The waiter added butter to the pot and turned on the heat.
As the temperature gradually increases, the butter gradually melts.
From solid to liquid!
The moment all the butter melted, the waiter immediately took a spatula and stir-fried it several times in the pot to coat all the chili peppers with butter.
The butter acts on the chili peppers to bring out the last bit of spiciness!
The pot has begun to make crackling sounds.
Hearing this sound, the waiters immediately took out the mountain spring water that had been prepared and poured it in gurglingly.
"Master God of Cookery, this water is spring water from the mountain. It is very sweet. All our pot bottoms and juice drinks are made from this spring water. Do you want to have a try?"
"Okay, let's get some of this too!"
Ye Gui did not refuse. While waiting for the pot to boil, the waiter brought a cup of mountain spring water.
Ye Gui took a sip, it was sweet and delicious.
“Yes, it’s authentic mountain spring water with a very authentic taste and no additives!”
He drank it as soon as he drank it. The sweetness of this water was completely different from the sweetness made with sucrose or glucose.
It’s a kind of sweetness that comes naturally!
It's not so sweet that you can't accept it.
My heart is cool and my heart is soaring!
Soon, the pot began to bubble.
There are only chili peppers, butter and water in this one, and there are no other flavors such as pepper, onion, ginger, and garlic.
The spiciness of chili pepper, the mellowness of butter, and the sweetness of mountain spring water are mixed together.
The flavors of the three are like spiral towers, constantly rising.
Soaring straight to the sky!
Seen from a distance, the shape looks like a chili pepper.
That’s right, the ultimate purpose of butter and mountain spring water is to bring out the spiciness of chili peppers!
After the water boiled, Ye Gui couldn't wait to put the side dishes in the pot.
"I believe that everyone, like me, has a problem when eating skewers, and that is not knowing which way to place the skewers!"
Ye Gui picked up the sign and said, "Look, if this sign is pointed at yourself, it is troublesome; if it is pointed at a friend, it is very impolite!"
This makes many people who like to eat skewers agree.
"Yes, Lord Cook, we can only put the other end of the sign facing the aisle every time, but it will be very inconvenient for the people sitting inside to pick up the sign every time!"
“And it’s not safe when facing the aisle!”
Ye Gui said: "Actually, there is a very simple way. Just like me, put all the sticks up to ensure that all the meat is in the pot!"
As he spoke, he had already grabbed the sign.
"But Master God of Cookery, how troublesome it is to hold it like this!"
"Yes, and the heat is very hot, so it's very troublesome!"
"But if you only need a cup, then the trouble will be solved!"
Ye Gui took an empty cup for normal drinking water and covered all the sticks together.ъìqυgΕtv.℃ǒΜ
"Have you learned it?"
Seeing this scene, everyone shouted 666.
"Damn it, now that I've learned it, I can still act like this!"
"You have to be the God of Cookery. The path is wild, and the ones you know how to master are many!"
"I've learned this trick, now I'm going to find a skewer shop to try it!"
Suddenly, this method of cooking skewers became popular all over the country.
Ye Gui glanced at the boiling pot and said: "Hot skewers are not like hot pot, where each dish has a time mark."
"The time you need to boil the skewers depends entirely on your mood. If you feel it's ready, take it out and take a look. If it changes color, it's probably done and you can eat it."
"When you take a bite and find that it's not cooked, don't panic, just put it in and cook it again."
"Because eating skewers is a very relaxing thing. Take out all your worries, put them on the skewers, and then pour them into the pot. With the high temperature, the worries will be boiled away, leaving behind happiness!"
"Some people say that chuanchuan is very rustic and lacks formality compared with hot pot; it lacks purity compared with Maocai; it lacks simplicity compared with Bobo Chicken; and it lacks simplicity compared with Malatang.
The pyrotechnics are missing. This makes the Chuanchuan look a bit different!”
"But just this simple four-part picture can allow three or two relatives and friends to sit together and set up a table of eight immortals, all with just one word!"
"Don't worry about how long or short the time is, or whether you have to go home to cook!"
As Ye Gui spoke, he had already picked up a handful of meat, used chopsticks to hold the skewer, just against the meat, and then pulled the skewer away, and all the meat fell into the bowl.
All the strings of sticks have their own special destination.
The meat fell into the dipping sauce, rolled around and was covered with the dipping sauce.
Pick it up and take a bite!
Everyone stared at Ye Gui. You must know that this is a very spicy pot.
Many diners couldn't bear the smell and stayed away.
They were also curious about what the God of Cookery would look like when he ate this abnormally spicy hotpot.