Ye Gui put his hand on the plate about five centimeters away and felt the heat emanating from it.
"It's hot, it's hot, come on!"
Shao An took out a spoon and tapped the center of the metal pot lid.
A magical scene happened, that is, the metal pot lid seemed to come alive and tap danced on the plate.
With every beat of the pot lid, countless thick white smoke rushed out from the gaps.
They seem to be afraid of the dark.
"Chef Ye, this is the dish I prepared, Jinfenshijia!"
Ye Gui: "???"
Master Abe: "???"
Everyone: "???"
Do you want to be such a middle-class person?
Ye Gui was also convinced. Shao An's mind seemed abnormal.
What a name is this!
Shao An didn't know that his second grade was being laughed at by the crowd, so he suddenly opened the lid of the huge pot.
The moment the pot lid was lifted, thick smoke seemed to cover the entire chrysanthemum downstairs.
"Holy shit, is it on fire?"
"Chef Shao An, it won't happen. This is just a competition. It won't burn down the restaurant!"
"Yes, don't be impulsive, Chef Shao An!"
Everyone was scared to death, fearing that Shao An would do something impulsive.
Master Abe fanned it with a fan, and a passage was created.
At the end of the passage is the disc!
At this moment, the disk was shining with golden light, and the thick white smoke could not cover the golden light.
"What is that?"
"I know, golden flash bomb!"
"Blank!"
Ye Gui said: "That should be your thing!"
“A very creative dish!”
Ye Gui once again expressed his creativity, which made Shao An feel a little pain in his face.
His last creative dish was already considered plagiarized.
You can’t say I plagiarized this dish, right?
Because this dish is also a classic Sichuan dish, crispy pork slices!
"Hey, it's crispy pork slices. It scares me to death!"
"I really thought he made a golden dish, it scared me to death!"
"I can cook up a golden dish, how awesome is that!"
"Hey, you men are so disgusting!"
The crispy pork slices on the table are very beautiful in color.
The golden rice cake shines like gold.
The meat slices are wrapped in a pot and fried on one side.
Add green and red peppers and sauce!
The color looks very nice!
What about the taste?
Ye Gui first picked up a piece of rice cake.
It feels hard when picked up with chopsticks.
It seems that the crispy rice cake is very crispy, but if crispiness is not enough, the important thing is the taste.
As we all know, crispy rice is made with rice placed on an earthen stove pot.ъìqυgΕtv.℃ǒΜ
Ye Gui ate it!
The moment you eat it, the rice suddenly erupts as if it has received some signal, and then quickly softens.
The sauce covering the rice turned into a torrent of steel and began to sweep through Ye Gui's mouth.
One layer after another, one wave after another!
"Um!"
An intoxicated expression also appeared on Ye Gui's face.
“The taste of the crispy rice is on point and the crispiness is just right, not too hard or too soft. It can be eaten by all ages!”
“This sauce is also perfectly prepared, spicy, fresh and sweet, just like life!”
Listening to Ye Gui's evaluation of Guoba, Shao An's uneasy heart gradually relaxed.
It seems that the God of Cookery still likes my rice dumplings!
But Lord God of Cookery, this rice cake dish of mine is more than just that!
Just the taste of crispy rice is not enough!
“The next thing is the smell of meat!”
Ye Gui picked up a piece of meat that was equally golden.
“Golden slices of meat!”
He looked carefully and saw a very light layer of starch on the meat slices.
And the slices of meat are very thin!
"The processing method of this meat slice is a good innovation. For ordinary rice-grilled pork slices, you choose fat and lean meat, marinate and stir-fry quickly!"
"But his piece of meat looks like it has been deep-fried!"
Ye Gui ate the meat slices.
Suddenly, Ye Gui was stunned!
“The taste of this meat slice!”
Why are the meat slices so tender and a little crispy and soft when you eat them?
When you eat it, it feels like eating marshmallows.
"There is no trace of being fried at all. The texture of this meat is just like that!"
Ye Gui understood: "Your meat slices have been beaten very thin, all the tendons and veins are broken, then cut into irregular shapes, marinated with secret marinade, and then
Add a layer of batter and fry for 20 seconds, then stir-fry it in the pan, so there will be no trace of frying!"
"For this special texture, you should add a little baking soda to the marinade. This will make the meat very tender when fried!"
Ye Gui looked at Shao An and said, "Through your improvement and innovation, the taste of this ubiquitous crispy pork slices has been greatly improved!"