Chapter 278 Listen to me or listen to the navigation
Taking the piece of chicken breast, Ye Gui used the back of his knife to beat the chicken breast.
Beat the chicken breast into minced meat!
Then remove all the tendons from the minced meat, put it into a bowl, stir it up with cold fresh soup, then add water soybean powder, salt, MSG, and pepper and mix well, and finally add the egg whites and stir well.
Lift the pot and add a large piece of lard. After the lard is melted, add the egg liquid and quickly spread it. When the pot is about to start, add a little diced ham that has been cut into pieces.
A Snowflake Chicken Soup that is as white as snow, tender, smooth, salty and delicious is ready.
Smelling this dish, the little girl couldn't help but start swallowing her saliva.
"Here, don't let your grandparents find out!"
Ye Gui secretly let the girl take a bite.
The little girl ate it and her eyes narrowed into slits.
"Brother, God of Cookery, this is delicious. I also want to be a chef in the future. Can you teach me how to cook?"
Ye Gui chuckled: "Then your grandparents, parents are going to kick me out!"
"There is no chicken in this snowflake chicken dish, but the chicken juice is full of flavor!"
"Speaking of it, I think of a classic dish, the crab race, which is to separate the egg whites and egg whites and stir-fry them. When frying, add a little grated ginger. The taste is the same as that of crab, so it is called the crab race!"
Ye Gui did not forget to popularize science and guidance when cooking: "But the specific method will be told to you when I travel to the Shandong cuisine area. Let me talk about this snowflake chicken soup first. The core is to use the back of the knife to knock out the inside.
Pick out all the fascia, because using a knife blade will cut off the fascia, so it is not easy to pick out all the fascia. Once all the fascia is not picked out, the taste will be greatly affected!"
He then cooked a few more big dishes.
Soon, a table of dishes was ready.
"Xiaoye, you've worked hard, come and sit down!"
In the table manners of our Xia people, the Eight Immortals table is traditionally used. The opposite door is on top, and the seats on both sides are side seats. When entertaining guests, the elderly, the guest of honor or people with high status sit on the top seat, the host and hostess or the companions sit on the other seats.
Guests sit on the side seats in order. In the Xia Kingdom, the left is the most respected person, the right person is the second best; the top person is the most respected person, the bottom person is the second person; the middle person is the most respected person, and the partial person person is the second person.
When a family holds a banquet, the main room faces south, so the north side of the square table facing the door is where the guests sit. Now, the left side of the side facing the door is up and the right side is down, which is the first two seats. The two sides are still on the left side.
The ones on the upper side and the lower ones on the right are placed in order. The master sits with his back to the door.
However, everyone obviously regarded Ye Gui as their own family, so they did not follow this set of rules.
Come as you please!
This relaxed atmosphere is also why Ye Gui likes to come.
After he became famous at that time, visiting many places was like reviewing other people's dishes.
He sat down and the whole family stood.
The atmosphere was very awkward and tiring!
After everyone was seated, they looked at the sumptuous plate of food in front of them. According to the rules, of course, the mobile phone eats first.
After everyone finished eating, everyone started to use chopsticks.
There was no talking during eating or sleeping, and everyone ate quietly.
The atmosphere is very good!
After eating, help clear the table together.
Then move to the sofa.
The family sat together. Everyone knew that Ye Gui had no father or mother here, so they never talked about these topics.
Use your own way to care about Ye Gui and love Ye Gui!
Seeing this scene, the audience in the live broadcast room was suddenly moved.
"Some old artists are truly talented in both virtue and art!"
"This is the first time I have seen Chef Ye smiling so happily. Chef Ye really likes this restaurant!"
"Hey, who doesn't like it? I also like this kind of atmosphere, but every family likes it differently. In my family, we like to sit together and drink together, and then go to the mahjong table to play mahjong after drinking!"
"Hey, it's the same in my family. When I was a child, I thought the dining atmosphere in our family was not good. But when I grew up, I discovered that the boy who slayed the dragon turned into a giant dragon!"
"Laughing to death!"
Seeing that the time was almost up, Ye Gui also stood up: "Teacher Zuo, everyone, it's getting late, I have to leave for Tianfu!"
"Okay, have a safe journey. Come on at the state banquet. We will always support you!"
Everyone sent Ye Gui downstairs, and Ye Gui said goodbye to them and took a taxi.
"Master, go to the high-speed rail station!"
Ye Gui said.
"Okay, I have a question. Should you listen to me or the navigation system?"
Ye Gui: "???"
"Is there any difference between the two?"
He was dumbfounded and couldn't help but ask.
"Of course there is a difference. If you listen to the navigation guide, you might not be able to reach the high-speed rail station in an hour. If you listen to me, I guarantee you will be there within thirty minutes!"
"Okay, then I'll listen to you!"
"Okay, sit down now!"
The driver started the car and rushed down a seemingly cliff-like road ahead...
