Looking at everyone's curious eyes, Ye Gui said: "Okay, then I will tell you how to make this rice dumpling!"
"Actually, the initial method is similar. First, the rice must be steamed. The rice I chose here is Wuchang rice!"
"Everyone knows that Wuchang rice has full grains, a hard texture, shiny rice grains, and a rich aroma. The rice has a lot of dry matter accumulation, high nutritional content, and a high content of quickly soluble double-chain sugars, so it tastes sweet."
"In addition, due to the high content of amylopectin, rice is very oily. If you pour one bowl of rice into another bowl, the empty bowl will be filled with oil beads, and not even a rice grain can be hung. The rice is light and slightly sweet, soft and slightly sticky.
, fragrant and refreshing.”
“So I choose rice with this characteristic to make crispy rice!”
"After I steam the rice, I crush it slightly and stick it to the edge of the pot to make crispy rice!"
"It's just that I just made these rice cakes a little bit harder, so that they can maintain their shape and not be impossible to handle!"
"While waiting for the crispy rice noodles to mature, I chose high-quality, fat and thin pork hind legs. I patted the hind legs lightly with the back of a knife to remove the fascia. This way, it has a richer texture when you eat it!"
"Marine the pork for fifteen minutes, and prepare a bowl of sauce. I use very simple seasonings for the sauce here, such as light soy sauce, dark soy sauce, oil, mature vinegar, white sugar, chili oil, etc., and then mix
These meat slices, sauce and green and red peppers are all added to the rice dumplings because Wuchang
Because of the characteristics of rice, it can act like a pot. Cook them with heat insulation until they are cooked. Finally, remove the rice, make it into a ball and cover it, then put it into the oil pan and fry it for 30 seconds, using the strength between the molecules.
The gaps allow the oil to penetrate in, bringing out the aroma of the meat slices and green and red peppers!”
"So when I brought this up, the steam was released as it shook, so I created this effect!"
"Every grain of rice cooked in this way absorbs the soup, making it taste richer and more fragrant. This is also the difference between your rice and ours!"
After understanding what Ye Gui said, all the audience at the scene were convinced.
"Shao An is working hard on the meat, but the God of Cookery is working hard on the preparation method!"
"The most important thing when we eat is to taste it. Obviously, Master Cook's crispy rice is even more delicious!"
"After this time, Ju Xia downstairs will have another special dish!"
"It's not as simple as what the God of Cookery said, but to make it, it requires a lot of time, steaming and frying. How do you think the God of Cookery's brain grows? Why does it work so well?"
"Otherwise he is the God of Cookery, let's shout 666 from the sidelines!"
Ye Gui looked at Shao An and asked, "Shao An, do you have any objections to me taking off your chef armband?"
"I have no objection, but Lord Cook, I will definitely rely on my own efforts to wear the chef armband again!"
Shao An's ambition remains undiminished, and it can be seen that he still yearns to cook.
"OK!"
Shao An knelt down to Master Abe and kowtowed three times: "Master, the juniors in the kitchen have all been deceived by me. Please don't embarrass them. Next time we meet, I will definitely defeat you!"
"I'm also waiting for your growth!"
Shao An turned around and ran out.
Master Abe shook his head: "I'm sorry, I made you watch a joke!"
"It's normal. After all, you have been sitting in this position for decades. The people below will have ideas if they can't stand up!"
"Why don't I understand? But Ju Xialou's position in Tianfu's catering industry is here. If I didn't take the lead, I'm afraid there would be an endless stream of people kicking the restaurant. Although Shao An's talent is good, there is still a lot of room for growth.
Yes, I originally wanted to fight for him for three more years and then hand over the hotel to him, but unfortunately he didn't understand what I meant, he was too anxious!"
Master Abe was a little sad.
Things are unpredictable!
If Shao An can endure it a little longer, he might be able to become the chef and chairman of this restaurant.
It's a pity that he was too anxious.
But it was precisely because he was too anxious that his ambition was exposed.
Let Master Abe know that this person is not a qualified successor.
Once I hand over the hotel to him, I'm afraid there will be big trouble.
"Forget it, let's not talk about this anymore. Aren't you going to visit my farm? Let's go!"
"Are you going to let all the chefs in the hotel go!" Ye Gui asked with a smile.
"Otherwise? Restaurants always need chefs to cook. If we fire them all, what will everyone eat?"
Master Abe rolled his eyes: "I'm going to drive, you wait for me in front!"
Ye Gui walked to the front door, and after a while, Master Abe appeared riding a side-scrolling motorcycle with a sign on the side.
