Even if the host and several judges are well-informed, they are still stunned at this moment.
Chichi looks at Ye Gui!
Then I couldn't help but want to give a thumbs up.
He is worthy of being the God of Cookery, he is so awesome!
The viewers in the live broadcast room are not stingy with their own???
The entire barrage was filled with???
White "?" covered the live broadcast room.
The audience burst into laughter: "Hahahahahahaha!"
Ye Gui asked loudly: "Do you object to my objection to eating shit?"
Who dares to object to this!
If they object, it doesn't mean they dare to eat shit.
According to the nature of the God of Cookery's urine, he might really have made a pile of shit!
"Hahaha, don't dare!"
"Who dares to object to this!"
Ye Gui asked: "If that's the case, does it mean I won?"
"Win, win, you win this one!"
Someone at the scene asked the first person to object: "Hey, weren't you the most popular person who objected just now? Why don't you continue to object?"
"Are you kidding? Why don't you object?"
"Because I am also against eating shit!"
"Me too!" www.bǐqυgetν.℃ǒm
In the live broadcast room, someone said: "Scientific research shows that there are more bacteria on the keyboard than on the toilet!"
"But if I dare to lick the keyboard, do you dare to lick the toilet?"
"Good question, I wouldn't dare!"
After such a fuss, everyone stopped objecting and let Ye Gui name the final winner.
Then there are group photos and so on.
I won’t drink these anymore!
Leaving the square, Ye Gui said: "This is real tea, it tastes great!"
"The fragrance leaves a lasting impression on your lips and teeth that you will never forget!"
He was sitting on a motorcycle: "Besides, drinking tea can also help people consume energy. Now I happen to be a little hungry, so I might as well find something to eat!"
“Actually, Tianfu’s snacks are no less delicious than Wu’s!”
As Ye Gui spoke, he heard a shouting sound on the roadside accompanied by the sound of knocking on an iron plate.
It turned out to be an old man carrying a pole and shouting: "Dan Dan Noodles, Dan Dan Noodles, authentic Dan Dan Noodles!"
"It turns out to be dandan noodles, so you can have it!"
Ye Gui stopped the motorcycle and said, "Grandpa, I want a bowl of dandan noodles!"
"Okay, do you want meat or vegetarian food?"
"How much does it cost for meat?"
"Eight dollars!"
At a time when a bowl of beef noodles costs 16 yuan, the meat dandan noodles that cost 8 yuan are simply angelic.
“My God, these dandan noodles are so cheap!”
"I just don't know if it's really meat, maybe it's just some minced meat!"
"Yeah, 8 yuan should be just a little meat oil!"
Ye Gui took out his mobile phone and was about to scan the code to pay the bill, but his father said awkwardly: "Brother, can you give me cash? I don't know how to use a mobile phone. This payment code is my daughter-in-law's payment code. I don't know how to use it."
So you can get money from them!"
God knows how embarrassed Dad felt when he said this.
He is quite old, but he is still selling noodles outside, and because young people nowadays are accustomed to paying bills by mobile phone, he does not have his own exclusive payment code.
Ye Gui immediately said: "No problem!"
He still had some cash on him and handed over ten yuan.
Dad took out a washed white handkerchief from his arms. Inside the handkerchief were 100, 50, and 20 banknotes.
Dad opened the banknotes layer by layer and found a 2-dollar steel coin.
"Give!"
"Thanks!"
Dad collected the money and opened a lid.
It turns out that there is a copper furnace inside, and the copper furnace is divided into two compartments.
One of the grids is filled with broth, which is used to cook noodles.
The other compartment contains braised food, including beef trotters and so on.
The other side of the pole is carrying noodles.
The reason why Dan-Dan Noodles are called Dan-Dan Noodles is said to be created by a Zigong vendor nicknamed Chen Baobao in 1841. In the early days, they were carried on shoulder poles and sold along the streets, so they were called Dan-Dan Noodles.
The old man put on his gloves, grabbed a handful of noodles and blanched them in the soup stock.
Because the noodles are relatively thin and thin, they can be scooped out after blanch them in water.
Place in a paper bowl, add red chili oil, Sichuan winter vegetables, bean sprouts, pepper noodles, red soy sauce, minced garlic, pea tips and chopped green onion.
There is no need to rush to mix the noodles now, because the important point begins now.
The old man asked: "Brother, do you want to eat hooves or beef?"
"The hooves, I see that your hooves are rosy in color, they must have been stewed for a long time!"
"You are really discerning. I started stewing it last night and it has been 12 hours now!"
Dad received Ye Gui's praise and felt much better.
He picked up a large piece of meat with chopsticks, cut it into pieces of different sizes, and placed them on top of the noodles.
Mix it again, the red oil is mixed with the marinade, and the meat flavor and side dishes are added.
These fragrances are mixed together, and just one whiff will make your mouth water.
Moreover, the color of the noodles is very bright red, as if the marinade only gives its tenderness to the meat, knowing that the meat and itself are two completely different worlds.
But the moment the two worlds collided.
The flavor explodes 100%!
Ye Gui praised: "This is really an excellent dan dan noodles!"