Ye Gui had a good sleep. When he woke up in the morning, he opened the live broadcast room as usual: "Good morning, everyone. A porridge and a meal should be remembered as hard-earned. A drink and a peck are full, dipped in bitter, spicy, sour and sweet."
"I am the anchor Ye Gui, welcome to my live broadcast room!"
As soon as it started broadcasting, millions of viewers rushed into the live broadcast room.
"Good morning, God of Cookery!"
"Lord God of Cookery, long time no see!"
"Master God of Cookery, I felt very comfortable last night!"
"???"
Ye Gui said: "Everyone, please have a rest. After you have a rest, let's go out and eat, just like before!"
He tidied up and left the room: "The pace of life in Tianfu is actually not very fast, otherwise it would not have the reputation of the land of abundance. The teahouses, ear-picking shops on the streets, and mahjong parlors everywhere are the breath of life!
"
"So it is correct to say that Tianfu people know how to live!"
"To get off topic, Tianfu people's breakfast is not as heavy on oil and meat as their dinner. On the contrary, it's a little light!"
“It’s so light that even though Tianfu is known as a gourmet city, many people can’t remember any unique breakfast.”
"For example, Jiangcheng has hot dry noodles, Wudu has small noodles, and Henan has spicy soup."
"This may be related to the fact that Tianfu people have a kind of transcendent leisure in their bones. As the old saying goes: young people cannot enter Sichuan, and old people cannot leave Shu. Maybe the slow pace of Tianfu people means that they have no time to have breakfast, or they think that if they have time to have breakfast, they might as well do it.
Go to the teahouse, drink a pot of tea, play mahjong and chat."
"It's just that the day's plan is in the morning. If you don't eat breakfast, you will feel hungry. The breakfast of Tianfu people is also divided into the same four kinds, namely steamed buns and rice porridge; soy milk and fried dough sticks; pot helmets; noodles and fat rice rolls!"
“I want to emphasize here that although the Guokui from Tianfu and the Guokui from Hubei Province are both called Guokui, they are made in completely different ways!”
"Tianfu's Guokui can be regarded as sesame cakes. They are generally divided into fried Guokui and white noodle Guokui. The beef-filled and pork-filled Guokui are more popular. In addition, there are also some with vegetables, braised eggs, and braised ones.
Meaty, stuffed with salt, pepper and brown sugar!”
"And they are relatively thick, but the pot helmets from Hubei Province are very thin, so please remember to distinguish them!"
"In addition to the pot helmets from these two places, there is another pot helmet that you can pay more attention to, that is, the pot helmets from Shaanxi Province. The pot helmets from Shaanxi Province are one of the eight weirdos in Shaanxi. People call the pot helmets with open eyes like pot lids, that is, like helmets
, as the name suggests, it is also called Guokui. Guokui is made with fine craftsmanship and is known for being dry, crispy, white, and fragrant. It is dry and chewy, crispy on the inside and crispy on the outside, white and shiny, mellow and delicious."
"That's a long way to go. Let's try the Tianfu breakfast. Those four items are just the common choices. There are also some other choices, such as the red oil hand-picked one!"
Ye Gui chuckled: "I should have told everyone about hand copying before, so I won't say it here!"
He was walking on the streets of Tianfu with his cell phone in hand. Not to mention, the slow pace of Tianfu was really living in his bones.
Everyone was walking slowly along the roadside, not looking like they were in a hurry at all.
On the main road, some teahouses have already opened for business.
In addition to the teahouse, the old man who picked ears also came out.
A customer who likes to pick ears is sitting on a familiar chair. The master holds a tool and carefully removes the dirt from the ears.
The guests did not feel any pain.
Very comfortable!
However, picking out the dirt inside does not mean that ear picking is over. Some masters will take out the old-fashioned razors and gently scrape the ears to remove all the fluff on them.
Then the trimming started!
The fuzz on the face is just like the fine hair on a peach. It is not obvious and cannot be felt with a rough touch.
But there is a creature whose fur is amazing!
That's the fuzz on a girl's face, which emits a beautiful light like a rainbow at a specific angle.
Very festive and auspicious!
The master scraped the face with a scraper, making a sizzling sound.
Soon, a lot of black hairs appeared on the scraper.
In addition to these, there is also a big ball of fluff on the face, so wipe it gently with a towel.
Wipe away the worries, wipe away the sorrow!
Generally speaking, it ends here.
If you are brave, you can also experience a very powerful project.
That’s scratching your eyes!
As the name suggests, with your eyes widened, the master scratches your eyeballs with a knife.
It is said that the eyes will be very clear after shaving, but Ye Gui did not dare to try it, after all, the eyes are too fragile.
"As long as everyone likes this, everyone is welcome to experience ear picking. I'll say it first!"
Ye Gui found a small shop with a lot of people and said, "Just in time, this shop has a red oil copybook!"
He shouted to the boss, who immediately said after hearing it: "Handsome guy wants to get a copy!"
The people at the back immediately became busy, one person picked up fifteen swordsmen, and the other person increased the firepower.
Wait until the stock is cooked and floats, scoop it up and add seasonings.
Finally, there is a spoonful of soul red oil.
One red oil copy and you’re done!
"Handsome guy, I've prepared the red oil, and I'll add the vinegar and green onions myself!"
