When they saw Ye Gui's expression, they immediately smiled evilly and said, "I suspect that the God of Cookery has switched accounts!"
"I understand, the God of Cookery is offline, and the God of Death is online!"
"That's not true. Isn't this just boiled scallop meat? Are we going to send people in?"
Ye Gui took a sip of Sprite and said, "Don't get me wrong, I just remembered something happy!"
When he saw this sixty-year-old, he remembered that when he first obtained the system, he was in his sixties.
He was not very skilled at that time, so he overcooked the time.
Overcooked shells will detach from the shell and fall out naturally.
"Stop talking about this, let's try the taste first!"
Ye Gui picked up the meat that had fallen into the soup. In fact, the greatest pleasure in eating the meat was sipping that sip of soup.
Because the flower armor itself has no taste.
The taste depends entirely on the soup!
Experienced chefs will take out a portion of the hot pot base when making spicy hotpot, which will make it spicy and delicious.
Or make a stuffed garlic paste!
The essence is to eat the meat and the shell together, and then eat the soup on the shell and the meat together.
This way you can enjoy the best taste.
The moment you eat it, the icy cold feeling immediately sweeps away the last trace of summer heat.
Everyone felt comfortable.
"Their Huajia is very fresh. It must be the Huajia I bought last night. I spit out the sand all night. After making it this morning, I immediately put it in the refrigerator to chill, so it feels so cold!"
"And the marinade is also very good, including vinegar for appetizing, light soy sauce for seasoning, sterilized garlic, millet for adding spiciness, plus a handful of coriander and chopped green onion, simple seasonings are enough!"
“These are actually the best partners for seafood, adding a spicy and sour flavor without covering up the delicious taste of the seafood itself!”
“Excellent ice cold flower armor, overall rating is 7 points!”
Ye Gui quickly finished the entire portion of the ice-cold turtles. He also counted them carefully and found that there were forty in total on this plate.
There are already a lot of them, and none of them are closed, they are all open-mouthed.
The meaning of "closed-mouth sixtieth" is that the sixtieth is already dead before being put into the pot.
Then the taste will be somewhat different.
Among the forty sixty-year-olds, only one has sand.
This is also within the acceptable range. After all, there are always some disobedient people.
It’s all normal operation!
After Ye Gui finished his meal, he took another sip of ice sprite.
This feeling of ice on top of ice, cold on top of cold, goes straight to the depths of the soul, making the whole person tremble.
This is life!
Not long after finishing the meal, the waiter brought the spicy ginger chicken feet and mapo tofu.
Brown chicken feet with bright red chili and golden ginger slices.
It looks very tempting.
Another portion of mapo tofu is also full of color, flavor and flavor. Take a deep breath and seem to absorb all the spiciness.
"This chicken's feet are very big and plump!"
Ye Gui picked up the phoenix claws and praised it.
This Phoenix Claw seemed to have heard Ye Gui's praise and thanked Ye Gui with trembling skin and flesh.
It seems that he wants to give the most perfect taste to Ye Gui.
Only in this way can he be worthy of his praise!
Ye Gui couldn't wait to put the chicken feet into his mouth.
After just one bite, Ye Gui's eyes widened and he praised: "This spicy ginger chicken feet is very delicious, I'll talk about it later!"
He took a bite, and the skin on the chicken feet fell apart, along with most of the meat and a few bones.
"This is too soft and glutinous!"
“The chicken feet are cooked just right, they are very soft and delicious, and they are very tasty and go well with rice!”
The meat inside has color.
"The spiciness of ginger and the numbness of peppercorns are perfectly transformed at this moment, and both become the best assistants for chicken feet!"
"All the essence enters the chicken feet, and even the bones of the chicken feet are invaded by the spicy taste!"
“When you take one bite, you won’t be eating chicken feet, but the delicious food from all four seasons!”
"Although it's called spicy ginger chicken feet, you can't taste the taste of ginger at all. That's because the ginger has completely sacrificed itself and used its taste to take away the earthy smell of the chicken feet!"
“It’s delicious, this is also a spicy ginger chicken feet that can score 7 points!”
Ye Gui was full of praise and ate one bite after another.
"Ginger Spicy Chicken Feet is a dish that has become a signature dish of many restaurants because of its delicious taste and delicious taste. However, it is difficult to fry it well. The difficulty lies in the taste!"
"I understand, the reason why this restaurant is so delicious is not that it is stewed for a long time after frying, but that they marinate the chicken feet for a long time, and the chicken feet are already flavorful during the brine, and then they are fried over high heat.
Stir-fry it to make it more flavorful!”
"What an amazing idea!"
Ye Gui next looked at Mapo Tofu. Since the spicy ginger chicken feet are so delicious, this tofu must be even more extraordinary!