"For vegetables, it's 18 yuan for the buffet. You can get as much as you want, but no waste is allowed. Every 50g wasted will cost you 10 yuan!"
There is no problem with this. Ye Gui can accept it and even thinks that the price of punishment is low.
"Then the price of meat dishes is calculated separately. Pork liver is 10 yuan per portion, pork belly is 18 yuan per portion, and beef is 25 yuan per portion..."
After listening to the boss's introduction, Ye Gui said: "Understood, then I'll fry it myself, add a portion of vegetables, then a portion of pork belly and a portion of beef!"
"Okay, so the total is 71 yuan!"
After Ye Gui gave him the money, the boss took him to the ingredient selection area, a super large freezer with vegetables on the top three floors.
The green vegetables look full of appetite.
On the bottom layer were plates of sliced meat. Ye Gui picked it up and smelled it. The slices of meat were also very fresh.
It seemed like they were all cut fresh in the morning.
In another freezer, there is a large amount of tempeh.
The tempeh is placed on different floors depending on its color.
"Brother, these tempeh are brewed and fermented by us in-house. The darker the color, the spicier it will be. If you are new to your province, I suggest you not eat anything too spicy as you are not used to it!"
The boss is a decent person, Ye Gui said: "Okay, I understand!"
He smelled the tempeh one by one. Not to mention, it was quite fresh and exuded a crisp, numbing and spicy smell.
"I'll just get the medium spicy one!"
Ye Gui took out the black bean sauce, then the chili noodles. When choosing the pork belly, he ordered slightly fatter pork belly.
He came to his seat, which was also a calf-high table with a big black pot in the middle.
The bottom is still heated by a coal stove.
Very retro and very fun.
The boss heated the coal stove and asked: "Handsome man, can you cook?"
Everyone: "???"
"This boss is so brave. He dares to say this?"
"Anyone who dares to question that the God of Cookery doesn't know how to cook seems to have gone in, right?"
"Zheng Wushuang has already entered. It seems that he has been sentenced to life, and then Master Shangen!"
Sean: "???"
"Damn it, just cue that idiot Zheng Wushuang, don't talk about me!"
"Ah ha ha ha, I was scared out of my mind!"
"Master Shangen, the God of Cookery is not far from Yun Province, are you ready? (squinting smile)!"
Ye Gui glanced at the barrage: "Just in time, now is also the season for eating fungi, I'm looking forward to it!"
Sean: "..."
In Sean's chef school, he quickly called his secretary: "Hurry, book a flight ticket for me!"
The secretary was surprised and said: "Master Shan En, are you planning to escape? Black State or Antarctica?"
"I'm going to Yun Province. The God of Cookery is coming, so I have to prepare well!"
Sean said angrily.
After Ye Gui said these words, he started to stir-fry.
The temperature of the pot rose quickly. Ye Gui put his hand on it to feel the temperature and then directly put the pork belly down.
When the boss saw this, he immediately said: "Brother, don't bother, we have prepared rapeseed oil!"
"No, use lard to fry the black beans and chili noodles. They will taste more delicious!"
After the pork belly is stir-fried and the aroma comes out, Ye Gui immediately pours in the chili noodles.
The moment the chili noodles were poured on the lard, a scent that made people turn their heads immediately appeared.
My dear, the aroma and spiciness are so amazing!
Everyone suddenly felt that the street stall hotpot in their hands was no longer fragrant!
Ye Gui quickly stir-fried the chili noodles. When the red oil came out, the color of the chili noodles also began to change.
Remember, you must throw in the side dishes at this time.
Because if you continue to cook, the chili noodles will change color and the taste will change from spicy to bitter.
Ye Gui quickly adds black bean sprouts and garlic sprouts and stir-fry together.
In addition to the spicy taste, there is also the salty aroma of tempeh and the fragrance of garlic sprouts.
The role of garlic sprouts is to neutralize the spiciness and make the color more beautiful.
When the garlic sprouts became slightly dry, Ye Gui immediately took the broth and poured it in.
Stab la la la!
The moment the soup stock and red oil come into contact, it seems that no one is convinced by the other.
Hot oil splashed around the edge of the pot.
But it’s like this that gives it the breath of life.
After the quarrel between Gao Tang and Hong You, they gradually began to blend in. There is me in you and you in me.
A layer of red oil floats on the milky white stock.
As the soup began to boil from the middle, the red oil was squeezed to the four sides, but it ran back without giving up, was squeezed away again, and came back again.
Just as the two were fighting for the middle territory, a guest from the table next to him who had just arrived gently patted Ye Gui: "Brother, can you make one for us too? We are willing to pay for the processing fee!"
Ye Gui said in surprise: "Really? My charges are not cheap!"
"How much, how much?" The other party was obviously frightened by Ye Gui, and thought that Ye Gui was asking for a lot of money.
Ye Gui raised two fingers: "20!"
They immediately breathed a sigh of relief: "Okay, okay, brother, this is 20!"
They directly gave 20 to Ye Gui. Ye Gui changed his side to low heat and then helped this side to fry.
After frying this table, a girl in a short skirt was sent to another table: "Brother, can you help us fry?"
"20!"
After the other party gave the money, Ye Gui continued to help.
After cooking for five tables in a row, when someone came to Ye Gui for help again, the boss suddenly stopped in front of him.
The voice has a vibrato:
"Brother, stop frying and take a few bites!"
(ps: I would like to remind everyone not to eat before taking the expressway in the future. I took a car from Wuhan back to my hometown in the morning and was stuck on the expressway for three hours. I had a stomachache and kept farting. I almost sent my dad away. He asked me
When I got off the car and went to the toilet, I said I didn’t bring any paper, so I held it in for three hours. I felt great when I got home. Please remember this!)
