"Don't I have a recommendation spot? Shao An has studied with me for twenty years. I have almost watched him grow up and am very confident in his cooking skills, so I would like to recommend him to join this state banquet team!"
Master Abe sat next to Ye Gui and explained the reason for recommending Shao An.
"Since I am the person you recommended, logically I should pass!"
Ye Gui said slowly: "But the rules still have to be followed. If his food passes the test, then I will naturally let him join this team!"
"I understand, Shao An, go ahead and prepare!" Master Abe said.
"Yes, Master!"
Shao An walked out.
The expression on his face did not hide Ye Gui's divine eyes.
This person has a somewhat dark character.
He is like a poisonous snake lurking in the dark, seemingly silent on weekdays.
But they often trick you at the most critical moment!
Being by Abe's side might not be a good thing.
When they came to the kitchen, many of Shao An's henchmen gathered around him: "Brother Shao An, how are you? Have you attended the state banquet?"
"With Senior Brother Shao An's ability, there will definitely be no problem. Maybe Senior Brother Shao An will be the next manager of the Royal Kitchen. Defeating Ye Gui is not a problem!"
They patted the rainbow farts one after another.
Shao An put on his chef uniform and said: "My stage is far more than just a state banquet. I want to conquer the world. I have waited for so long and finally got an opportunity. This time I will use all my skills to tell the story."
Abe, I am the most orthodox successor to Ju Xialou, and I also want to tell Ye Gui that my strength has surpassed Abe!"
With sparks in his eyes, he came to the stove.
He actually started frying two dishes at the same time with a spatula in each hand!
The admiration of those junior brothers for Shao An is like a torrential river, stretching endlessly.
"Doing two things at once, this is the legendary realm!"
"Senior Brother Shao An is so amazing. He can actually cook two dishes at the same time. Even the God of Cookery can't do this!"
"As expected of Senior Brother Shao An, this is the real chef of our Ju Xia Lou. It is only Brother Shao An who deserves the most credit for Ju Xia Lou being able to achieve its current scale!"
"Come on, senior brother Shao An!"
Amid everyone's rainbow farts, Shao An quickly cooked three signature dishes.
"Chef Ye, all my dishes are ready. Please give your review!"
Shao An stood opposite, his face full of confidence!
Looking at Shao An's expression, Ye Gui smiled: "I can see confidence from your face. For a chef, confidence is a very important thing, because if you don't have confidence in your own dishes,
, then how can we guarantee that the guests will like it!”
"Yes, confidence is a good thing, but taste is the most important thing!"
Shao An said: "Chef Ye, I am absolutely confident in the taste of my food. This is the first dish I prepared!"
He opened the lid, and an earthy yellow light suddenly flashed out.
"Holy shit, what kind of dish is this? Why is it so yellow?"
"Gai~~~ya~~~"
Along with this dazzling earthy yellow light, there is also a very spicy and delicious taste.
“This tastes like it!”
Ye Gui had already smelled it and looked at Master Abe.
When the light dissipated, the dishes on the plate gradually revealed his true face.
"Aha?"
"This dish looks like ants climbing a tree!"
"Be more confident. Even if there are ants climbing the tree, I thought it was some high-end dish!"
"Isn't this Shao An too confident? He wants to attend a state banquet just as soon as an ant climbs the tree?"
"Something's wrong, look at the expressions of the God of Cookery and Master Abe!"
The expressions of Ye Gui and Master Abe were very serious, and within the seriousness, there seemed to be a hint of shock.
"Is there anything wrong with this dish?"
"My hen!"
Ye Gui said: "Master Abe, I'll come first, okay?"
"You are a guest, guests come first!"
Master Abe signaled Ye Gui to start.
Ye Gui took out his chopsticks and said to the camera: "I just saw a comment saying that the dish of Ants Climbing a Tree is very simple. Let me declare here that this dish is actually not simple at all. There are tricks to make it well.
!”
"Because the most important dish for Ants on the Tree is vermicelli. But if the vermicelli is not fried for enough time, it will not be cooked. If the frying time is too long, it will be mushy, and the texture may be hard or hard.
It’s soft, so don’t underestimate the dish of ants climbing a tree!”
Ye Gui first explained it to everyone, and then he picked up the fans with chopsticks.
Let go of the chopsticks again!
All the fans fell one by one like a goddess scattering flowers.
It didn't stick together at all!
The roots are clearly defined, indicating that the heat and moisture are just right.
And there was a lot of minced meat hanging among the fans.
It really looks like ants are in the tree.
No wonder this dish is called Ants Climbing a Tree!
Ye Gui smelled it again: "Well, the minced meat is very fresh, and you made the vermicelli yourself, right? It's very new, and the ingredients are all of the best quality!"
Then observe its color!
The vermicelli is fried until browned, the minced meat is brown, and chopped green onion and white sesame seeds are sprinkled, plus a little bright red dried chili.
The color is also very nice!
Next is the taste!
Ye Gui picked up some fans and put them into his mouth...
