"The portions are marked at the back of each menu. For example, this portion of potatoes costs 7 yuan, and then it is marked that there are 11 slices of potatoes!"
"Then there's the fat beef, 22 yuan, 12 slices of fat beef!"
"Yes, I want to see if there are really so many!"
Ye Gui ordered something and handed the menu to the waiter.
"I won't drink carbonated drinks in the evening. I'll look at the drinks...raw squeezed Fructus Fructus root juice!"
After Ye Gui read out his name, his head was filled with black lines.
Live broadcast room: "???"
"Damn, that sounds so anti-human!"
"This drink is highly recommended to the God of Cookery!"
"One person writes blood to the God of Cookery and drinks the juice from the root of the fungus!"
"Go to your sister's book written with one person's blood or the book written with the blood of ten thousand people. Give it to me, Master God of Cookery!"
The viewers in the live broadcast room were very happy to see Ye Gui drinking Zheer root juice.
"Okay, let's have a piece of Zheeran root juice. Don't think that Zheeran root is anti-human. In fact, this is very nutritious!"
Ye Gui said with a smile, and someone immediately said in the barrage: "Yes, the whole plant is used as medicine. It has the effects of clearing away heat, detoxifying, and diuresis, and can treat enteritis, dysentery, nephritis, edema, mastitis, otitis media, etc."
"Congratulations, you're right. Send me a private message with your address later, and I'll send you a pack of dog-ear roots!"
"???Thank you, Master God of Cookery, can I ask for something else?"
"No, listen!"
Everyone: "???"
"Ah hahahaha, I need you to speak quickly!"
"I knew something was going to happen, and it turned out to be true!"
"It made me laugh so hard. I'm glad for the first time that my hand speed is slower!"
Amidst the laughter, the waiter first brought the pot that looked like tiles.
Nowadays, there are regulations not to use open flames, so the following is electromagnetic heating.
In addition to the pot, the waiter also brought a bottle of vegetable oil.
Ye Gui said: "There is another saying about the birth of laoguo, that is, Guizhou has many mountains, rainy weather, and relatively low temperatures, so many times the dishes are already cold when they are ready, so in order to
After having a hot bite, everyone invented the method of pan frying!"
“No matter what you say, it’s just delicious!”
He brushed a layer of vegetable oil on the surface of the pot.
Vegetable oil has a unique fragrance, which is fully stimulated when it is slightly heated to high temperature.
The aroma of vegetable oil is mellow and solid, and you know as soon as you smell it that this guy is reliable.
Using vegetable oil to make a frying pan has a unique flavor.
Of course, you don’t have to use vegetable oil, you can use lard or salad oil.
Depends on personal taste!
The aroma of vegetable oil has begun to spread, and the waiters have brought all the dishes to the table.
"All your dishes are here!"
"Thanks!"
Ye Gui first counted: "Damn it, don't tell me, if it's 11 pieces of potatoes, it's 11 pieces of potatoes!"
"The same goes for fat cows. If you say 12 pieces, it means 12 pieces!"
“These young bosses are decent people!”
He gave a thumbs up. Spending money is actually secondary. The most important thing is to spend the money wisely.
Let everyone know where the money is spent.
"good!"
He picked up several slices of meat, including beef belly and pork belly, and placed them on the tiles.
As soon as I put the meat on it, the meat suddenly started to simmer and become oily.
The red and white pieces of flesh suddenly curled up.
Because the temperature is sufficient, turn it over immediately.
The meat slices facing up have indeed turned brown.
In addition to the grease, there is also some water and oil mixed together to make a crackling sound.
It seems that this piece of meat has been frozen for a long time!
After waiting for the meat slices to change color, Ye Gui picks up the meat slices.
The dipping sauce for the pan doesn’t need to be complicated.
Red chili noodles are enough!
The meat slices are wrapped in red chili noodles, which makes you salivate just by looking at them.
Ye Gui ate the meat slices in one bite.
The moment the fat on the meat slices is still a little hot meets the chili noodles, it gives the final temperature to the chili noodles.
The oil coats the chili noodles and brings out the aroma of the chili noodles.
The moment you eat it, the aromas of the three are like suckers, clinging to your mouth.
"Yes, this piece of meat should have been marinated in advance. Because it is a local dish in your province, the main ingredient for marinating is also chili!"
"If there is any shortcoming, it is that they did not roll the meat themselves, but sold it from outside!"
"This leads to a problem, these slices of meat are actually loose meat!"
“That is to say, the meat from different parts of the cow is squeezed according to the fat and thin parts, frozen and shaped, and then sliced into slices!”
"Because the taste and texture of the meat are different because of the different locations of the cattle, the taste of these meats will be very strange when mixed together!"
“So I suggest you buy authentic beef pork belly at an appropriate price increase!”
After hearing this, the young bosses took out their notebooks and wrote down Ye Gui's suggestions.
“And a side of pork belly!”
The color of the pork belly is slightly lighter than that of the beef. Ye Gui picked up the pork belly and put it in the chili noodles and dipped both sides.
Eat it all in one bite!
"Well? This pork is very delicious and chewy. It doesn't seem to be a pig raised in a fence, it seems to be a free-range pig!"