Master Lin threw the ox-killing knife to Ye Gui.
When he threw it casually, the blade was pointed towards Ye Gui.
"Fuck, be careful!"
Master Abe screamed in fright. Fortunately, Ye Gui was quick and grabbed the handle of the knife with his backhand.
"Damn, this move is so cool!"
"I really want the God of Cookery to supervise me in this way!"
"???Is there something wrong with you or something wrong with me?"
"Can you drive a car against a cow? As expected of you!"
Ye Gui took the knife and did not refuse: "Old man, how do you want to cut this cow?"
"Separate the bones and flesh, give me the beef rack, and I'll go back and make soup!"
Master Lin hammered his old arms and legs, then stretched a few times, found a seat, took out his pipe from his arms, and started smoking.
"This old man is so cool. He made the God of Cookery take action without saying a word!"
"That's right, I've never seen such an arrogant old man in my whole life!"
"Hey, you saw it today!"
Master Lin sat aside, clearly wanting to see Ye Gui make a fool of himself.
However, Master Abe didn't stop him because she knew Ye Gui's knife skills.
The fermented radish skin made by Chef Ye at that time was not simply pickled, but carved on the radish skin. When you eat it, you can obviously feel a smooth and wrinkled feeling.
It was a bit fishy when I first ate it, but after trying it several times, I found the radish skin to be very sweet, tender and juicy!
Therefore, Master Abe is very confident in Ye Gui’s knife skills!
Ye Gui held the cleaver: "Okay, then I'll give it a try. If I don't do well, you can't laugh at me, old man!"
Master Lin didn't say anything, and Ye Gui took the knife and walked to the side of the cow that had been dismembered.
I walked around the cow, then squatted down and touched all the joints on the cow's body.
Okay, he already has a rough understanding of the steps for killing a cow.
"Then just watch it!"
Ye Gui held the cow's body with his left hand, and held the knife in his right hand. He slashed it several times, and the cow with its back decomposed once again.
Seeing this action, Master Lin couldn't sit still. He exclaimed: "My dear, Pao Ding's sword technique, this is the lost sword technique of Jieyiu sword. How can you do it?"
Master Lin's exclamation made the audience in the live broadcast room anxious: "My husband is not at home, what is the Cooking Sword Skill waiting for online!"
"Is it the same cook who untied the ox?"
"It should be!"
Master Abei is now using her mobile phone to help Ye Gui live broadcast. She explained: "This is the cook. On the surface, he is a cattle-killing craftsman. In fact, he is one of the leaders of the Mohist family. He is a hidden master of the Mohist family. Speaking of which,
He is also the earliest undercover agent!"
"Cooking is divided into cooking, stir-frying, frying, deep-frying, steaming, boiling, and stewing. Cooking is about cutting, chopping, slicing, picking, splitting, scoring, and chopping."
"The trick that Master Lin used just now was to cut open, and the one that Chef Ye used was to chop. But from the look on Chef Ye's face now, he probably wants to get rid of all the cows!"
"I believe you have all seen a picture when you go to a barbecue restaurant, which is the decomposition of parts of a cow. According to cooking needs, beef is divided into 16 parts except the head, tail, hooves and lower limbs. For example, we often eat
The ones include upper brain, beef tendon, rib meat, heart meat..."
"Different parts of meat have different lean meat qualities according to their fat ratio. Some are used for stuffing, some are used for steaks, and some are sliced. The slices are divided into thin slices and thick slices, which are used for rinsing and roasting.
Or stew, there are so many ways to do it!"
When Master Abe was talking, Ye Gui had already divided the beef into different categories according to the cooking methods.
"Old man, is this enough?" Ye Gui asked.
"Enough is enough!"
Master Lin was about to kneel down in front of Ye Gui. He thought he was a young man who didn't understand anything.
But this young man is much more awesome than him!
"Leave the rest to me!"
Master Lin knew that this was a big deal, so he didn't dare to rely on it.
"It's okay, leave it to me. I just happened to have a full meal and eat it up!"
Anyway, spanking children on a rainy day was nothing but leisure. Ye Gui was busy all afternoon with a cleaver, and he almost broke down the cow by himself.
With the final cut, the cow skeleton was completely separated.
"Old man, what are you going to do with the skeleton you want when you get back?" Ye Gui asked.
"Stew the soup and drink it!"
"If you want to stew the soup, then waste this beef skeleton. This beef skeleton should be used to make the sauce fragrant. Add two cups of it to ensure endless aftertaste!"
"I just happen to have a piece of this meat here, so I can give you a combination of Chinese and Western dishes!"
Chapter completed!