But the moment it enters your mouth, it feels like someone has stuffed fireworks into your mouth.
The fireworks exploded in the mouth and turned into gorgeous fireworks!
Fireworks turned into a word in mid-air.
That’s hot!
Ye Gui scooped up another spoonful and put it into his mouth again.
"Hot, numb, spicy!"
Ye Gui nodded frequently: "All the flavor essence of Mapo Tofu is in it. It is a very classic Mapo Tofu dish. The amazing thing is that there is no smoke coming out, but it is very hot when you eat it. It is an amazing operation.
!”
Chef Abe also took a bite and nodded: "My opinion is the same as that of Chef Ye. If you take this Mapo Tofu by itself, it is also a classic Mapo Tofu!"
"Chef Ye, can you see how he did it?"
"It's actually not difficult to make it. What's difficult is the colorful colors. Let's try the next taste!"
The color of the second tofu dish is orange.
What does this smell like?
Ye Gui picked up the tofu. He found that the outer skin of the tofu looked a little wrinkled, and he felt a little resistance when he picked it up.
Judge by the feel and color.
This tofu is fried once in advance!
Ye Gui smelled it carefully and smelled the smell of braised pork.
It turns out to be braised tofu!
Ye Gui ate the tofu.
"This one is braised tofu. Compared with Mapo tofu, the taste is average, crispy on the outside and tender on the inside!"
The color of the third portion is yellow.
There are many small golden particles floating on the soup.
What is this?
Ye Gui scooped up the tofu and soup together.
The moment he ate it, an extremely sour and spicy taste crazily stimulated his taste buds, causing his mouth to salivate continuously.
"This is sour soup with fat beef and tofu soup!"
"The golden particles on top are pickled peppers!"
"The sweet and sour taste directly neutralizes the taste of the overly oily or spicy tofu I have eaten before. It also stimulates my taste buds and makes me look forward to the next tofu dishes even more!"
Ye Gui gave a thumbs up.
The color of the fourth tofu soup is green.
The tofu is also dotted with many green branches and leaves.
Ye Gui took a bite, and it turned out that this portion was green vegetables and Wensi tofu.
Make the tofu into the shape of Wensi tofu, chop the green vegetables into small pieces, and make soup together.
This soup helped him digest the tofu he had eaten before.
The fifth tofu is also green tofu.
What is this green tofu?
Among the gourd dolls, the cyan one is the fire-breathing doll.
What about this cyan color?
It can’t be gas, right?
Ye Gui suddenly smiled. Not to mention, he was quite handsome when he smiled like this.
The female viewers in the live broadcast room were all fascinated!
Ye Gui ate the tofu along with the green jam-like stuff!
This tofu is actually iced!
Ye Gui was a little surprised when he ate it. The green jam was actually blueberry.
Shao An kneaded the tofu into crumbs, added a little salt and blueberry jam, and mixed it together to make this cold dish.
The sweet and sour taste of blueberries can balance out the lime flavor of raw tofu.
Fatty and refreshing.
Next is the sixth tofu dish.
The colors of the rainbow are generally red, orange, yellow, green, blue, indigo, and violet. For convenience, we usually refer to red, orange, yellow, green, cyan, indigo, and violet.
Here, the color used by Shao An is the color of the second tofu dish.
Blue tofu dish?
I don't know why, but when seeing this color, Ye Gui didn't have the appetite to eat it.
Among the color spectrum, blue is a very special one. After seeing blue light, it will directly stimulate our cerebral cortex and make us very calm. It also has a certain inhibitory effect on human appetite.
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Moreover, common blue foods in nature, such as mushrooms, are generally poisonous.
This is an instinct engraved in our genes.
However, Ye Gui was the God of Cookery at this time, and he couldn't let the color affect his judgment.
So Ye Gui scooped up the tofu and smelled it carefully. It had a faint, sour and stinky smell.
It smells like a year old stinky salted fish!
But if you smell it carefully, you can still smell the sweetness inside!
What is it?
Shao An was a little nervous. He searched many places to find this blue dish.
It and tofu are definitely a perfect match.
The taste of this dish will definitely surpass all the previous tofu dishes.
