"Don't you understand this? People who really know how to eat beef eat it medium-rare, or medium-rare if it has a unique taste. But I'm different. I like to chase the beef!"
"Go away, I thought there really was some way!"
"It's over. Master Abe brought out the raw beef. What does this mean?"
"Don't get me wrong. There is a kind of beef in this world that can be eaten raw without any problem. And if you look at Chef Ye's expression, would he still show this expression if he was not satisfied with the food?"ъìqυgΕtv.
℃ǒΜ
Everyone looked at Ye Gui, who had a very strange expression on his face at this time.
The muscles on his face were trembling slightly.
If you attach a few whiskers to his muscles, he will look almost like a cat.
His eyes were full of satisfaction!
It was the sigh that time flies when meeting an old friend whom I haven’t seen for a long time.
It’s also a late encounter when you meet someone you like.
Judging from his expression, this beef is clearly top-notch Dengying beef cuisine.
Ye Gui finally said: "This Dengying beef melts in your mouth and has no smell of raw beef at all. When I eat it, I can feel the ravages of time and the miraculous taste of a chef."
technology!"
“The ratio of chili oil is perfect. It reminds me of the golden ratio dish Chef Abe made when I was at my house. The ratio of chili oil in this dish also uses the golden ratio!
"
"Chili peppers such as Erjingtiao, Chaotian peppers, bell peppers, etc. are prepared in a golden ratio according to the spiciness ratio, plus spices, vegetables, etc. are added to neutralize the spiciness of the peppers, so that the spiciness is not overwhelming!"
"And these peppers can also react chemically on the thin slices of beef, making the raw beef less astringent!"
"This is a top-notch Dengying beef dish that can score 9 points!"
“Whether it’s the taste or the appearance, it’s top notch!”
Ye Gui gave a thumbs up to Master Abe.
He gave this dish a very high rating.
"Sure enough, Chef Abe can become the number one person in Sichuan cuisine. He is not just a boast, he has real ingredients!"
"I really want to try the beef made by Master Abe!"
"Hey, who isn't!"
Ye Gui picked up another piece of beef: "Although this beef melts in your mouth, it doesn't look like the four common beef cattle in our country, nor the top ten common beef cattle in the world. What kind of beef is it?"
"Then the question is, what are the four major beef cattle in our country? Can anyone with knowledge explain it?"
“The four most common types of beef in our country are Simmental cattle, Limousin cattle, Charolais cattle, and Luxi cattle!”
"Among them, Luxi cattle are purely domestic, and the other three types of cattle are imported!"
"As for the top ten beefs in the world, they are Angus cattle, Muscle Blue cattle, Limousin cattle, Piedmont cattle, Aubrac cattle, Charolais cattle, Indian Zebu, Brahman cattle, and Gascon cattle.
,Australian Wagyu!”
"What about Kobe beef? I remember that this beef is very expensive, and it is only raised in a place called Kobe in Yang country, and it is never exported!"
"Nani? If you don't export it, then many high-end restaurants in our country claim to use Kobe beef. Aren't they all fake?"
“It’s not fake, after all, Wagyu is not only found in Kobe, but also in Australia!”
"True and false, false and true!"
Ye Gui glanced at the barrage and was not in a hurry to answer everyone's questions.
Instead, he asked: "Master Abe, this beef is not any kind of beef that I have ever eaten on the market!"
Master Abe nodded: "That's true. The reason why this kind of beef is not available on the market is because I cultivated this kind of beef myself!"
Damn it!
Everyone at the scene groaned together.
Cultivated by myself!
That would be awesome!
"So the reason why you haven't been cooking or developing new dishes during this period of time is because you are nurturing your beef?"
Ye Gui was shocked, and it was the first time Shao An knew about this.
"Hmm, are you allowed to farm at home, but not me to raise beef at home? I remember there was an Internet person who raised pigs, didn't he?"
"It seems so!"
Ye Gui said nothing more: "I will visit your farm later!"
The next step is to try Shao An’s dishes.
The viewers in the live broadcast room felt strange.