: "Hello, God of Cookery!"
Ye Gui: "..."
"Are you going to kill someone?" Ye Gui was startled, this is too tough!
"Master God of Cookery, they are all your fans. When they heard that you were coming to give guidance, they were all as happy as Lucky Cats, with the wrinkles on their faces laughing out loud!" Yang Zheng said from the side.
"Calm down, calm down, I'm just an ordinary person. Remember, I will only demonstrate once. How much you can master depends on your understanding!"
Ye Gui picked up a kitchen knife and cut it on the chopping board. He found that he was a little paused, so he took the whetstone, cut a few times, and rinsed it lightly with water.
A lot of impurities are washed away!
He glanced at the kitchen knife as if looking at a peerless sword.
He went to the fish pond and fished out a two-pound silver carp.
When holding the fish, the fish was still struggling wildly. Ye Gui grabbed the fish's tail and threw it hard on the chopping board.
This fish suddenly became motionless!
He pointed the kitchen knife at the tail of the fish and with one slash, all the scales on the front were scraped off.
Then he turned the fish over and cut it again, and all the fish scales on the back were scraped off.
Experts will know if there is one as soon as they take action.
The people present immediately burst into warm applause.
Ye Gui skillfully peeled open the fish maw, took out the internal organs, etc., rinsed it under water, and scraped off the black film inside.
Next comes the most critical step, dividing the fish!
He put the fish back on the chopping board and lightly scratched the fish belly one centimeter upward to draw a white line.
He measured the back of the fish with his naked eyes, then quickly cut the fish's body off from the back with a few cuts.
This fish is only connected at the belly.
The chef on site gasped because the width of all the fish pieces was exactly the same.
Ye Gui picked up the fish head and plated it on a round plate.
The shape is really as beautiful as a peacock spreading its tail!
"This is very simple, just practice it a few times. After cutting it like this, the fish will be heated over a larger area, which will naturally make it more flavorful. It can also be cooked in a shorter time, thus keeping the silver carp fresh and tender!"
"The God of Cookery..."
Yang Zheng was about to blow a rainbow fart, but at this moment, a waiter hurriedly walked in: "Mr. Yang, there are a group of people outside who claim to be visiting the store. Let us clear a box for them. But now everyone