This sour taste is different from the sour taste produced by fermentation of brewed rice wine.
Tomatoes themselves are sweet and sour, so after fermentation, in addition to the sour taste, they also have a sweet taste.
Plus the fragrance of the nine-story pagoda
“It has a strong sour taste and is very appetizing just by smelling it!”
"Besides, the nine-story pagoda and tomatoes, you must have borrowed what Westerners have done!"
Ye Gui praised: "In the country of boots, nine-story pagoda is often used to replace pizza grass, because the nine-story pagoda has the functions of driving wind, fragrant, stomachic and diaphoretic."
"In addition to its edible value, it also has ornamental value. Friends who like potted plants can plant a pot of nine-story pagoda at home. In addition to being beautiful, it can also be used for cooking!"
Everyone: "???"
"Lord God of Cookery, what evil did this nine-story pagoda do in the past life? It was watched and eaten at the same time!"
"That's right, this is too greedy, it's too cruel!"
"That's good, where can I buy it?"
Everyone was really ready to buy it.
"Now let me try the taste again!"
Ye Gui took a look at the time: "It takes a total of fifteen minutes from the time the fish is put in the pot to the time it boils. Please note this time, because the carp cooked this way is the most tender, and at the same time, the fish meat has absorbed them 100%.
The aroma and taste of the sour soup will not be unbalanced due to long-term high temperature!”
After Ye Gui said so much, he was ready to use his chopsticks.
People who eat by the water have a habit, that is, they cannot turn the fish over when eating.
Because this means the boat has capsized, which is a very unlucky behavior.
But that’s not the custom here!
So Ye Gui first used chopsticks to smash all the fish meat in the soup.
"What the hell? What are you doing, Master God of Cookery?"
"Although he is the only one eating it, wouldn't it be too rude?"
"In our family, if I cooked the fish like this, my parents would have eaten it with chopsticks!"
"This must be some kind of custom, right?"
"That's right. There is a Miao village that has this custom. The freshly cooked pickled fish must be completely mixed up so that the flavor of the sour soup can be fully covered!"
Ye Gui saw this barrage and said: "Congratulations to this water friend, you are right. Send me the address privately in the background, and I will send you an authentic sour soup. Boil it at home and add fish for fifteen minutes.
Just a few minutes!”
"This is a habit from Mr. Li's hometown. I knew everyone would question me!"
Li Yan also said: "The God of Cookery is right, my father taught me this, and my father learned it from my grandfather!"
After smashing the fish meat, Ye Gui took another empty bowl: "To eat authentic fish in sour soup, you must first drink a bowl of soup to appetize and remove dampness!"
Scoop up the bright red soup and take a sip.
All four flavors including sweet, sour and spicy are available!
When the soup enters the mouth, it turns into dust and smoke, sweeping away all the moisture and all worries in the body.
"It's so cool!"
“The soup looks thick, but when you drink it it’s very refreshing and not greasy at all, and it’s very appetizing!”
Ye Gui put down the bowl. There was still half a bowl of soup in the bowl. He added rice and mixed it twice.
Every grain of rice turns bright red, it’s so beautiful!
Moreover, the crystal clear rice is coated with rich soup and becomes as smooth as a mirror.
You can even see countless reflections of yourself!
Ye Gui scooped up a portion of rice with a spoon and ate it in one bite.
The rice is originally rice, and the soup also absorbs the essence of rice field carp.
Suddenly rice also has rice.
The fragrance of the nine-story pagoda is a kind of tranquility with a gentle breeze and calm waves.
It will not deliberately compare itself with others to see how good it is. It will just play a supporting role on the side and make up for any shortcomings it finds.
But the fragrance of rice is the overbearing fragrance of a domineering president.
The rich fragrance is irresistible.
Domineering, yet very warm.
"It smells so good. It's obviously a staple food, but it doesn't feel like it's filling your stomach at all the moment you eat it!"
"This sour and spicy flavor is produced by authentic fermentation and boiling. It is a fragrance that cannot be achieved by sour soup paste!"
Ye Gui praised him repeatedly, and now his appetite was greatly increased, and every cell of his taste buds opened his arms to welcome the arrival of the fish.
With quick eyes and quick hands, he picked up the roiling fish meat with his chopsticks.
Lucky for you, it’s the meat on your belly!
He took out the big thorns on the belly, and the white and tender fish meat was like a lotus flower, and the soup came out without being stained. It was soaked with peppercorns without being numb.
The moment he entered, Ye Gui suddenly closed his eyes.
The corners of his eyes were a little moist...
"What's wrong, what's wrong? Why is the God of Cookery crying?"
"Is it so delicious?"
Ye Gui chewed the fish carefully and swallowed it all in one final gulp.
“The method of brewing sour soup invented by Master Li is really a national treasure!”
"I always thought that Mr. Li was a bit unqualified when he opened the shop, but after I ate this fish in sour soup, I realized that I was being petty. Even with this improved fish in sour soup, Mr. Li can even praise it.