The moment the chicken entered his mouth, Ye Gui seemed to hear the sound of the rooster crowing.
impossible!
Absolutely impossible!
Ye Gui frowned and chewed carefully.
As I chewed several times, the ringing in my head became louder.
He tried the chopsticks again. Master Abe saw that Ye Gui's expression was abnormal and thought there was something wrong with the Kung Pao Chicken.
She didn't wait for Ye Gui's consent, picked up a portion of diced chicken and ate it.ъìqυgΕtv.℃ǒΜ
Suddenly, the expression on her face was also very wonderful.
The two of them didn't say anything, just eating chicken in silence.
Seeing their reactions, Shao An had a faint smile on his lips.
It seems they like this dish very much!
What I did was successful.
"What's going on here? Why doesn't Master God of Cookery speak?"
"That's right, don't just eat, talk about the lyrics, okay?"
"This chicken nugget has made me hungry. I will order some chicken nugget tonight too!"
"I was watching the live broadcast, and the kid next door was crying again!"
"I prove that I am that child!"
Amid everyone's eager anticipation, Ye Gui put down his chopsticks: "Master Abe, you go ahead and say it!"
Master Abe said: "Okay, this Kung Pao Chicken has surpassed me!"
She was very honest and had a smile on her face.
This smile was full of joy.
After all, the disciple he admires has surpassed his master, which is something any master would be happy about.
"The chicken is so tender. When you eat it, it feels like the chicken comes to life again. With a wave of your arms, it transforms from a chicken into a phoenix!"
"Rather than saying this is Kung Pao Chicken, it is better to say it is Kung Pao Phoenix Chicken. I have never eaten such excellent Kung Pao Chicken!"
Chef Abe nodded: "I'm done, Chef Ye, it's your turn!"
"Okay, actually what Master Abe said is what I want to say. This Kung Pao Chicken can be renamed Kung Pao Phoenix Chicken. It is an excellent dish that can give 8.5 points!"
"The chicken was juicy, as if it was about to overflow from my mouth, but the pepper was warning the chicken not to let the flavor overflow, so the pepper instantly turned into a burning warrior, vaporizing all the chicken juice in my mouth!
"
"At this moment, the faint sweet and sour smell suddenly stretched out his big hand and held all the vaporized smell in his hand!"
"It was at this moment that all the flavors merged together, deeply stimulating my taste buds and esophagus!"
"My whole body seems to be sublimated!"
"Master Abe said he surpassed her, and this is true, because Master Abe cannot make such delicious Kung Pao Chicken!"
Master Abe stepped on Ye Gui: "Give me some face in front of my apprentice!"
"Face is earned by oneself, not given by others, and I am not a pastry chef. If you want face, go to Master Xie!"
Ye Guicai did not give Master Abe face, he said: "First of all, the chicken you chose is not an ordinary chicken. Judging from the color of the diced chicken, you chose a silky chicken, right!"
“If you don’t understand, just ask, what is silky chicken?”
"Holy shit, you don't know this? This is a black chicken. Legend has it that this chicken brings bad luck to people, so everyone regards this chicken as a scourge and will avoid it when they see it. But a warrior was killed
After using it to cook, I immediately realized that this chicken is not a bird that brings misfortune, but it is a spiritual bird that brings happiness!"
"Silk-bone chicken is an authentic medicinal rare bird. The processing method of using silk-bone chicken to treat new maternal diseases has been used in the book "Diet Therapy Benxi" written by Meng Shen of the Tang Dynasty. "Three Causes and One Disease Syndrome" written by Chen Yan of the Song Dynasty
A book first appeared in a book called Black-bone Jianwan for treating all kinds of women’s diseases. Medicine in the past dynasties has revised its prescriptions several times and has undergone major changes. Currently, the Black-bone Baifeng Pills sold on the market are gynecological medicines formulated with silky chicken as the main raw material.
.”
"Damn it, it turns out that Wu Ji Baifeng Wan is really made of chicken? I thought that was the name!"
"That's it, and Li Shizhen also recorded it in "Compendium of Materia Medica": Silky chickens include those with white hair and black bones, those with black hair and black bones, those with spotted hair and black bones, those with black bones and flesh, and those with white flesh and black bones.
But if you look at a chicken with a black tongue, its bones and flesh are all black, so it will be better used as medicine!"
"Then what Chef Shao An chooses now is chicken with white meat and black bones?"
"That's it!"
Ye Gui turned the pepper over and looked at it: "This pepper is a bell pepper produced in Guizhou. After being dried, it has the characteristics of spicy, rich and long-lasting spiciness. You chose this as the main spiciness of Kung Pao Chicken."
The source of the flavor is that you are afraid that the spiciness will be too strong to cover up the deliciousness of the chicken, but the bell pepper is not spicy enough, so you fry the dried bell pepper to bring out the spiciness!"
"But the Kung Pao Chicken made like this can only be called ordinary. The real essence should be in the soup you use to thicken it later!"
Ye Gui dipped his fingers into a little of the soup left on the plate.
“Very rich flavor of chicken juice!”
"Reed chicken, guinea fowl, pheasant, three-yellow chicken, Wenchang chicken...this chicken juice almost covers the essence of all domestic chickens!"
"You caught all their races in one go, that's why it has such a superb taste!"