Not to mention the audience at the scene, the judges also looked at Ye Gui with strange expressions.
After all, they are all local tea art celebrities, and they don't dare to boast so shamelessly.
But then I thought, oh, he is the God of Cookery, so it’s okay!
The tea lady was completely distracted. After Phoenix nodded three times, she asked Guanyin to hold the jade vase.
It was the tea lady who held up the tea cups and gave them to several judges one cup at a time.
Ask the judges and teachers to comment.
"The Buddhist story is that Guanyin Bodhisattva is holding a white jade pure vase. The nectar in the pure vase can eliminate disasters, cure diseases, and relieve suffering."
Ye Gui is holding the tea cup. The hot water in the cup is rippling like spring waves. Under the soaking of hot water, the tea buds slowly unfold. The pointed leaf buds are like spears and the unfolded leaves are like flags.
The one with one bud and one leaf is called the flag gun, and the one with one bud and two leaves is called the "bird's tongue". Before tasting the green tea, watch it in the clear tea water. The various tea buds are swaying with the waves in the glass, like life.
The green elves are dancing very lively and interestingly.
Ye Gui first observed the color of the tea: the tea was clear green and very beautiful!
Next is the shape of the tea leaves in the water: Taiping Houkui's expansion in the water is very beautiful, with the roots facing down and the leaves facing up.
Every leaf is like a new life, just looking at it is exciting!
"When tasting green tea, you need to look, smell, and taste it three times. After appreciating the spring waves, you should smell the fragrance of the tea. Green tea is different from scented tea and oolong tea. Its fragrance is more quiet and elegant, and you must use your heart to appreciate it.
You can smell the breath of spring and the mellow and distant fragrance of life that is indescribable."
After Ye Gui told everyone, he gently smelled the aroma of tea.
He was surprised and said: "The origin of this Taiping Monkey King is not simple. The fragrance of tea is filled with the fragrance of spring rain. Just smelling it makes people feel relaxed and happy. The fatigue is swept away immediately, as if they are on the green grass, opening their arms and listening.
Listen to the sound of raindrops falling and the sound of raindrops touching your shoulders!"
"This should be tea from the monkey pit, right?"
The tea lady was surprised and said: "As expected of the God of Cookery, you can tell the origin just by smelling it. This is indeed tea from the monkey pit!"
"I'm just asking if I don't understand. What does tea from the monkey pit mean? Does it mean that Taiping Houkui was made by monkeys? Is it the same as monkey wine?"
"You are wrong. Taiping Houkui is produced in the Huangshan District at the northern foot of Huangshan Mountain, which is the former Xinming area of Taiping County. This area has low temperatures, high humidity, fertile soil, and is shrouded in clouds and fog."
"The main production areas are located in Houteng, Houtang and Yanjia in Sanmen Village, Xinming Township. Especially the top quality tea picked from the Houteng Alpine Tea Garden is of the best quality."
"The soil in Houkeng is mostly black sandy loam, with a deep soil layer and rich in organic matter. The tea mountains are mostly located in the south facing north, on the ridges and slopes of half shade and half sunshine. The production area is low and humid, the soil is fertile, and it is shrouded in clouds and fog."
Ye Gui praised: "This water friend is right. Send me your address later and I will send you some Taiping Houkui from Houkeng, but the quantity is good, only two taels!"
"Thank you, God of Cookery! Thank you, God of Cookery!"
This water friend was extremely happy and did not expect that there would be an unexpected surprise.
"It shows that you are attentive!"
Ye Gui said: "Since it is produced in Houkeng, I have to taste it carefully!"
Now that you have tasted the aroma of tea, it is natural to drink tea and taste the tea leaves carefully.
Drinking tea does not need to be as bold as drinking, the important thing is the taste.
Picking up the tea cup, Ye Gui blew it gently, letting the tea leaves float into the distance. Taking advantage of this moment, he took a sip of tea.
"The fragrance is fragrant, mellow and refreshing, it is simply unforgettable!"
“It’s really good tea!”
Ye Gui no longer concealed his love for tea and drank all the tea in one gulp.
"Smells, it smells so good!"
"Pour me another glass!"
The tea lady understood what Ye Gui meant and immediately gave Ye Gui another cup of tea. After the second brew, the tea taste was still very strong.
"Come again!"
The fragrance is still there in the third and fourth infusions!
"Yes, it is the authentic Taiping Houkui, because only the authentic Taiping Houkui can achieve the artistic conception of high fragrance in the first infusion, strong flavor in the second infusion, and still lingering fragrance in the third and fourth infusions!"
Ye Gui's praise made the tea lady very happy: "Thank you, Master God of Cookery. You said you don't know how to taste tea, but you obviously know how to taste tea very well!" www.bǐqυgetν.℃ǒm
"No, all the teachers here are the real experts in tea art. They have been working in this field for decades. Compared with them, I am just a newcomer!"
Ye Gui's humility immediately made several judges succeed in becoming lucky cats.
Look at this food god, he is so awesome and yet so humble.
Young and promising!
Ye Gui gave the host a look, and the host immediately said: "Okay, Taiping Houkui has finished tasting it, and I would like to ask the three judges to make comments!"
The three people immediately made their own comments, followed by Huangshan Maofeng, West Lake Longjing and Wuyi Dahongpao.
After drinking all three kinds of tea, Ye Gui said: "Taiping Houkui has a strong taste, Huangshan Maofeng has a fragrance like orchid, West Lake Longjing is fresh and sweet, Wuyi Dahongpao has a mellow taste and leaves a fragrance on the teeth and cheeks, all of them are from Daxia."
What a rare and delicious tea!”
As soon as he finished speaking, the audience below immediately shouted: "I object!"
Everyone: "..."
What's going on?
Is the trouble maker coming?
(PS: Please give me a five-star review and a collection. I’ll write something new when I get home at night. I’ll be happy!)
